Cakes

Pukin’ Pumpkin Cake Recipe

October 29th, 2009 at 11:38am Under Cakes+ Desserts

Although this recipe isn’t technically made with pumpkin we thought you’d get a kick out of it anyway. This sounds gross but it’s a big hit with the kids on Halloween, and it’s much easier to make than it looks.

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Ingredients

1-2 box cakes, any flavor
1-2 bundt pans
white canned icing
food coloring
black icing in tube
gummy worms,bugs,etc.
“googly eyes”
1 regular ice crean cone
fondant or fruit rollup (red for mouth)

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By NancyRadler 1 comment

Pumpkin Pie Cake Recipe

August 10th, 2009 at 12:36pm Under Cakes

If you like pumpkin pie, you’ll love this cake’s subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. Pumpkin-pie spice is a combination of warm spices: cinnamon, ginger, nutmeg, allspice, cloves, and mace. Use it to enliven applesauce, vanilla ice cream, or tea.

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Ingredients

Cake:
Cooking spray
2 Tbs. all-purpose flour
1 C. granulated sugar
1/2 C. packed brown sugar
1/4 C. canola oil
1/2 C. egg substitute
2 large eggs
1 15 oz. can unsweetened pumpkin
2 C. all-purpose flour (about 9 oz.)
1 tsp. baking powder
1 tsp. baking soda
2 tsp. pumpkin-pie spice
1/2 tsp. salt

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By NancyRadler Add comment

Easy Banana Nut Pumpkin Cake Recipe

August 7th, 2009 at 12:28pm Under Cakes

This easy banana nut pumpkin cake is delicious. It is very moist. I had left over pumpkin pie filling. (easy Libby’s) and ran out of pie crust. I didn’t want to make any more crust or go the store for ready-made pie crust, so I combined banana bread mix with a can of pumpkin to make a delicious dessert. Great for the holidays!

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Ingredients

1 can Libby’s Easy Pumpkin Pie Mix
1 box banana bread mix with walnuts
1/4-1/2 C. walnuts
Cool Whip

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By NancyRadler Add comment

Crockpot Pumpkin Dump Cake Recipe

August 5th, 2009 at 12:27pm Under Cakes

This crockpot pumpkin dump cake looks and tastes similar to a pumpkin cheesecake with less work!

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Ingredients

1 29-oz. can pumpkin puree
4 eggs
1/2 C. packed brown sugar
1/4 C. white sugar
2 Tbs. molasses
1 12-oz. can evaporated milk
3-4 tsp. pumpkin pie spice or to taste
1/2 tsp. salt, optional
1/4 C. brandy, optional
1 18 1/4-oz. package spice or carrot cake mix
1/2 C. chopped pecans, optional
1 stick (1/2 C.) melted butter

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By NancyRadler Add comment

Ooey Gooey Cake Recipe

July 31st, 2009 at 12:45pm Under Cakes

I must say that I have made a few flavors of these and find them very very good. The pumpkin and the pineapple happen to be favorites of my family. Well, so is the chocolate chip.

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Ingredients

1 16 oz. box confectioners’ sugar
1 18.25 oz. box yellow cake mix
1 8 oz. pkg. cream cheese, softened
1 egg
1 tsp. pure vanilla extract
1/2 C. (1 stick) butter, melted
2 eggs
Cake: Your choice of mix
Filling: Your choice of filling

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By NancyRadler Add comment

Pumpkin Cheesecake in Gingersnap Crust Recipe

June 26th, 2009 at 09:53am Under Cakes+ Desserts

Looking for something different for the holidays? This pumpkin cheesecake is absolutely phenomenal. It has a pumpkin cheesecake filling with a vanilla cheesecake top layer. The crust is made with gingersnaps which complement the spicy pumpkin filling perfectly. If you are not in love with gingersnaps, substitute vanilla wafers for the crumbs.

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Ingredients

Crust:
1 1/2 C. crushed gingersnaps
1/2 C. finely chopped nuts
1/4 C. brown sugar
4 Tbs. butter, melted

Filling:
3 8 oz. pkg. cream cheese
3 large eggs
3/4 C. granulated sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/3 C. pumpkin puree
1/4 C. whipping cream or yogurt
1/2 tsp. allspice
1/2 Tbs. cinnamon

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By NancyRadler Add comment

Swirled Pumpkin and Caramel Cheesecake Recipe

May 27th, 2009 at 12:19pm Under Cakes+ Desserts

With the crust and filling made from scratch, this cake is a lot of work, but definitely worth it.

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Ingredients

Crust:
1 1/2 C. ground gingersnap cookies
1 1/2 C. toasted pecans (about 6 oz.)
1/4 C. firmly packed brown sugar
1/4 C. (1/2 stick) unsalted butter, melted

Filling:
4 8 oz. packages cream cheese, room temperature
1 2/3 C. sugar
1 1/2 C. canned solid pack pumpkin
9 Tbs. whipping cream
1 tsp. ground cinnamon
1 tsp. ground allspice
4 large eggs
4 Tbs. purchased caramel sauce
1 C. sour cream

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By NancyRadler Add comment

Maple-Pumpkin Cheesecake Recipe

April 15th, 2009 at 03:13pm Under Cakes

This is a great autumn recipe for Thanksgiving or just to celebrate the season with festive flavors.

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Ingredients

1 1/4 C. graham cracker crumbs
1/4 C. sugar
1/4 C. margarine or butter, melted
3 8 oz. pkg. cream cheese
1 14 oz. can sweetened condensed milk
2 C. canned pumpkin
3 eggs
1/4 C. maple syrup plus extra if you wish
1 1/2 ground cinnamon
1 tsp. nutmeg
Whipped topping
1/2 C. chopped pecans

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By NancyRadler Add comment

Pumpkin-Pecan Bundt Cake Recipe

April 13th, 2009 at 03:12pm Under Cakes

This is an easy dessert to throw together that’s always a hit.

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Ingredients

1 pkg. spice cake mix
1 C. canned pumpkin
1/2 C. oil
1 pkg. instant vanilla pudding
3 eggs
1 tsp. cinnamon
1/2 C. water
1/2 C. chopped pecans

Directions

Combine all ingredients, except pecans. Blend well, then beat for 5 minutes. Fold in pecans. Bake in a greased and floured Bundt pan at 350 degrees for 45 minutes. Cool in pan for 15 minutes and turn out.

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By NancyRadler Add comment

Pumpkin Coffee Cake Recipe

April 10th, 2009 at 07:05pm Under Cakes

Pumpkin pie spice and pumpkin add intense flavor to this cake.

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Ingredients

2 16 oz. pkg. pound cake mix
4 tsp. pumpkin pie spice
2 tsp. baking soda
2/3 C. water
1 3/4 C. solid pack pumpkin
4 eggs

Topping:
3/4 C. packed brown sugar
3/4 C. chopped nuts
1/2 C. flour
1/3 C. butter or margarine

Directions

Combine pound cakes mixes, spice and baking soda in large bowl. Add water, pumpkin and eggs; beat on medium speed for 3 minutes. Spread half of batter into greased 13×9-inch baking pan; sprinkle with have of topping below. Carefully spread remaining batter; sprinkle with remaining topping. Bake in preheated 325 degree oven of 50-55 minutes
until toothpick comes clean.

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By NancyRadler Add comment


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