Butters and Spreads
August 19th, 2010 at 06:06pm
Under Appetizers+ Butters and Spreads+ Desserts+ Sides
A festive way to turn a regular appetizer into a fall favorite – add pumpkin!
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Ingredients
* 1 8 oz. pkg. cream cheese, softened
* 1 8 oz. can crushed pineapple, well drained
* 2/3 C. canned pumpkin
* 1 1/2 C. sharp cheddar cheese, shredded
* 1 2.5 oz. jar dried beef, minced
* 1/2 tsp. seasoned salt
Directions
Combine all ingredients and mix well. Shape into a ball and chill for at least 1 hour before serving. Serve with crackers and/or cut vegetables.
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Tags: cheese ball, cheese pumpkin spread, cheesy pumpkin spread, cooking with pumpkin, pumpkin appetizer recipes, pumpkin cheese ball, pumpkin cheese ball recipe, pumpkin cheese ball recipes, pumpkin cheese balls, pumpkin recipe, pumpkin recipes, pumpkin spread, pumpkin spread recipes
By KathrynSteed
May 17th, 2010 at 03:41pm
Under Butters and Spreads+ Cakes+ Desserts+ General+ Uncategorized
Cinnamon, nutmeg and allspice blend together to perfectly spice this fantastic cake.
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Ingredients
8 Tbs. (1 stick) unsalted butter, room temperature, plus more for pan
1 2/3C. all-purpose flour, plus more for pan
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 C. sugar
2 large eggs
1 C. homemade pumpkin purée, or canned
1/2 C. warm (110 degrees) milk
Caramelized walnut halves
Brown Butter Icing:
4 Tbs. unsalted butter
1 C. sifted confectioners’ sugar
1 tsp. pure vanilla extract
1-2 Tbs. milk
Tags: brown butter icing, Desserts, icing recipes, pumpkin cake, pumpkin cake recipe, pumpkin cake with brown butter icing recipe, pumpkin desserts, pumpkin recipes
By AllisonEvans
May 15th, 2009 at 12:39pm
Under Butters and Spreads
A fantastic spread for any bread - especially in the fall.
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Ingredients
1 C. apples, peeled, cored and pureed
15 oz. pumpkin, canned
1 C. apple cider
1/2 C. dark brown sugar
Directions
Place all ingredients in a saucepan. Slowly bring to a boil. Reduce the heat and simmer, stirring frequently for 1 1/2 hours. Cool before serving. Store in the refrigerator.
Yield: about 2 1/2 cups
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Tags: apple butter, apple butter recipe, butter, cooking with pumpkin, pumpkin butter, pumpkin butter recipe, pumpkin spread, pumpkin spread recipe, recipes
By NancyRadler
November 14th, 2008 at 12:00am
Under Butters and Spreads+ General
This is one of my favorite ways to eat pork. Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. (You can always use store bought pumpkin butter if you can find it but homemade is always better).
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Ingredients
1 14-oz. can pumpkin puree
3/4 C. apple juice
3/4 C. sugar
1 pinch ground cloves
1 tsp. ground ginger
1 tsp. ground cinnamon
1 C. pecans
3/4 C. bread crumbs
4 (1/2-inch thick) boneless pork chops
1/4 C. oil for frying
Tags: pecan, pecan-crusted, pork, pork recipe, pumpkin, pumpkin butter, pumpkin recipe
By NancyRadler
August 29th, 2008 at 03:07pm
Under Butters and Spreads
A festive way to turn a regular appetizer into a fall favorite – add pumpkin!
Rate this recipe and see reviews here!
Ingredients
1 8 oz. pkg. cream cheese, softened
1 8 oz. can crushed pineapple, well drained
2/3 C. canned pumpkin
1 1/2 C. sharp cheddar cheese, shredded
1 2.5 oz. jar dried beef, minced
1/2 tsp. seasoned salt
Directions
Combine all ingredients and mix well. Shape into a ball and chill for at least 1 hour before serving. Serve with crackers and/or cut vegetables.
Rate this recipe and see reviews here!
Tags: ball, cheese, cheese ball, cheese ball recipes, christmas cheese ball, holiday cheese ball, pumpkin, pumpkin cheese ball, recipe, recipes, thanskgiving cheese ball
By admin
July 17th, 2008 at 12:54pm
Under Butters and Spreads
Spice up your bread and butter with this festive creamy spread.
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Ingredients
1 15 oz. can 100% pure pumpkin puree
1 C. applesauce
1/3 C. packed light brown sugar
3/4 tsp. ground cinnamon
1/2 tsp. ground ginger
2 Tbs. fresh lemon juice
Directions
Put pumpkin puree, applesauce, sugar, cinnamon and ginger in a small heavy saucepan; stir until well blended. Bring to a boil, reduce heat to low and simmer uncovered, stirring often to prevent scorching and taking care to get into corners of pan, 45 minutes or until mixture is very thick. Stir in lemon juice. When cool, spoon into a container, cover and refrigerate up to 2 weeks.
Tags: butter recipes, pumpkin, pumpkin butter recipes, pumpkin recipes, pumpkin spread recipes, recipes
By admin
June 27th, 2008 at 11:34am
Under Butters and Spreads
When the leaves are falling, this spiced pumpkin butter sounds just right.
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Ingredients
4 C. cooked and mashed pumpkin
1 (2-oz.) package powdered pectin
4-1/2 C. sugar
1 Tbs. pumpkin pie spice
1/2 tsp. unsalted butter
Directions
Place pumpkin in a heavy kettle. Stir in pectin. Place over high heat and bring to a boil, stirring constantly. Stir in sugar, pumpkin pie spice, and butter. Continue stirring and bring to a full rolling boil. Boil hard exactly 4 minutes. Remove from heat. Stir 5 minutes. Ladle into 1/2 pint hot, sterilized jars, leaving 1/4 inch head space. Adjust caps according to manufacture’s directions. Process 10 minutes in boiling water bath. After cooling, check seals.
Tags: butter recipes, cooking with pumpkin, pumpkin butter recipes, pumpkin recipes
By admin
