Cookies
September 30th, 2009 at 07:30pm
Under Cookies+ Desserts
Cinnamon, cloves and the macadamia crunch make a well-rounded bar.
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Ingredients
2 C. flour
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. baking soda
1 C. butter or margarine, softened
1/2 C. sugar
1/2 C. brown sugar, packed
1 C. solid pack pumpkin
1 egg
2 tsp. vanilla
2 C. white chocolate chips
2/3 C. chopped Macadamia nuts
Directions
Combine flour, spices and baking soda in small bowl. Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 C. of the white chips and the nuts. Spread into a greased 15 1/2×10 1/2 jelly roll pan. Bake in a preheated 350 degree oven for 18-20 minutes until toothpick comes out clean. Cool in pan on wire rack.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, dessert, pumpkin baking, pumpkin bars, pumpkin bars recipe, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
July 3rd, 2009 at 01:03pm
Under Cookies
My mom says this is a very moreish cookie - you can’t eat just one. Ha! This cookie is very good with vanilla coffee.
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Ingredients
1 pouch Betty Crocker Sugar Cookie Mix
1 large egg
1/2 stick (4 Tbs.) butter, melted
1/2 15 oz. can pumpkin (about 1 1/4 C.)
Directions
Preheat oven to between 350 degrees. Mix together melted butter, egg, and pumpkin. Add pouch of sugar cookie mix and stir with wooden spoon until well blended. Mix will not form a soft ball. Spoon onto ungreased cookie sheet about 1-1 1/2 inches apart. Bake for 12-15 minutes. Cool on cookie sheet about 1 minute. Place on wire rack and cool completely.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin dessert recipes, pumpkin recipes
By NancyRadler
February 20th, 2009 at 04:12pm
Under Cookies+ Uncategorized
Festive bars with plenty of pumpkin pie spices have the added touch of a homemade lemon glaze.
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Ingredients
1 egg
1 C. sugar
1 C. canola or other light vegetable oil
1 1/3 C. (8 oz.) pitted dates, finely chopped
1 3/4 C. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 C. homemade or canned pumpkin puree
1 C. (4 oz.) chopped walnuts
1 C. confectioners’ sugar, sifted, plus more as needed
2 Tbs. fresh lemon juice
Tags: baking, baking with pumpkin, baking with pumpking, bar cookie recipes, bar cookies, cookie recipes, Cookies, cooking with pumpkin, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
February 18th, 2009 at 04:09pm
Under Cookies
Unexpected ingredients like dried cranberries and a cream cheese frosting complete these festive bars.
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Ingredients
2 C. flour
2 C. sugar
1 Tbs. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1 (15-oz.) can pumpkin puree
4 large eggs
3/4 C. canola oil
1 C. raisins or dried cranberries or cherries
Frosting:
6 oz. cream cheese, room temperature
1 C. powdered sugar
1/3 C. butter, room temperature
Tags: baking, baking with pumpkin, baking with pumpking, bar cookie recipe, bar cookies, cookie recipes, Cookies, cooking with pumpkin, cream cheese, pumpkin baking, pumpkin cookie recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
January 26th, 2009 at 10:21pm
Under Cookies+ Desserts
These crunchy bars are a sweet treat perfectly suited to autumn.
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Ingredients
1 package 1 package yellow cake mix
1 can (16oz) solid packed pumpkin
1 can (12oz) evaporated milk
3 eggs
1 1/2 C. sugar
4 tsp. pumpkin pie spice
1/2-tsp. salt
1 C. chopped pecans
1 C. melted butter
Whipped topping
Directions
Preheat oven to 350 degrees. Grease bottom of 9×13 pan. Combine pumpkin, eggs, sugar, pumpkin pie spice, and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50-55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.
Tags: baking, baking with pumpkin, baking with pumpking, cookie recipes, Cookies, cooking with pumpkin, pumpkin baking, pumpkin bar recipe, pumpkin bars, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
January 15th, 2009 at 09:55pm
Under Cookies+ Desserts+ General
With tea or coffee, you’ll love these biscotti in the autumn months.
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Ingredients
3-1/2 C. all-purpose flour
1-1/2 C. firmly packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
2 tsp. pumpkin pie spice
1/2 C. canned, mashed pumpkin
2 large eggs, lightly beaten
1 Tbs. vanilla extract
2 Tbs. butter or margarine
1-1/4 C. macadamia nuts, coarsely chopped
Tags: baking with pumpkin, baking with pumpking, biscotti, biscotti recipe, cookie recipes, Cookies, cooking with pumpkin, pumpkin baking, pumpkin cookie, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
October 8th, 2008 at 05:26pm
Under Cookies
Make these at Halloween, Thanksgiving or anytime you have a taste for pumpkin. Great flavor and easy to make.
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Ingredients
1/2 C. (1 stick) butter, softened
1-1/4 C. brown sugar
2 eggs, beaten
1-1/2 C. pumpkin, canned or cooked
1-1/2 C. flour
1 Tbs. baking powder
1/4 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 C. walnuts, chopped
Directions
Preheat oven to 400 degrees F. Cream butter and sugar, then mix in eggs and pumpkin. Mix dry ingredients in sifter, and then sift into pumpkin mixture. Stir, and add nuts. Drop by spoonfuls onto a baking sheet. Bake for 15 minutes, or until lightly browned.
Yield: Makes about 5 dozen cookies.
Tags: baking with pumpkin, cookie recipes, Cookies, pumpkin, pumpkin cookies recipe, pumpkin desserts, pumpkin recipes, recipe
By MaxineGlass
August 27th, 2008 at 12:09pm
Under Cookies
These pumpkin treats can be eaten warm or cold.
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Ingredients
One package frozen pastry dough.
Filling:
1 C. canned, pureed pumpkin
1/2 C. light brown sugar
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. ginger
dash nutmeg
Directions
Preheat oven to 375 F. Thaw dough. Combine the filling ingredients in a mixing bowl and stir well. Beat one egg in a small bowl and set aside. Roll out one sheet until thin 1/16 inch and cut into 4 large circles Using half the beaten egg, brush around the edges of each pastry circle (with a pastry brush) Spoon equal amounts of pumpkin mixture into centers of circles. Fold circles in half to cover mixture and seal by crimping the edges. Brush tops of pasties with remaining beaten egg. Place on an ungreased cookie sheet. Bake for 25 - 30 minutes in the center of the oven until golden. Cool.
Tags: baking with pumpkin, cookie recipes, pasties, pasties recipes, pumpkin, pumpkin pasties, pumpkin recipes, recipe
By MaxineGlass
July 7th, 2008 at 02:44pm
Under Cookies
So many delicious flavors, it’s a great cookie for the fall season when pumpkins are abundant!
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Ingredients
2 C. flour
2 tsp. cinnamon
1 tsp. ground cardamom
1 tsp. baking soda
1 C. butter, softened
1/2 C. sugar
1/2 C. packed brown sugar
1 C. solid pack pumpkin
1 egg
2 tsp. vanilla
2 C. white chocolate chips
2/3 C. coarsely chopped macadamia nuts, toasted
Directions
Combine first 4 ingredients in a small bowl. Beat butter and sugars in a large bowl until creamy. Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts. Drop by rounded Tbs. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar. Bake in preheated oven at 350 degrees for 11-14 minutes. Cool for 2 minutes, remove to wire rack to cool completely.
Tags: macadamia cookies, pumpkin, pumpkin cookie recipes, pumpkin cookies recipes, pumpkin recipes, recipes, white chocolate chip cookie recipes
By MaxineGlass
June 23rd, 2008 at 03:34pm
Under Cookies
A cross between pecan tassies and pumpkin pie, these bite-size morsels make a welcome addition to your holiday cookie tray.
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Ingredients
1/2 C. unsalted butter, softened
1 3-oz. package cream cheese, softened
1 C. all-purpose flour
1/2 C. packed brown sugar
1/4 C. canned pumpkin
1 egg yolk
1 Tbs. half-and-half, light cream, or milk
4 tsp. unsalted butter, melted
1 Tbs. rum or 1/4 tsp. rum flavoring
1 tsp. vanilla
1/8 tsp. ground cinnamon
1/2 C. coarsely chopped pecans
1/4 C. packed brown sugar
1 Tbs. unsalted butter, melted
1/8 tsp. ground nutmeg
Tags: cookie recipes, cooking with pumpkin, pumpkin cookie recipes, pumpkin nut cups, recipes for pumpkin cookies
By MaxineGlass
