Cookies
August 3rd, 2010 at 02:26pm
Under Cookies+ Desserts
Recipe Photo Contest winner! An unusual twist on a traditional holiday treat. And, a healthy option for dessert.
Rate this recipe and see more review here!
Ingredients
* 1 1/2 C. healthy butter such as Smart Balance
* 1 C. Splenda
* 3 eggs
* 1 15 oz. can pumpkin
* 1 Tbs. ground cinnamon
* 1/2 tsp. ground nutmeg
* 1 1/2 tsp. vanilla extract
* 3 C. all-purpose flour
* 1 1/2 tsp. baking powder
* Craisins and toasted pecan pieces
Directions
Grease cookie sheets and preheat oven to 350 degrees. Mix butter and Splenda with mixer until well mixed. Add eggs, pumpkin, spices, vanilla. Sift dry ingredients together gradually add to pumpkin mixture, mixing by hand. Mix in Craisins and pecans. Drop onto cookie sheets bake 10-15 minutes or until slightly browned.
Tags: pumpin pie cookies, pumpkin cookie recipe, pumpkin cookie recipes, pumpkin pie cookie recipe
By AllisonEvans
July 22nd, 2010 at 03:27pm
Under Cookies+ Desserts
Make these at Halloween, Thanksgiving or anytime you have a taste for pumpkin. Great flavor and easy to make.
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Ingredients
1/2 C. (1 stick) butter, softened
1-1/4 C. brown sugar
2 eggs, beaten
1-1/2 C. pumpkin, canned or cooked
1-1/2 C. flour
1 Tbs. baking powder
1/4 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 C. walnuts, chopped
Directions
Preheat oven to 400 degrees F. Cream butter and sugar, then mix in eggs and pumpkin. Mix dry ingredients in sifter, and then sift into pumpkin mixture. Stir, and add nuts. Drop by spoonfuls onto a baking sheet. Bake for 15 minutes, or until lightly browned.
Tags: baking with pumpkin, cooking with pumpkin, pumpkin cookie, pumpkin cookies, pumpkin cookies recipe, pumpkin cookies recipes
By AllisonEvans
July 13th, 2010 at 01:33pm
Under Cookies
These pumpkin cookies are perfect for a cool fall night in front of the fire with some tea.
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Ingredients
2 C. flour
1 tsp. baking soda
1/2 tsp. salt
1 C. white sugar
1 egg
1/2 C. raisins (optional)
1 tsp. baking powder
1 tsp. cinnamon
1 C. shortening
1 C. pumpkin
1 tsp. vanilla
1/2 C. nuts, chopped (optional)
Directions
Preheat oven to 350 degrees. Sift flour, baking soda, baking powder, cinnamon and salt. Cream sugar and shortening. Add pumpkin and egg to creamed shortening. Add dry ingredients, nuts and raisins. Drop by teaspoonfuls on greased cookie sheet. Bake 10-12 minutes in oven.
Rate this recipe and see reviews here!
Tags: pumpkin cookie recipe, pumpkin cookie recipes, pumpkin cookies, pumpkin drop cookies, pumpkin drop cookies recipe
By AllisonEvans
June 7th, 2010 at 02:48pm
Under Cookies+ Desserts
These cookies are excellent hot right out of the oven or cooled.
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Ingredients
1/2 C. butter, softened
1 C. sugar
1 tsp. vanilla extract
1 egg
15 oz. 100% pure pumpkin
2 1/2 C. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 C. white chocolate morsels
1/2 C. chopped macadamia nuts
Directions
Preheat oven to 350 degrees. Grease cookie sheets. Cream butter and sugar. Beat in vanilla, egg and pumpkin. Stir together flour, baking powder, baking soda, salt, cinnamon and macadamia nuts. Drop by rounded teaspoon onto cookie sheets. Bake for 12 minutes.
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Tags: pumpkin cookie recipe, pumpkin cookie recipes, pumpkin dessert recipes, pumpkin recipes, pumpkin white chocolate chip cookie recipe, pumpkin white chocolate chip cookie with macadamia nut recipe, pumpkin white chocolate cookie
By AllisonEvans
September 30th, 2009 at 07:30pm
Under Cookies+ Desserts
Cinnamon, cloves and the macadamia crunch make a well-rounded bar.
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Ingredients
2 C. flour
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. baking soda
1 C. butter or margarine, softened
1/2 C. sugar
1/2 C. brown sugar, packed
1 C. solid pack pumpkin
1 egg
2 tsp. vanilla
2 C. white chocolate chips
2/3 C. chopped Macadamia nuts
Directions
Combine flour, spices and baking soda in small bowl. Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 C. of the white chips and the nuts. Spread into a greased 15 1/2×10 1/2 jelly roll pan. Bake in a preheated 350 degree oven for 18-20 minutes until toothpick comes out clean. Cool in pan on wire rack.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, dessert, pumpkin baking, pumpkin bars, pumpkin bars recipe, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
July 3rd, 2009 at 01:03pm
Under Cookies
My mom says this is a very moreish cookie - you can’t eat just one. Ha! This cookie is very good with vanilla coffee.
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Ingredients
1 pouch Betty Crocker Sugar Cookie Mix
1 large egg
1/2 stick (4 Tbs.) butter, melted
1/2 15 oz. can pumpkin (about 1 1/4 C.)
Directions
Preheat oven to between 350 degrees. Mix together melted butter, egg, and pumpkin. Add pouch of sugar cookie mix and stir with wooden spoon until well blended. Mix will not form a soft ball. Spoon onto ungreased cookie sheet about 1-1 1/2 inches apart. Bake for 12-15 minutes. Cool on cookie sheet about 1 minute. Place on wire rack and cool completely.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin dessert recipes, pumpkin recipes
By NancyRadler
February 20th, 2009 at 04:12pm
Under Cookies+ Uncategorized
Festive bars with plenty of pumpkin pie spices have the added touch of a homemade lemon glaze.
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Ingredients
1 egg
1 C. sugar
1 C. canola or other light vegetable oil
1 1/3 C. (8 oz.) pitted dates, finely chopped
1 3/4 C. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 C. homemade or canned pumpkin puree
1 C. (4 oz.) chopped walnuts
1 C. confectioners’ sugar, sifted, plus more as needed
2 Tbs. fresh lemon juice
Tags: baking, baking with pumpkin, baking with pumpking, bar cookie recipes, bar cookies, cookie recipes, Cookies, cooking with pumpkin, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
February 18th, 2009 at 04:09pm
Under Cookies
Unexpected ingredients like dried cranberries and a cream cheese frosting complete these festive bars.
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Ingredients
2 C. flour
2 C. sugar
1 Tbs. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1 (15-oz.) can pumpkin puree
4 large eggs
3/4 C. canola oil
1 C. raisins or dried cranberries or cherries
Frosting:
6 oz. cream cheese, room temperature
1 C. powdered sugar
1/3 C. butter, room temperature
Tags: baking, baking with pumpkin, baking with pumpking, bar cookie recipe, bar cookies, cookie recipes, Cookies, cooking with pumpkin, cream cheese, pumpkin baking, pumpkin cookie recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
January 26th, 2009 at 10:21pm
Under Cookies+ Desserts
These crunchy bars are a sweet treat perfectly suited to autumn.
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Ingredients
1 package 1 package yellow cake mix
1 can (16oz) solid packed pumpkin
1 can (12oz) evaporated milk
3 eggs
1 1/2 C. sugar
4 tsp. pumpkin pie spice
1/2-tsp. salt
1 C. chopped pecans
1 C. melted butter
Whipped topping
Directions
Preheat oven to 350 degrees. Grease bottom of 9×13 pan. Combine pumpkin, eggs, sugar, pumpkin pie spice, and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50-55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.
Tags: baking, baking with pumpkin, baking with pumpking, cookie recipes, Cookies, cooking with pumpkin, pumpkin baking, pumpkin bar recipe, pumpkin bars, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
January 15th, 2009 at 09:55pm
Under Cookies+ Desserts+ General
With tea or coffee, you’ll love these biscotti in the autumn months.
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Ingredients
3-1/2 C. all-purpose flour
1-1/2 C. firmly packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
2 tsp. pumpkin pie spice
1/2 C. canned, mashed pumpkin
2 large eggs, lightly beaten
1 Tbs. vanilla extract
2 Tbs. butter or margarine
1-1/4 C. macadamia nuts, coarsely chopped
Tags: baking with pumpkin, baking with pumpking, biscotti, biscotti recipe, cookie recipes, Cookies, cooking with pumpkin, pumpkin baking, pumpkin cookie, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
