General
September 7th, 2009 at 07:38pm
Under General
When the leaves start changing colors and air begins to cool, this a festive fall drink that will really get you in a seasonal mood.
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Ingredients
1 15 oz. can Libby’s 100% Pure Pumpkin, chilled
1 12 oz. can Carnation Evaporated Low fat 2% Milk, chilled
1 1/2 C. orange juice
1 small sliced banana
1/3 C. packed light brown sugar
2 dozen ice cubes (optional)
2 tsp. ground cinnamon (optional)
Directions
Place pumpkin, evaporated milk, orange juice, banana and sugar in blender; cover. Blend until smooth. Pour over ice. Sprinkle with cinnamon, if desired.
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Tags: banana, banana recipe, cooking with pumpkin, fruit smoothie, fruit smoothie recipe, pumpkin breakfast recipe, pumpkin breakfast recipes, pumpkin recipes, smoothie, smoothie recipe
By NancyRadler
July 6th, 2009 at 01:09pm
Under General
Pumpkin stuffed with a mixture of rice and ground beef is a very attractive and colorful dish. It is easy to make and makes a satisfying, healthy meal. It’s delicious.
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Ingredients
1 small pumpkin, halved, seeds removed
2/3 C. uncooked rice
1 lb. ground beef
1/2 C. chopped onion
1/2 C. shredded red cabbage
Italian seasoning
Garlic salt
Sea salt
Pepper
1 Tbs. olive oil
1 egg, slightly beated
3-4 Saltine-type crakers, crushed
Directions
Cook rice in rice cooker or on stovetop according to directions. Remove seeds and stringy interior of pumpkin halves with a large spoon or ice cream scoop. Saute onions and cabbage in olive oil and set aside. Crumble and brown ground beef in skillet and season with Itailian seasoning, garlic salt, sea salt and pepper to taste.
Tags: cooking with pumpkin, pumpkin recipe, pumpkin recipes, stuffed pumpkin recipe, thanksgiving, thanksgiving recipe
By NancyRadler
June 12th, 2009 at 04:30pm
Under General
This is a wonderful fall stew. I created it to use leftover Thanksgiving turkey, but it is so delicious I make it throughout the fall when pumpkins are available. It is a quick and easy dish, but impressive as well.
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Ingredients
1 Tbs. olive oil
1 medium onion, chopped
1 large red bell pepper, seeded and chopped
1 jalapeño pepper, seeded and finely chopped
2 cloves garlic, minced
1/2 C. thinly sliced mushrooms
2 C. chopped cooked turkey or chicken
1 32 oz. container chicken broth
2 C. cubed, peeled pumpkin
1 C. cubed white potatoes
1 28 oz. can diced tomatoes, undrained
1 bay leaf
2 Tbs. chopped fresh thyme
Fresh thyme sprigs (garnish)
Tags: chicken, chicken recipe, cooking with pumpkin, pumpkin recipe, pumpkin recipes, pumpkin stew, stew, thanksgiving, thanksgiving recipe, turkey, turkey recipe
By NancyRadler
June 8th, 2009 at 02:15pm
Under General+ Stuffings
I like this recipe, and have used it for everything as side dish as well as a mainstay for supper. It is an easy, delicious entree for this time of year.
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Ingredients
4 oz. pork sausage
1/2 C. chopped onion
1 sm. pumpkin cored, seeded
pumpkin meat cut into 3/4 in. pieces
1/2 C. chopped granny smith apple
1/4 C. white wine
1 C. brown rice (already cooked or use minute rice)
1/4 C. dried cranberries
1 Tbs. olive oil
1 tsp. thyme
1 tsp. fresh oregano
1/2 tsp. salt
1/4 tsp. fresh ground pepper
Directions
Preheat oven to 350 degrees.
Tags: cooking with pumpkin, pumpkin main dish, pumpkin recipe, pumpkin recipes, sausage stuffed pumpkin, stuffed pumpkin, thanksgiving, thanksgiving recipe
By NancyRadler
June 3rd, 2009 at 09:41pm
Under General
Warm up a winter morning with a steaming stack topped off with a special Pumpkin Maple Sauce.
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Ingredients
2 C. all-purpose flour
2 Tbs. packed brown sugar
1 Tbs. baking powder
1 1/4 tsp. pumpkin pie spice
1 tsp. salt
1 3/4 C. milk
1/2 C. Libby’s(r) 100% Pure Pumpkin
1 large egg
2 Tbs. vegetable oil
Chopped nuts (optional)
Pumpkin Maple Sauce:
1 C. maple syrup
1 1/4 C. Libby’s(r) 100% Pure Pumpkin
1/4 tsp. ground cinnamon or pumpkin pie spice
Tags: breakfast, breakfast recipe, pancake recipe, pancakes, pumpkin, pumpkin pancakes, pumpkin recipe, pumpkin recipes
By NancyRadler
May 6th, 2009 at 01:56pm
Under General+ Uncategorized
Pumpkin is a great addition to most baked goods, including these pancakes!
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Ingredients
2 C. flour
2 Tbs. brown sugar, packed
1 Tbs. baking powder
1 1/4 tsp. pumpkin pie spice
1 tsp. salt
1/2 C. nuts, chopped (optional)
1/2 C. pumpkin
1 large egg
2 Tbsp. vegetable oil
1 C. milk
Pumpkin Maple Sauce:
1 C. maple syrup
1/4 tsp. ground cinnamon or pumpkin pie spice
1 1/4 C. pumpkin
Directions
Combine ingredients. Stir just until moistened; batter may be lumpy. Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 C. batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Serve with Pumpkin Maple Sauce and nuts. For sauce: Mix together until well blended.
Tags: cooking with pumpkin, pancake recipe, pancakes, pumpkin pancake recipe, pumpkin pancakes, pumpkin recipe, pumpkin recipes, thanksgiving
By NancyRadler
April 20th, 2009 at 07:48pm
Under General
Serve this decadent drink for a Halloween treat or as part of a Thanksgiving feast.
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Ingredients
1/2 C. pumpkin
3/4 C. milk or vanilla yogurt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 tsp. brown sugar
4 ice cubes
whipped cream (optional)
sprinkles (optional)
Directions
Place all ingredients in a blender. Blend until smooth. Pour into 2-3
glasses. Serve with a small amount of whipped cream on top. You may
also add orange sprinkles if you like. Serves 2-3.
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Tags: halloween, halloween smoothie, halloween smoothie recipe, pumpkin, pumpkin dessert, pumpkin dessert recipes, thanksgiving
By NancyRadler
April 8th, 2009 at 06:59pm
Under General
This mildly seasoned filling makes for an unexpected, though delicious, ravioli that needs no sauce. You can call it “pumpkin pie in pasta.”
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Ingredients
14-oz. can pumpkin (not pumpkin pie filling)
1 Tbs. maple syrup
1 tsp. ground cinnamon
1/2 tsp. mild curry powder
1/2 tsp. ground ginger
25 wonton wrappers
Tags: cooking with pumpkin, pumpkin recipe, pumpkin recipes, ravioli, ravioli recipe
By NancyRadler
March 6th, 2009 at 08:35pm
Under General+ Uncategorized
This incredibly elaborate dish is for the very adventurous chef. Every bit of the dish is made from scratch, including the ravioli, so make sure to leave plenty of time to cook. It will surely impress dinner guests!
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Ingredients
2 chicken lobsters (about 1 1/4 lb.)
Browned Lobster Stock Reduction:
2 lobster bodies and shells
2 Tbs. vegetable oil
1/2 tomato, chopped
1 Tbs. tomato paste
1/2 C. brandy
1 small yellow onion, peeled and sliced
1 clove garlic, peeled and crushed
1 leek, cleaned and sliced
1 stalk celery, cleaned and sliced
1 green onion, cleaned and sliced
2 branches basil
2 sprigs thyme
1/4 vanilla bean, cleaned and scraped
Tags: cooking with pumpkin, lobster, lobster recipe, pumpkin recipe, pumpkin recipes
By NancyRadler
January 28th, 2009 at 10:34pm
Under General
This clever dish is perfect for around Halloween time when pumpkins are cheap and readily available. The casserole cooks inside the pumpkin for incredible flavor and a very creative presentation!
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Ingredients
1 5-6 lb. pumpkin
Salt and pepper
1 medium onion, minced
1 green pepper, minced
1 clove garlic, minced
1/4 C. margarine
1 lb. ground beef
1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp pepper
3 tomatoes, peeled and quartered
1 C. beef broth or bouillon
2 Tbs. dry white wine
1 1/2 C. cooked rice
1/2 C. cheddar cheese, grated
Tags: cooking with pumpkin, halloween pumpkin recipe, pumpkin recipe, pumpkin recipes, pumpkin stew, pumpkin stew recipe
By NancyRadler
