General
September 3rd, 2010 at 03:00pm
Under Appetizers+ General+ Snacks
You can also use pumpkin instead of squash to make this a phenomenal Thanksgiving appetizer.
Rate this recipe and see reviews here!
Ingredients
* 2 lbs. squash
* 1 tsp. salt
* 3 eggs
* 1/2 C. bread crumbs
* 1/2 C. mint
* 4 garlic cloves, chopped
* 1 sm. onion, chopped
* 1 Tbs. pepper
Directions
Grind squash and add salt. Squeeze squash to remove excess water. Add remaining ingredients and mix well. Form into balls and fry until golden brown.
Rate this recipe and see reviews here!
Tags: cooking with pumpkin, fall appetizers, pumpkin appetizers, pumpkin balls, pumpkin meatball recipe, pumpkin meatball recipes, pumpkin meatballs, pumpkin meatballs recipe, pumpkin meatballs recipes, pumpkin side dishes, squash meatballs, thanksgiving recipes, vegetarian meatballs
By KathrynSteed
September 1st, 2010 at 03:00pm
Under Cakes+ Desserts+ General
This is a rich, fall dessert recipe, filled with yummy pumpkin. This recipe This delicious is from the awesome blog, http://onecaketwocake.com.
Rate this recipe and see reviews here!
Ingredients
* Crust:
* 1/2 C. pecan halves
* 1 C. gingersnap crumbs
* 1 Tbs. sugar
* 2 pinches salt
* 4 Tbs. (1/2 stick) unsalted butter, melted
* Filling:
* 1 C. pumpkin
* 1 C. turbinado sugar
* 2 C. heavy cream
* 1 lb. (2 8-oz. pkgs.) cream cheese
* 2 eggs
* 2 egg yolks
* Caramel:
* 1/2 C. sugar
* 1/2 Tbs. corn syrup
* 2 Tbs. water
* 1/4 C. heavy cream, heated
* 1 Tbs. butter
* 1/2 tsp. vanilla
Tags: cheesecake recipes, cooking with pumpkin, fall cheesecake recipes, fall recipes, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin cakes, pumpkin cheesecake, pumpkin cheesecake recipe, pumpkin cheesecake recipes, pumpkin dessert, pumpkin dessert recipe, pumpkin dessert recipes, pumpkin desserts, pumpkin recipes
By KathrynSteed
August 28th, 2010 at 12:02pm
Under Desserts+ General+ Muffins
Enjoy these delicious, pumpkin muffins warm, right out of the oven if possible.
Rate this recipe and see reviews here!
Ingredients
* Filling:
* 4 oz. cream cheese,
* 2 Tbs. brown sugar
* 1-1/2 tsp. maple flavoring
* Muffins:
* 2 C. flour
* 3/4 C. brown sugar
* 1/2 C. chopped walnuts
* 2 tsp. baking powder
* 1 tsp. ground cinnamon
* 1/2 tsp. baking soda
* 1/4 tsp. salt
* 2 eggs
* 1 C. canned pumpkin
* 3/4 C. evaporated milk
* 1/4 C. vegetable oil
* 2 tsp. maple flavoring
* Topping:
* 2 Tbs. brown sugar
* 1/4 C. chopped walnuts
Tags: baking recipes, baking with pumpkin, cooking with pumpkin, easy pumpkin recipes, fall muffin recipes, fall pumpkin recipes, fall recipes, maple muffin recipes, pumpkin baked goods, pumpkin cookie, pumpkin dessert recipe, pumpkin dessert recipes, pumpkin muffin, pumpkin muffin recipe, pumpkin muffin recipes, pumpkin muffins, pumpkin recipe, pumpkin recipes
By KathrynSteed
August 26th, 2010 at 11:59am
Under Breads+ Desserts+ General
A moist and delicious fall loaf with a tropical twist of pineapple.
Rate this recipe and see reviews here!
Ingredients
* Non-stick cooking spray
* 2 1/2 C. granulated sugar
* 1/2 C. (1 stick) butter or margarine, softened
* 1 15 oz. can pumpkin
* 1 8 1/4 oz. can crushed pineapple in juice, undrained
* 4 large eggs
* 3 1/2 C. all-purpose flour
* 2 tsp. baking soda
* 2 tsp. pumpkin pie spice
* 1 tsp. salt
* Powdered sugar (optional)
Tags: autumn pumpkin recipes, baking with pumpkin, cooking with pumpkin, easy pumpkin recipes, fall pumpkin recipes, low fat pumpkin recipes, pineapple bread recipes, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin breads
By KathrynSteed
August 24th, 2010 at 11:59am
Under Breads+ Desserts+ General+ Snacks
A deliciously creative use for pumpkin during the fall season, these orangey scones look festive on a platter.
Rate this recipe and see reviews here!
Ingredients
* 2 oz. butter
* 1/2 C. sugar
* 1 egg
* 1 C. cold mashed pumpkin
* 2 C. self-rising flour
Directions
Cream butter and sugar, add egg. Add pumpkin. Add sifted flour and mix well. Put in Tbs. heaps on a greased pan or in muffin pan. Bake in hot 400 degree oven about 15 minutes.
Yield: approximately 12-15 scones
Rate this recipe and see reviews here!
Tags: autumn recipes, cooking with pumpkin, easy pumpkin recipes, easy pumpkin scone recipes, easy pumpkin scones, fall pumpkin recipes, fall recipes, fast pumpkin scone recipes, pumpkin bread recipes, pumpkin dessert recipes, pumpkin recipes, pumpkin scone recipe, pumpkin scone recipes, pumpkin scones, simple pumpkin scone recipes
By KathrynSteed
August 21st, 2010 at 03:09am
Under General+ Main Courses
This surprisingly tasty dish will warm you inside and out on those cold winter nights.
Rate this recipe and see reviews here!
Ingredients
* 2 lb. ground beef
* 1 large onion, diced
* 1 green bell pepper, diced
* 2 15 oz. cans kidney beans, drained
* 1 46 fluid oz. can tomato juice
* 1 28 oz. can peeled and diced tomatoes with juice
* 1/2 C. canned pumpkin puree
* 1 Tbs. pumpkin pie spice
* 1 Tbs. chili powder
* 1/4 C. white sugar
Directions
In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour. Serve warm with cornbread.
Tags: cooking with pumpkin, easy chili recipes, pumpkin chili, pumpkin chili recipe, pumpkin chili recipes, pumpkin main course recipe, pumpkin main course recipes, pumpkin recipe, pumpkin recipes, simple chili recipes, unique chili recipes
By KathrynSteed
August 17th, 2010 at 03:04pm
Under Breads+ Cakes+ Desserts+ General+ Muffins
Give this great muffin mix as a tasty gift.
Rate this recipe and see reviews here!
Ingredients
* 1 1/2 C. all-purpose flour
* 2 tsp. baking powder
* 3/4 tsp. salt
* 1/2 C. sugar
* 1/2 tsp. cinnamon
* 1/2 tsp. nutmeg
* 1/2 C. raisins (optional)
Directions
Mix together these ingredients and place in zipper style bag.
Attach the following recipe:
“Mini Pumpkin Muffins”
Ingredients
1/4 C. shortening
1 egg, beaten
1/2 C. pumpkin
1/2 C. milk
Directions
Place mix in a bowl. Cut in shortening until fine. Add other ingredients. Mix until flour mixture is moistened. Fill greased or paper line mini muffin pans 2/3 full. Bake in 400° F oven for 15 - 20 minutes, or until done. Makes 1-3 dozen muffins depending on size.
Tags: cooking with pumpkin, pumpkin dessert recipes, pumpkin desserts, pumpkin muffin, pumpkin muffin gift, pumpkin muffin mix, pumpkin muffin mix gift, pumpkin muffin mix in a bag, pumpkin muffin recipe, pumpkin muffin recipes, pumpkin muffins, pumpkin recipes
By KathrynSteed
August 3rd, 2010 at 02:33pm
Under General+ Sides+ Stuffings
A fantastic fall dish with lots of yummy ingredients! A beautiful presentation!
Rate this recipe and see reviews here!
Ingredients
* 1 8-10 inch pumpkin
* 1 C. cranberries
* 1/2 C. dates
* 1/3 C. walnuts
* 1 C. tart apples, cored and chopped
* 1/4 C. brown sugar
* 1 tsp. cinnamon
* 1/4 tsp. ground cloves
* 1/4 tsp. ground allspice
* 1/4 tsp. nutmeg
* 1 tsp. lemon rind, grated
* 1 Tbs. orange rind, grated
Directions
Cut top off the pumpkin and save. Scoop out inside. Combine all ingredients and fill pumpkin. Bake without top for 45 minutes at 350 degrees. Place top on pumpkin and continue baking for 30 minutes. Serve warm.
Tags: fall recipe, fall recipes, pumpkin recipes, stuffed pumpkin, stuffed pumpkin recipe, stuffed pumpkin recipes, stuffed pumpkins
By AllisonEvans
July 29th, 2010 at 01:47pm
Under General+ Snacks
Pumpkins have multiple uses: you can carve them, make a pie out of them, or even a fudge, but what do you do with those darn seeds? Well, if you try this recipe, you’ll find out that even the seeds are a delicious snack! No part of the pumpkin goes to waste!
Rate this recipe and see reviews here!
Ingredients
2 C. pumpkin seeds
1/4 C. lemon juice (fresh squeezed)
3/4 Tbs. salt
Directions
Dilute the salt with the lemon juice; then, mix in the pumpkin seeds. Keep mixing together until all seeds are very wet and soaked. Place seeds in a glass bowl and put in the microwave on very high temperature for 4 minutes. Take out and stir them very well and place back in the microwave for another 2 minutes.
Tags: pumpkin seed recipe, pumpkin seed recipes, pumpkin seeds, roasted pumpkin seeds recipe
By AllisonEvans
July 22nd, 2010 at 03:04pm
Under General+ Snacks
Pumpkins have multiple uses: you can carve them, make a pie out of them, or even a fudge, but what do you do with those darn seeds? Well, if you try this recipe, you’ll find out that even the seeds are a delicious snack! No part of the pumpkin goes to waste!
Rate this recipe and see reviews here!
Ingredients
2 C. pumpkin seeds
1/4 C. lemon juice (fresh squeezed)
3/4 Tbs. salt
Directions
Dilute the salt with the lemon juice; then, mix in the pumpkin seeds. Keep mixing together until all seeds are very wet and soaked. Place seeds in a glass bowl and put in the microwave on very high temperature for 4 minutes. Take out and stir them very well and place back in the microwave for another 2 minutes.
Tags: pumpkin seed recipe, pumpkin seeds recipe, roasted pumpkin seed recipe, roasted pumpkin seeds, roasted pumpkin seeds recipe
By AllisonEvans
