Breads
August 26th, 2010 at 11:59am
Under Breads+ Desserts+ General
A moist and delicious fall loaf with a tropical twist of pineapple.
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Ingredients
* Non-stick cooking spray
* 2 1/2 C. granulated sugar
* 1/2 C. (1 stick) butter or margarine, softened
* 1 15 oz. can pumpkin
* 1 8 1/4 oz. can crushed pineapple in juice, undrained
* 4 large eggs
* 3 1/2 C. all-purpose flour
* 2 tsp. baking soda
* 2 tsp. pumpkin pie spice
* 1 tsp. salt
* Powdered sugar (optional)
Tags: autumn pumpkin recipes, baking with pumpkin, cooking with pumpkin, easy pumpkin recipes, fall pumpkin recipes, low fat pumpkin recipes, pineapple bread recipes, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin breads
By KathrynSteed
August 24th, 2010 at 11:59am
Under Breads+ Desserts+ General+ Snacks
A deliciously creative use for pumpkin during the fall season, these orangey scones look festive on a platter.
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Ingredients
* 2 oz. butter
* 1/2 C. sugar
* 1 egg
* 1 C. cold mashed pumpkin
* 2 C. self-rising flour
Directions
Cream butter and sugar, add egg. Add pumpkin. Add sifted flour and mix well. Put in Tbs. heaps on a greased pan or in muffin pan. Bake in hot 400 degree oven about 15 minutes.
Yield: approximately 12-15 scones
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Tags: autumn recipes, cooking with pumpkin, easy pumpkin recipes, easy pumpkin scone recipes, easy pumpkin scones, fall pumpkin recipes, fall recipes, fast pumpkin scone recipes, pumpkin bread recipes, pumpkin dessert recipes, pumpkin recipes, pumpkin scone recipe, pumpkin scone recipes, pumpkin scones, simple pumpkin scone recipes
By KathrynSteed
August 17th, 2010 at 03:04pm
Under Breads+ Cakes+ Desserts+ General+ Muffins
Give this great muffin mix as a tasty gift.
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Ingredients
* 1 1/2 C. all-purpose flour
* 2 tsp. baking powder
* 3/4 tsp. salt
* 1/2 C. sugar
* 1/2 tsp. cinnamon
* 1/2 tsp. nutmeg
* 1/2 C. raisins (optional)
Directions
Mix together these ingredients and place in zipper style bag.
Attach the following recipe:
“Mini Pumpkin Muffins”
Ingredients
1/4 C. shortening
1 egg, beaten
1/2 C. pumpkin
1/2 C. milk
Directions
Place mix in a bowl. Cut in shortening until fine. Add other ingredients. Mix until flour mixture is moistened. Fill greased or paper line mini muffin pans 2/3 full. Bake in 400° F oven for 15 - 20 minutes, or until done. Makes 1-3 dozen muffins depending on size.
Tags: cooking with pumpkin, pumpkin dessert recipes, pumpkin desserts, pumpkin muffin, pumpkin muffin gift, pumpkin muffin mix, pumpkin muffin mix gift, pumpkin muffin mix in a bag, pumpkin muffin recipe, pumpkin muffin recipes, pumpkin muffins, pumpkin recipes
By KathrynSteed
August 12th, 2010 at 01:28pm
Under Breads+ Desserts+ pudding
A rich and delicious dessert any time of year, but an especially fun variation for Thanksgiving.
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Ingredients
* 1 lb. firm French bread
* 2 C. Half & Half (half milk, half cream)
* 1 1/2 C. sugar
* 3 eggs
* 15 oz. pumpkin pie mix (seasoned)
* 1/2 C. raisins
* 1/2 C. pecans
* whipped cream
Directions
Lightly grease a medium casserole dish. Pre-heat the oven to 350 degrees. Tear the bread into medium pieces. Add to a mixing bowl. Sprinkle on the sugar. In a separate bowl, lightly beat the eggs. Add Half & Half and pumpkin mix. Toss the mixture with the bread. Place half in the casserole. Add the raisins and pecans. Top with the other half of the mixture. Bake for 25-35 minutes or until firm and lightly brown. Serve warm with whipped cream.
Tags: bread pudding recipe, bread pudding recipes, old fashioned pumpkin bread pudding recipe, pumpkin bread pudding recipe, pumpkin bread pudding recipes, pumpkin pudding recipe, pumpkin pudding recipes
By AllisonEvans
August 3rd, 2010 at 02:29pm
Under Breads+ Desserts+ breakfast
These are my absolute favorite scones with a cup of hot tea in the afternoon.
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Ingredients
* 8 oz. of self raising flour
* 3/4 C. cold mashed pumpkin
* 1/2 tsp. of ground nutmeg
* 2 oz. of butter
* 1 egg
* 2 oz. of sugar
* 1/2 tsp. of salt (optional)
Directions
Cream the butter and sugar, add lightly beaten egg, mix in sifted flour and nutmeg, with salt if liked. Mix in pumpkin. Knead lightly on floured surface then roll or pat out to about 1/2 inch thick. Cut with a sharp cutter and place on a lightly greased tray (or one covered with baking paper) and bake in a very hot oven for 10-12 minutes. Serve warm with sweet or savory toppings.
Tags: pumpkin scone, pumpkin scone recipe, pumpkin scone recipes, pumpkin scones
By AllisonEvans
July 29th, 2010 at 01:39pm
Under Breads
Great addition to any meal or for breakfast, serve warm with cream cheese.
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Ingredients
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1-1/2 C. sugar
- 4 eggs
- 1/2 tsp. salt
- 1 C. oil
- 1 C. pumpkin, canned
- 2/3 C. water
- 1 tsp. baking soda
- 3 C. flour
- 1 C. chopped nuts
Directions
Combine nutmeg, cinnamon, sugar, eggs, salt, and oil and beat well into a creamy consistency. Add all the remaining ingredients and mix together. Pour into a greased and floured 12-C. Bundt pan. Bake in a 350 degrees F oven for about 45 minutes — until toothpick inserted in center comes out clean. Do not overcook.
Tags: pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin dessert recipes
By AllisonEvans
July 22nd, 2010 at 03:09pm
Under Breads
Special Mother’s Day Entry! This is just the best recipe, and I got it from my mother-in-law who always made us this as a special treat with Philly cream cheese.
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Ingredients
3 1/ 2 C. sifted flour
3 C. sugar
2 tsp. pumpkin spice
2 tsp. baking soda
1 1/2 tsp. salt
1 C. vegetable oil
4 eggs
1/2 C. water plus 1 Tbs.
2 C. canned pumpkin
Directions
Preheat oven to 350 degrees. Grease and flour small loaf pans. Combine flour, soda, sugar, spice and salt. Make a well in center and add oil, eggs, water and pumpkin. Mix and pour into pans. Bake for 50 minutes to 1 hour. Serve warm with cream cheese.
Tags: bread recipe, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes
By AllisonEvans
June 29th, 2010 at 01:25pm
Under Breads+ Desserts
This bread is made in jars, and baked in the oven. The bread lasts indefinitely because in essence, it is canned. Can be made well ahead of the holidays.
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Ingredients
2/3 C. shortening
2 3/4 C. sugar
4 eggs
2 C. pumpkin, fresh pureed or canned
2/3 C. water
3 1/3 C. flour
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cloves, ground
1/2 tsp. allspice
1 tsp. cinnamon
2 tsp. baking soda
1/2 C. walnuts, chopped or crushed
8 wide mouth jars with lids and rings for sealing, (8 pint-sized or 4 18-oz. jars)
8 wax paper circles cut to fit inside jars
Tags: pumpkin bread recipe, pumpkin bread recipes, pumpkin nut bread in a jar recipe, pumpkin nut bread recipe, pumpkin nut bread recipes
By AllisonEvans
June 14th, 2010 at 08:46am
Under Breads+ General+ Muffins+ Stuffings
This fantastic recipe from Real Simple is quickly becoming the norm for our Thanksgiving feasts!
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Ingredients
3/4 lb. sweet Italian sausage, casings removed
2 jalapeños, minced (with seeds)
12 corn muffins or two 8 1/2-oz. corn-bread mixes, prepared and crumbled (10 C.)
1 15-oz. can pumpkin
1 14-oz. can chicken or vegetable broth
1 C. dried cranberries
1/4 C. chopped fresh sage or 1 heaping Tbs. dried sage
Directions
In a large skillet over medium heat, cook the sausage and jalapeños, breaking up the meat and cooking until it is no longer pink. Drain the fat. Add the corn bread. Fold in the pumpkin, broth, cranberries, and sage. Cook for 45 minutes in a 350-degree oven.
Tags: bread pudding with caramel sauce, cornbread stuffing recipes, pumpkin cornbread stuffing, pumpkin stuffing recipe, sausage pumpkin cornbread stuffing recipe, sausage pumpkin stuffing, thanksgiving recipes
By AllisonEvans
April 29th, 2010 at 12:33pm
Under Breads+ Uncategorized+ breakfast+ pancakes
This recipe is a real breakfast treat that your kids will love!
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Ingredients
2 eggs
1 C. evaporated milk
1 1/2 C. or half a can canned cooked pumpkin
1 3/4 C. pancake baking mix
1/4 C. salad oil
1/4 C. brown sugar
3/4 C. white sugar
1/2 tsp. or 3 dashes cinnamon
1/2 tsp. or 3 dashes nutmeg
1/2 tsp. or 3 dashes ginger
1/2 tsp. or 3 dashes freshly ground cloves
Directions
In a small mixer bowl, beat eggs on high speed for 5 minutes or until thick lemon colored. Add sugar and spices and beat until sugar is dissolved and fluffy. Beat in cooked pumpkin until smoothed followed by the evaporated milk. Hand whisk in the pancake mix until most of the lumps are dissolved. Add oil. Cooked on griddle or frying pan the way you typically make pancakes.
Tags: pumpkin, pumpkin pancake, pumpkin pancake recipe, pumpkin pancake recipes, pumpkin pancakes, pumpkin pancakes recipe, pumpkin recipes, spiced pancakes
By AllisonEvans
