Pumpkin Ice Cream Pie Recipe

Posted by NancyRadler on June 25th, 2009 at 09:50am

This is a refrigerator pie that needs no cooking and combines the flaver of pumpkin with everyone’s favorite: ice cream!

Rate this recipe and see reviews here!

Ingredients

2 graham cracker crusts
1 8-oz. pkg. cream cheese, softened
1/3 C. brown sugar
1 Tbs. pumpkin pie spice
1 16-oz. can pumpkin
4 C. softened, not melted, old fashioned vanilla ice cream
whipped cream
cinnamon

Directions

Blend cream cheese, brown sugar and pie spice. Add pumpkin; mix well. Blend in ice cream. Divide between two graham cracker crusts. Cover with plastic wrap, then foil, and freeze for 1 hour. Thaw slightly before serving. Garnish with whipped cream and cinnamon.

Preparation Time
15-20  minutes

Cooking Time
0  minutes

Rate this recipe and see reviews here!

Tags: cooking with pumpkin, ice cream, pumpkin dessert recipes, pumpkin ice cream, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe

Under Desserts+ Pies Tags: cooking with pumpkin, ice cream, pumpkin dessert recipes, pumpkin ice cream, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe