Desserts
December 4th, 2008 at 12:00am
Under Breads+ Desserts
I used the Trader Joe’s mix for an easy, delicious bread. I’m sure you could use any pre-made mix.
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Ingredients
2 eggs
1/2 C. oil
1 C. water
1 pkg. Trader Joe’s pumpkin bread mix
1/2 C. chocolate Chips
Directions
Preheat oven to 350 degress F. Combine eggs, oil and water. Fold in mix until completely combined and smooth - about 2 minutes. Add chocolate chips and fold in. Grease loaf pan with non-stick spray or butter. Pour batter into pan and bake for 55-60 minutes or until a toothpick comes out clean. Let cool 15-20 minutes before cutting.
Preparation Time
10 minutes
Cooking Time
55-60 minutes
Tags: bread, bread recipe, breakfast, breakfast recipe, chocolate chip recipe, chocolate chips, dessert, dessert recipe, pumpkin, pumpkin bread, pumpkin bread recipe, pumpkin recipe
By NancyRadler
December 3rd, 2008 at 12:00am
Under Desserts+ Pies
If you love pumpkin pie but don’t want all the fuss, try this recipe.
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Ingredients
1 egg
1 can (14 oz.) Sweetened Condensed Milk
1 tsp. ground cinnamon
½ tsp. each ground ginger, nutmeg and salt
1 envelope unflavored gelatin
2 Tbs. water
1 can (16 oz.) pumpkin
1 package (6 oz.) graham cracker crumb crust
Directions
In medium bowl, beat egg. Beat in sweetened condensed milk and spices. In medium saucepan, sprinkle gelatin over water and let stand 1 minute. Over low heat, stir until gelatin dissolves. Add sweetened condensed milk mixture. Over low heat, cook and stir constantly until mixture thickens slightly, 5 to 10 minutes. Remove from heat. Add pumpkin. Pour into crust. Chill 4 hours or until set. Garnish as desired. Refrigerate leftovers.
Tags: dessert, dessert recipe, no-bake pie, no-bake pie recipe, pumpkin, pumpkin pie, pumpkin pie recipe, pumpkin recipe, recipe
By NancyRadler
December 2nd, 2008 at 12:00am
Under Desserts+ General
Forget the pie crust and slurp up a festive and creamy pumpkin shake.
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Ingredients
1 can (15 oz.) pure pumpkin, chilled
1 can (12 oz.) evaporated milk, chilled
1 container (8 oz.) vanilla yogurt
1/4 C. granulated sugar
1/4 tsp. pumpkin pie spice
1 pint whipping cream, whipped into soft peaks
Directions
Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover and blend until mixture is smooth. Top with whipped cream and sprinkle with additional pumpkin pie spice.
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Tags: dessert, pumpkin, pumpkin recipe, pumpkin smoothie, pumpkin smoothie recipe, recipe, smoothie, smoothie recipe, snack
By NancyRadler
November 27th, 2008 at 12:00am
Under Cakes+ Desserts
Whip these up as a special Thanksgiving treat for all those pumpkin-lovers.
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Ingredients
1 pkg. yellow cake mix (the kind with the pudding included)
1 C. canned pumpkin
1/2 C. water
1/3 C. applesauce
3 eggs
1 tsp. nutmeg
1/2 tsp. cinnamon
Frosting:
3 C. powdered sugar
1 8 oz. package cream cheese, softened
2 Tbs. butter
1 tsp. vanilla
Directions
Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended. Turn mixer on high and beat for 3 more minutes. Line a muffin pan with 24 paper muffin cups. Fill each cup about 3/4 full with the cupcake mix. Cook in preheated 350 degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean. Allow to cool before removing from pan. To make the frosting, combine all frosting ingredients in a large bowl and beat until smooth. Frost cupcakes after they are completely cooled.
Tags: cupcakes, cupcakes recipe, dessert, pumpkin, pumpkin cupcakes, pumpkin cupcakes recipe, pumpkin recipe, recipes, thanksgiving, thanksgiving recipe
By NancyRadler
November 26th, 2008 at 12:00am
Under Desserts+ Pies
Don’t let the name fool you; this is an easy recipe to throw together on Thanksgiving Day or any other day.
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Ingredients
16 oz. pumpkin
12 oz. evaporated milk
2 Tbs. soft butter
2 eggs
3/4 C. sugar
1/2 C. Bisquick
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla
Directions
Grease 10″ pie plate. Beat all in until smooth. Pour into pie plate. Bake 50-55 minutes on 350 degrees serve warm or cool.
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Tags: easy pumpkin pie, easy pumpkin pie recipe, pumpkin, pumpkin pie, pumpkin pie recipe, pumpkin recipe, thanksgiving, thanksgiving recipe
By NancyRadler
November 21st, 2008 at 12:00am
Under Cakes+ Desserts
Dazzle family and friends year-round with this luscious pumpkin dessert. They’re winners whenever you want to go all out and make something spectacular and enticing for a special occasion - or simply choose to indulge your urge to bake a dessert that’s divinely decadent and utterly delicious.
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Ingredients
Cake:
2 C. all-purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. salt
3/4 C. milk
1 1/2 tsp. lemon juice
3 lg. eggs
1 1/4 C. Libby’s 100% Pure Pumpkin
1 1/2 C. granulated sugar
1/2 C. packed brown sugar
1/2 C. vegetable oil
1 8-oz. can crushed pineapple, drained
1 C. grated carrots
1 C. flaked coconut
1 1/4 C. chopped nuts, divided
Tags: carrot cake, carrot cake recipe, carrot cake recipes, moist carrot cake recipe, moist pumpkin cake recipe, pumpkin, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, recipe
By NancyRadler
November 19th, 2008 at 12:00am
Under Desserts+ Pies
Here’s a pumpkin pie that will get rave reviews for both taste and appearance. With layers of plain and chocolate-flavored pumpkin filling plus a sweet sour-cream topping, it takes a bit longer to make but it’s well worth it.
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Ingredients
1 pie shell
2 Tbs. unsalted butter
4 oz. semi-sweet chocolate, coarsely chopped
12 oz. cream cheese, softened
1 1/2 C. sugar
2 lg. eggs, at room temperature
1 C. canned pumpkin
1/2 tsp. vanilla extract
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1/4 tsp. salt
1 C. sour cream
Tags: chocolate pie, chocolate pumpkin pie, fruit pie, holiday pie, pumpkin chocolate pie, pumpkin pie, triple layer chocolate pie, triple layer pie, triple-layer
By NancyRadler
November 17th, 2008 at 12:00am
Under Cakes+ Desserts
Looking for something different for the holidays? This pumpkin cheesecake is absolutely phenomenal. It has a pumpkin cheesecake filling with a vanilla cheesecake top layer. The crust is made with gingersnaps which complement the spicy pumpkin filling perfectly. If you are not in love with gingersnaps, substitute vanilla wafers for the crumbs.
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Ingredients
Crust:
1 1/2 C. crushed gingersnaps
1/2 C. finely chopped nuts
1/4 C. brown sugar
4 Tbs. butter, melted
Filling:
3 8 oz. pkg. cream cheese
3 large eggs
3/4 C. granulated sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/3 C. pumpkin puree
1/4 C. whipping cream or yogurt
1/2 tsp. allspice
1/2 Tbs. cinnamon
Tags: cheesecake, cheesecake recipe, gingersnap crust, gingersnaps, pumpkin, pumpkin cheesecake
By NancyRadler
November 10th, 2008 at 02:56pm
Under Cakes+ Desserts+ General
Forget the complicated pie and make this clever and easy cake in a snap!
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Ingredients
4 eggs
1 1/4 C. sugar
1 lg. can evaporated milk
1 tsp. cinnamon
1 can pumpkin
1 pkg. yellow cake mix
1 stick oleo
1 C. chopped nuts
Directions
Mix together eggs, sugar, milk, cinnamon and pumpkin, and pour into an ungreased 13 x 9 inch pan. Sprinkle over top of this in layers: 1 package yellow cake mix, 1 stick oleo, melted; 1 C. chopped nuts. Bake 1 hour at 350 degrees or until knife comes out clean. Serve plain or with whipped cream topping.
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Tags: baking with pumpkin, cooking with pumpkins, pumpkin, pumpkin dessert, pumpkin recipe, pumpkin recipes, recipe
By NancyRadler
October 10th, 2008 at 02:59pm
Under Desserts
There is nothing better then serving up some pumpkin custard during the Halloween season.
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Ingredients
1 C. cooked, mashed pumpkin
1 Tbs. cornstarch
1/2 C. brown sugar
1/2 C. granulated sugar
1 C. milk
1 Tbs. browned butter
1 tsp. cinnamon
2 eggs, separated
Directions
Combine all ingredients except egg whites and mix well. Beat the egg whites until soft peaks and fold into pumpkin mixture. Spoon into a greased baking dish. Bake at 375 degrees for 40 minutes or until a
knife comes out clean.
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Tags: custard, custard recipe, pumpkin, pumpkin custard, pumpkin dessert recipes, recipe
By MaxineGlass
