Cakes
September 1st, 2010 at 03:00pm
Under Cakes+ Desserts+ General
This is a rich, fall dessert recipe, filled with yummy pumpkin. This recipe This delicious is from the awesome blog, http://onecaketwocake.com.
Rate this recipe and see reviews here!
Ingredients
* Crust:
* 1/2 C. pecan halves
* 1 C. gingersnap crumbs
* 1 Tbs. sugar
* 2 pinches salt
* 4 Tbs. (1/2 stick) unsalted butter, melted
* Filling:
* 1 C. pumpkin
* 1 C. turbinado sugar
* 2 C. heavy cream
* 1 lb. (2 8-oz. pkgs.) cream cheese
* 2 eggs
* 2 egg yolks
* Caramel:
* 1/2 C. sugar
* 1/2 Tbs. corn syrup
* 2 Tbs. water
* 1/4 C. heavy cream, heated
* 1 Tbs. butter
* 1/2 tsp. vanilla
Tags: cheesecake recipes, cooking with pumpkin, fall cheesecake recipes, fall recipes, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin cakes, pumpkin cheesecake, pumpkin cheesecake recipe, pumpkin cheesecake recipes, pumpkin dessert, pumpkin dessert recipe, pumpkin dessert recipes, pumpkin desserts, pumpkin recipes
By KathrynSteed
August 17th, 2010 at 03:04pm
Under Breads+ Cakes+ Desserts+ General+ Muffins
Give this great muffin mix as a tasty gift.
Rate this recipe and see reviews here!
Ingredients
* 1 1/2 C. all-purpose flour
* 2 tsp. baking powder
* 3/4 tsp. salt
* 1/2 C. sugar
* 1/2 tsp. cinnamon
* 1/2 tsp. nutmeg
* 1/2 C. raisins (optional)
Directions
Mix together these ingredients and place in zipper style bag.
Attach the following recipe:
“Mini Pumpkin Muffins”
Ingredients
1/4 C. shortening
1 egg, beaten
1/2 C. pumpkin
1/2 C. milk
Directions
Place mix in a bowl. Cut in shortening until fine. Add other ingredients. Mix until flour mixture is moistened. Fill greased or paper line mini muffin pans 2/3 full. Bake in 400° F oven for 15 - 20 minutes, or until done. Makes 1-3 dozen muffins depending on size.
Tags: cooking with pumpkin, pumpkin dessert recipes, pumpkin desserts, pumpkin muffin, pumpkin muffin gift, pumpkin muffin mix, pumpkin muffin mix gift, pumpkin muffin mix in a bag, pumpkin muffin recipe, pumpkin muffin recipes, pumpkin muffins, pumpkin recipes
By KathrynSteed
July 29th, 2010 at 01:31pm
Under Cakes+ Desserts
I baked this for my friend’s wedding dessert table and it was wonderful!
Rate this recipe and read reviews here!
Ingredients
- 8 oz. gingersnaps, finely crushed
- 3 Tbs. butter or margarine, melted
- Tbs. sugar 16 oz. cream cheese, softened
- 3/4 C. light brown sugar, firmly packed
- 3 large eggs
- 2 tsp. vanilla extract
- 15 oz. canned pumpkin
- 1 Tbs. flour
- 2 tsp. pumpkin pie spice
- whipped cream
- pecan halves
Directions
Tags: cheesecake recipe, cheesecake recipes, ginger, ginger cheesecake recipe, ginger cheesecake recipes, ginger pumpkin cheesecake, pumpkin, pumpkin cheesecake recipe, pumpkin cheesecake recipes
By AllisonEvans
July 13th, 2010 at 01:45pm
Under Cakes+ Desserts
This is a good diabetic recipe. Has a great taste and it’s easy to make!
Rate this recipe and see reviews here!
Ingredients
Cake:
box spice cake
small can of pumpkin
1/2 C. water
Topping:
small box of sugar-free cheesecake pudding
1 C. milk
1 tub sugar-free Cool Whip
Directions
Preheat oven to 350 degrees. Bake in sprayed 9×13 dish for 20-25 minutes and let cool.
Spread topping on top of the cake when cool.
Rate this recipe and see reviews here!
Tags: pumpin spice cake recipe, pumpkin cake recipe, pumpkin cake recipes, pumpkin spice cake recipes, pumpkin spice recipe, pumpkin spice recipes
By AllisonEvans
July 13th, 2010 at 01:39pm
Under Cakes+ Desserts
Wonderful, wonderful, wonderful! I could eat the whole pan myself!
Rate this recipe and see reviews here!
Ingredients
32 oz. pumpkin
3 eggs
1 C. milk
1 C. sugar
1 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves
1 box dry cake mix
1 ½ sticks butter
Directions
Preheat oven to 350 degrees. Spray 9×13 pan. Mix all but the cake mix and butter and pour into pan. Sprinkle dry cake mix (I use white or yellow) over the top of the mixture then melt 1 ½ sticks of butter and pour on top. Sprinkle with 3/4 cups nuts (if you like nuts) and bake 1 hour; cool and top with Cool Whip.
Rate this recipe and see reviews here!
Tags: pumpkin cake recipe, pumpkin cake recipes, pumpkin crunch cake, pumpkin crunch cake recipe, pumpkin crunch cake recipes
By AllisonEvans
June 21st, 2010 at 10:54am
Under Cakes+ Desserts
Very rich and simple to make. Can be served with whipped or ice cream.
Rate this recipe and see reviews here!
Ingredients
3 eggs
1 C. sugar
1 tsp. cinnamon
1 29-oz. can pumpkin
1/2 tsp. ginger
1/4 tsp. cloves
1 14-oz. can evaporated milk
1 18-oz. box white cake mix (yellow)
1/2 C. butter, melted
1 C. walnuts or pecans
Directions
Preheat oven to 350 degrees. In a bowl, mix first 7 ingredients until blended. Pour into greased 9×13-inch pan. Sprinkle 1 pkg. of cake mix over top. Drizzle melted butter over top. Sprinkle with chopped nuts. Bake at 350 degrees for 1 hour.
Rate this recipe and see reviews here!
Tags: pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes
By AllisonEvans
June 21st, 2010 at 10:49am
Under Cakes+ Desserts
This recipe is a perfect Thanksgiving dessert!
Rate this recipe and see reviews here!
Ingredients
1 1/2 C. cooking oil
2 C. sugar
3 C. flour
4 tsp. baking soda
4 eggs
2 C. pumpkin
3 tsp. cinnamon
1 tsp. allspice
1 C. chopped walnuts
1 C. chopped dates
Directions
In mixing bowl, mix all ingredients together and add eggs, one at a time. Pour mixture into large tube pan and bake lr 1 hour at 350 degrees. Cool in pan for 20 minutes on a rack.
Rate this recipe and see reviews here!
Tags: date nut pumpkin cake, date nut pumpkin cake recipe, pumpkin cake recipe, pumpkin cake recipes
By AllisonEvans
June 14th, 2010 at 09:07am
Under Cakes+ Desserts
This is so easy to make and it tastes like you have been baking all day. It taste like a pumpkin roll!
Rate this recipe and see reviews here!
Ingredients
1 box angel food cake mix
1 lg. can pumpkin pie mix
1 lg. container Cool Whip
Directions
Preheat oven to 350 degrees. Mix dry cake mix and pumpkin pie mix together. Bake until toothpick comes out clean (about 30-40 minutes).
Cool completely. Frost with Cool Whip.
Rate this recipe and see reviews here!
Tags: pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert recipe, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By AllisonEvans
June 14th, 2010 at 08:24am
Under Cakes+ Desserts
This recipe is for people with a sweet tooth.
Rate this recipe and see reviews here!
Ingredients
3 eggs
1 1/2 tsp. cinnamon
1 tsp. baking soda
3/4 C. flour
2/3 C. pumpkin
1 C. sugar
1 tsp. salt
Filling:
1 8-oz. pkg. cream cheese, softened
2 Tbs. butter
1 tsp. vanilla
1 C. powdered sugar
1/2 C. nuts, chopped (optional)
Directions
Line the cookie sheet with wax paper and grease paper well. Mix pumpkin and rest of ingredients. Blend until smooth. Pour into cookie sheet. Bake in 350 degree-oven for 15 minutes. Remove and sprinkle with powdered sugar. Flip over onto the towel. Peel off waxed paper and roll like a jelly roll. Leave in towel until completely cooled. Meanwhile, combine and beat filling ingredients until smooth. Unroll and spread with filling. Roll back up and keep refrigerated.
Tags: pumpkin dessert, pumpkin dessert recipe, pumpkin dessert recipes, pumpkin recipes, pumpkin roll recipe, pumpkin roll recipes
By AllisonEvans
June 4th, 2010 at 09:06am
Under Cakes+ Desserts+ General
This is another way to use pumpkin for Thanksgiving if you don’t want to make a simple pumpkin pie. I made it for my thanksgiving guests and they loved it. Tastes like pumpkin pie and vanilla cake put together.
Rate this recipe and see reviews here!
Ingredients
Crust:
1 pkg. yellow cake mix
1 stick butter, melted
1 egg, beaten
Filling:
1 pkg. cream cheese, soften
1 stick of butter, soften
3 eggs
1 tsp. vanilla extract
1 can of canned pumpkin
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 C. sugar
Tags: Gooey pumpkin butter cake recipe, pumpkin butter, pumpkin butter cake recipes, pumpkin cake recipe, pumpkin recipes, pumpking cake recipes
By AllisonEvans
