Aunt Millie’s Pumpkin Pie Recipe

Posted by NancyRadler on August 3rd, 2009 at 12:57pm

This pie is so good, that I would eat less dinner to make sure I had room for pie! So creamy and rich! This recipe makes 6 pies but you can divide it to make 2.

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Ingredients

1 1/2 tsp. ground cloves
1 12-oz. can evaporated milk
1 C. Vitamin D Milk (all liquid should equal just less than 2 qts.)
1 tsp. nutmeg
13 extra lg. eggs, slightly beaten
3 29-oz. cans pumpkin
3 tsp. ground ginger
3 tsp. salt
3/4 tsp. allspice
4 1/2 C. white sugar
6 C. half and half milk
6 tsp. ground cinnamon

Directions

Preheat oven to 425 degrees. Combine ingredients in order given; divide ingredients equally into 6 pie shells. Bake 15 minutes. Reduce heat to 350 degrees and continue baking for 45 minutes or until done. Do not check doneness by inserting knife into pie, as this will make pie split. Wiggle pie. If pie is set in center, then it is done. Cool on wire rack; Garnish with whipped cream.Recipe can be broken down to 2 pies (by dividing by three) but will have slightly different flavor (still great though!)

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Tags: baking, baking with pumpkin, baking with pumpking, pie recipes, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe

Under Pies Tags: baking, baking with pumpkin, baking with pumpking, pie recipes, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe