Desserts

Pukin’ Pumpkin Cake Recipe

October 29th, 2009 at 11:38am Under Cakes+ Desserts

Although this recipe isn’t technically made with pumpkin we thought you’d get a kick out of it anyway. This sounds gross but it’s a big hit with the kids on Halloween, and it’s much easier to make than it looks.

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Ingredients

1-2 box cakes, any flavor
1-2 bundt pans
white canned icing
food coloring
black icing in tube
gummy worms,bugs,etc.
“googly eyes”
1 regular ice crean cone
fondant or fruit rollup (red for mouth)

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By NancyRadler 1 comment

Modern Pumpkin Souffle Recipe

October 21st, 2009 at 01:14pm Under Desserts+ Sides

For a more modern dish, try pumpkin soufflé. It’s a great dessert to make for Thanksgiving or for a Halloween get together.

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Ingredients

1 C mashed cooked pumpkin
1/2 tsp ground cinnamon
1/2 C firmly packed brown sugar
3 egg whites
1/8 tsp salt

Directions

Combine mashed cooked pumpkin with ground cinnamon and firmly packed brown sugar. Mix well.  Beat 3 egg whites until stiff and salt. Fold into the pumpkin mixture. Then pour into greased 1-quart baking dish and set in a pan of hot water. Bake at 350 degrees F. for about 40 minutes.

Makes 4 to 6 servings.

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By NancyRadler 1 comment

Pumpkin Dessert Recipe

October 14th, 2009 at 04:31pm Under Desserts

Pumpkin and angel food cake create a yummy, autumn dessert.

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Ingredients

15 or 16 oz. can solid pumpkin
1 box of 1 step angel food cake mix
1 C. water
1/2 tsp. pumpkin pie spice

Directions

Mix altogether and put in a sprayed 9×13 cake pan. Bake at 350 for 35 minutes.

12 servings.

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By NancyRadler Add comment

Pumpkin Macadamia Bars Recipe

September 30th, 2009 at 07:30pm Under Cookies+ Desserts

Cinnamon, cloves and the macadamia crunch make a well-rounded bar.

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Ingredients

2 C. flour
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. baking soda
1 C. butter or margarine, softened
1/2 C. sugar
1/2 C. brown sugar, packed
1 C. solid pack pumpkin
1 egg
2 tsp. vanilla
2 C. white chocolate chips
2/3 C. chopped Macadamia nuts

Directions

Combine flour, spices and baking soda in small bowl. Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 C. of  the white chips and the nuts. Spread into a greased 15 1/2×10 1/2 jelly roll pan. Bake in a preheated 350 degree oven for 18-20 minutes until toothpick comes out clean. Cool in pan on wire rack.

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By NancyRadler Add comment

Pumpkin Cupcakes Recipe

September 28th, 2009 at 06:23pm Under Desserts

The perfect autumn treat, these festive cupcakes have a delicious cream cheese frosting that makes them absolutely irresistible.

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Ingredients

1 pkg. yellow cake mix (the kind with the pudding included)
1 C. canned pumpkin
1/2 C. water
1/3 C. applesauce
3 eggs
1 tsp. nutmeg
1/2 tsp. cinnamon

Frosting:
3 C. powdered sugar
1 8 oz. pkg. cream cheese, softened
2 Tbs. butter
1 tsp. vanilla

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By NancyRadler Add comment

Pumpkin Cheesecake Recipe

August 24th, 2009 at 09:16pm Under Desserts

This pumpkin cheesecake is really delicious and perfect anytime.

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Ingredients

Cake:
3 8-oz. pkgs. cream cheese, softened
3/4 C. sugar
3/4 C. firmly packed light brown sugar
5 eggs
1/4 tsp. pumpkin spice
l/4 C. heavy cream
l 10-inch spring form pan

Walnut topping:
6 Tbs. butter
l/2 - 3/4 C. light brown sugar
l C. coarsely chopped walnuts
beat in small bowl all above ingredients for topping.

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By NancyRadler Add comment

Harvest Pumpkin Spice Bars Recipe

August 21st, 2009 at 09:16pm Under Desserts

These spice bars are so delicious. They are great for potlucks, Thanksgiving, and just about any time.

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Ingredients

4 eggs
1 C. vegetable oil
1 15-oz. can pumpkin (not pie mix)
2 C. sugar
2 C. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 C. chopped walnuts

Cream Cheese Frosting
1 3-oz. pkg. cream cheese, softened
1/3 C. butter or margarine, softened
1 tsp. vanilla
2 C. powdered sugar

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By NancyRadler Add comment

Pumpkin Pie with Dark Chocolate Frosting Recipe

June 29th, 2009 at 09:56am Under Desserts+ Pies

This pumpkin pie recipe has the perfect amount of spice and is decorated with dark chocolate frosting!

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Ingredients

1 1/2 C. pumpkin puree (canned or fresh)
3/4 C. honey
1/2 C. heavy cream
1/2 C. sour cream
2 eggs (separate whites from yolks)
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
dash ground nutmeg
1/8 tsp. allspice
1 pre-made 9-inch pie crust or 6-12 mini tart crusts

Optional:
chocolate frosting for decoration

Directions

In a large mixing bowl, mix heavy cream, sour cream, pumpkin puree (see How To Make Pumpkin Puree), honey, salt, cinnamon, ginger, nutmeg and allspice. Crack eggs and separate yolks from whites. Beat yolks and add them to the batter and mix. Beat egg whites separately until bubbly and stiff. Fold into the pumpkin pie mixture.

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Pumpkin Cheesecake in Gingersnap Crust Recipe

June 26th, 2009 at 09:53am Under Cakes+ Desserts

Looking for something different for the holidays? This pumpkin cheesecake is absolutely phenomenal. It has a pumpkin cheesecake filling with a vanilla cheesecake top layer. The crust is made with gingersnaps which complement the spicy pumpkin filling perfectly. If you are not in love with gingersnaps, substitute vanilla wafers for the crumbs.

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Ingredients

Crust:
1 1/2 C. crushed gingersnaps
1/2 C. finely chopped nuts
1/4 C. brown sugar
4 Tbs. butter, melted

Filling:
3 8 oz. pkg. cream cheese
3 large eggs
3/4 C. granulated sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/3 C. pumpkin puree
1/4 C. whipping cream or yogurt
1/2 tsp. allspice
1/2 Tbs. cinnamon

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By NancyRadler Add comment

Pumpkin Ice Cream Pie Recipe

June 25th, 2009 at 09:50am Under Desserts+ Pies

This is a refrigerator pie that needs no cooking and combines the flaver of pumpkin with everyone’s favorite: ice cream!

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Ingredients

2 graham cracker crusts
1 8-oz. pkg. cream cheese, softened
1/3 C. brown sugar
1 Tbs. pumpkin pie spice
1 16-oz. can pumpkin
4 C. softened, not melted, old fashioned vanilla ice cream
whipped cream
cinnamon

Directions

Blend cream cheese, brown sugar and pie spice. Add pumpkin; mix well. Blend in ice cream. Divide between two graham cracker crusts. Cover with plastic wrap, then foil, and freeze for 1 hour. Thaw slightly before serving. Garnish with whipped cream and cinnamon.

Preparation Time
15-20  minutes

Cooking Time
0  minutes

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By NancyRadler Add comment


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