Cakes
November 27th, 2008 at 12:00am
Under Cakes+ Desserts
Whip these up as a special Thanksgiving treat for all those pumpkin-lovers.
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Ingredients
1 pkg. yellow cake mix (the kind with the pudding included)
1 C. canned pumpkin
1/2 C. water
1/3 C. applesauce
3 eggs
1 tsp. nutmeg
1/2 tsp. cinnamon
Frosting:
3 C. powdered sugar
1 8 oz. package cream cheese, softened
2 Tbs. butter
1 tsp. vanilla
Directions
Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended. Turn mixer on high and beat for 3 more minutes. Line a muffin pan with 24 paper muffin cups. Fill each cup about 3/4 full with the cupcake mix. Cook in preheated 350 degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean. Allow to cool before removing from pan. To make the frosting, combine all frosting ingredients in a large bowl and beat until smooth. Frost cupcakes after they are completely cooled.
Tags: cupcakes, cupcakes recipe, dessert, pumpkin, pumpkin cupcakes, pumpkin cupcakes recipe, pumpkin recipe, recipes, thanksgiving, thanksgiving recipe
By NancyRadler
November 21st, 2008 at 12:00am
Under Cakes+ Desserts
Dazzle family and friends year-round with this luscious pumpkin dessert. They’re winners whenever you want to go all out and make something spectacular and enticing for a special occasion - or simply choose to indulge your urge to bake a dessert that’s divinely decadent and utterly delicious.
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Ingredients
Cake:
2 C. all-purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. salt
3/4 C. milk
1 1/2 tsp. lemon juice
3 lg. eggs
1 1/4 C. Libby’s 100% Pure Pumpkin
1 1/2 C. granulated sugar
1/2 C. packed brown sugar
1/2 C. vegetable oil
1 8-oz. can crushed pineapple, drained
1 C. grated carrots
1 C. flaked coconut
1 1/4 C. chopped nuts, divided
Tags: carrot cake, carrot cake recipe, carrot cake recipes, moist carrot cake recipe, moist pumpkin cake recipe, pumpkin, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, recipe
By NancyRadler
November 17th, 2008 at 12:00am
Under Cakes+ Desserts
Looking for something different for the holidays? This pumpkin cheesecake is absolutely phenomenal. It has a pumpkin cheesecake filling with a vanilla cheesecake top layer. The crust is made with gingersnaps which complement the spicy pumpkin filling perfectly. If you are not in love with gingersnaps, substitute vanilla wafers for the crumbs.
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Ingredients
Crust:
1 1/2 C. crushed gingersnaps
1/2 C. finely chopped nuts
1/4 C. brown sugar
4 Tbs. butter, melted
Filling:
3 8 oz. pkg. cream cheese
3 large eggs
3/4 C. granulated sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/3 C. pumpkin puree
1/4 C. whipping cream or yogurt
1/2 tsp. allspice
1/2 Tbs. cinnamon
Tags: cheesecake, cheesecake recipe, gingersnap crust, gingersnaps, pumpkin, pumpkin cheesecake
By NancyRadler
November 10th, 2008 at 02:56pm
Under Cakes+ Desserts+ General
Forget the complicated pie and make this clever and easy cake in a snap!
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Ingredients
4 eggs
1 1/4 C. sugar
1 lg. can evaporated milk
1 tsp. cinnamon
1 can pumpkin
1 pkg. yellow cake mix
1 stick oleo
1 C. chopped nuts
Directions
Mix together eggs, sugar, milk, cinnamon and pumpkin, and pour into an ungreased 13 x 9 inch pan. Sprinkle over top of this in layers: 1 package yellow cake mix, 1 stick oleo, melted; 1 C. chopped nuts. Bake 1 hour at 350 degrees or until knife comes out clean. Serve plain or with whipped cream topping.
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Tags: baking with pumpkin, cooking with pumpkins, pumpkin, pumpkin dessert, pumpkin recipe, pumpkin recipes, recipe
By NancyRadler
October 9th, 2008 at 12:44pm
Under Cakes
I baked this for my friends wedding dessert table and it was WONDERFUL
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Ingredients
8 oz. gingersnaps, finely crushed
3 Tbs. butter or margarine, melted
Tbs. sugar 16 oz. cream cheese, softened
3/4 C. light brown sugar, firmly packed
3 large eggs
2 tsp. vanilla extract
15 oz. canned pumpkin
1 Tbs. flour
2 tsp. pumpkin pie spice
whipped cream
pecan halves
Tags: baking with pumpkin, cheesecake, cheesecake recipes, ginger, ginger pumpkin, pumpkin, pumpkin cheesecake recipe, pumpkin dessert, recipe
By MaxineGlass
September 26th, 2008 at 07:26am
Under Cakes
A rich and delicious pumpkin cake perfect for those fall months!
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Ingredients
1 1/4 C. oat bran
1 C. apple juice concentrate
2 C. canned pumpkin
1 lb. tofu
1 C. fat-free egg substitute or 8 egg whites
1/2 C. maple syrup
1/4 C. flour
1 Tbs. vanilla extract
2 tsp. ground cinnamon
1/2 tsp. ground ginger
Tags: baking with pumpkin, cake, cake recipes with tofu, pumpkin, pumpkin cake recipe, pumpkin recipes, recipe, tofu, tofu cake recipe, vegan cake recipes
By MaxineGlass
September 24th, 2008 at 03:19am
Under Cakes
Try this festive pound cake with the Thanksgiving feast or for a Halloween party.
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Ingredients
Cake:
2 C. plain flour
2 C. sugar
2 tsp. soda
4 eggs
1-Tbs. cinnamon
1-C. oil
1/4-tsp. salt
2 C. pumpkin (16 oz can)
Cream Cheese Icing:
8 oz. cream cheese
1 tsp. vanilla
1 box confectioners sugar
1 stick butter
Directions
Mix cake ingredients well. Grease tube or Bundt pan and bake 1 hour and 15 minutes at 350 degrees. Cool completely and frost. For frosting, let cheese and butter soften and mix with sugar and vanilla and spread on cake.
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Tags: baking with pumpkin, cake, cream cheese, cream cheese icing, icing, pound, pound cake recipes, pumpkin, pumpkin pound cake recipe, pumpkin recipes
By MaxineGlass
September 22nd, 2008 at 04:50pm
Under Cakes
This spiced cake screams fall – perfect for your Thanksgiving table, or just to get your in the autumnal mood.
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Ingredients
1 box yellow cake mix
1/2 C. peanut oil
3 large egg s
2/3 C. milk
3 C. pumpkin
2 1/2 tsp. pumpkin pie spice
3/4 C. brown sugar
Topping:
1 C. cake mix
1/2 C. sugar
1 tsp. cinnamon
1/4 C. margarine
Directions
Take one large box of cake mix and remove 1 C. of mix and set aside. Mix together margarine, 1 egg, cake mix in the box. Press down in cake pan. Next, mix 2 eggs, milk, pumpkin, pumpkin pie spice and brown sugar. Mix well and pour over mixture in cake pan.
Tags: baking with pumpkin, cake, cake recipes, pumpkin, pumpkin cake, pumpkin recipes, recipe
By MaxineGlass
August 18th, 2008 at 10:44am
Under Cakes
Very rich and simple to make. Can be served with whipped or ice cream.
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Ingredients
3 eggs
1 C. sugar
1 tsp. cinnamon
1 29-oz. can pumpkin
1/2 tsp. ginger
1/4 tsp. cloves
1 14-oz. can evaporated milk
1 18-oz. box white cake mix (yellow)
1/2 C. butter, melted
1 C. walnuts or pecans
Directions
Preheat oven to 350 degrees. In a bowl, mix first 7 ingredients until blended. Pour into greased 9×13-inch pan. Sprinkle 1 pkg. of cake mix over top. Drizzle melted butter over top. Sprinkle with chopped nuts. Bake at 350 degrees for 1 hour.
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Tags: baking with pumpkin, cake, cake recipes, pumpkin, pumpkin cake, pumpkin cake recipes, recipe
By MaxineGlass
August 1st, 2008 at 03:46pm
Under Cakes
Right in time for Thanksgiving!
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Ingredients
1 1/2 C. cooking oil
2 C. sugar
3 C. flour
4 tsp. baking soda
4 eggs
2 C. pumpkin
3 tsp. cinnamon
1 tsp. allspice
1 C. chopped walnuts
1 C. chopped dates
Directions
In mixing bowl, mix all ingredients together and add eggs, one at a time. Pour mixture into large tube pan and bake lr 1 hour at 350 degrees. Cool in pan for 20 minutes on a rack.
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Tags: baking with pumpkin, cake recipes, cooking with pumpkin, date pumpkin cake, pumpkin cake, pumpkin recipes
By MaxineGlass
