Muffins
August 28th, 2010 at 12:02pm
Under Desserts+ General+ Muffins
Enjoy these delicious, pumpkin muffins warm, right out of the oven if possible.
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Ingredients
* Filling:
* 4 oz. cream cheese,
* 2 Tbs. brown sugar
* 1-1/2 tsp. maple flavoring
* Muffins:
* 2 C. flour
* 3/4 C. brown sugar
* 1/2 C. chopped walnuts
* 2 tsp. baking powder
* 1 tsp. ground cinnamon
* 1/2 tsp. baking soda
* 1/4 tsp. salt
* 2 eggs
* 1 C. canned pumpkin
* 3/4 C. evaporated milk
* 1/4 C. vegetable oil
* 2 tsp. maple flavoring
* Topping:
* 2 Tbs. brown sugar
* 1/4 C. chopped walnuts
Tags: baking recipes, baking with pumpkin, cooking with pumpkin, easy pumpkin recipes, fall muffin recipes, fall pumpkin recipes, fall recipes, maple muffin recipes, pumpkin baked goods, pumpkin cookie, pumpkin dessert recipe, pumpkin dessert recipes, pumpkin muffin, pumpkin muffin recipe, pumpkin muffin recipes, pumpkin muffins, pumpkin recipe, pumpkin recipes
By KathrynSteed
August 17th, 2010 at 03:04pm
Under Breads+ Cakes+ Desserts+ General+ Muffins
Give this great muffin mix as a tasty gift.
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Ingredients
* 1 1/2 C. all-purpose flour
* 2 tsp. baking powder
* 3/4 tsp. salt
* 1/2 C. sugar
* 1/2 tsp. cinnamon
* 1/2 tsp. nutmeg
* 1/2 C. raisins (optional)
Directions
Mix together these ingredients and place in zipper style bag.
Attach the following recipe:
“Mini Pumpkin Muffins”
Ingredients
1/4 C. shortening
1 egg, beaten
1/2 C. pumpkin
1/2 C. milk
Directions
Place mix in a bowl. Cut in shortening until fine. Add other ingredients. Mix until flour mixture is moistened. Fill greased or paper line mini muffin pans 2/3 full. Bake in 400° F oven for 15 - 20 minutes, or until done. Makes 1-3 dozen muffins depending on size.
Tags: cooking with pumpkin, pumpkin dessert recipes, pumpkin desserts, pumpkin muffin, pumpkin muffin gift, pumpkin muffin mix, pumpkin muffin mix gift, pumpkin muffin mix in a bag, pumpkin muffin recipe, pumpkin muffin recipes, pumpkin muffins, pumpkin recipes
By KathrynSteed
June 14th, 2010 at 08:46am
Under Breads+ General+ Muffins+ Stuffings
This fantastic recipe from Real Simple is quickly becoming the norm for our Thanksgiving feasts!
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Ingredients
3/4 lb. sweet Italian sausage, casings removed
2 jalapeños, minced (with seeds)
12 corn muffins or two 8 1/2-oz. corn-bread mixes, prepared and crumbled (10 C.)
1 15-oz. can pumpkin
1 14-oz. can chicken or vegetable broth
1 C. dried cranberries
1/4 C. chopped fresh sage or 1 heaping Tbs. dried sage
Directions
In a large skillet over medium heat, cook the sausage and jalapeños, breaking up the meat and cooking until it is no longer pink. Drain the fat. Add the corn bread. Fold in the pumpkin, broth, cranberries, and sage. Cook for 45 minutes in a 350-degree oven.
Tags: bread pudding with caramel sauce, cornbread stuffing recipes, pumpkin cornbread stuffing, pumpkin stuffing recipe, sausage pumpkin cornbread stuffing recipe, sausage pumpkin stuffing, thanksgiving recipes
By AllisonEvans
June 4th, 2010 at 09:19am
Under Desserts+ General+ Muffins
I use the Trader Joe’s Pumpkin Bread mix and it’s SO easy! The flavor has a delicious spice to it and the chocolate chips smooth it out. The muffins are a fun to-go option.
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Ingredients
2 eggs
1/2 C. oil
1 C. water
1 pkg. Trader Joe’s pumpkin bread mix
1/2 C. chocolate Chips
Directions
Preheat oven to 350 degrees F. Combine eggs, oil and water in a medium bowl. Add in mix and fold with rubber spatula until combined - about 2 minutes. Add in chocolate chips (or anything else you want…) and fold in. Pour into greased muffin tin. Bake 18-20 minutes or until toothpick comes out clean.
Tags: pumpkin chocolate, pumpkin chocolate chip muffin recipe, pumpkin chocolate chip muffins, pumpkin chocolate chip recipes, pumpkin muffin recipes, pumpkin recipes
By AllisonEvans
September 27th, 2009 at 05:32pm
Under Muffins
Natural bran and whole wheat flour make these savory muffins quite healthy too. A traditional Samhain recipe, it includes pumpkin and cinnamon with raisins for sweetness.
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Ingredients
3/4 C. natural bran
3/4 C. whole wheat flour
3/4 C. granulated sugar
1 1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 C. raisins
1 C. mashed or canned cooked pumpkin
2 eggs, unbeaten
1/2 C. vegetable oil
1/2 C. plain yogurt or buttermilk
Directions
In bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt and raisins; toss to mix. Add pumpkin, eggs, oil and yogurt; stir just combined. Spoon batter into paper-lined or nonstick muffin tins. Bake in 400 degree oven for 25 minutes or until firm to the touch.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, Muffins, pumpkin baking, pumpkin muffins, pumpkin recipe, pumpkin recipes, thanksgiving
By NancyRadler
September 9th, 2009 at 09:05pm
Under Breads+ Muffins
These pumpkin rolls have dried herbs mixed in for a very autumnal flavor. A perfect accompaniment to a Thanksgiving feast or an everyday dinner table.
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Ingredients
2/3 C. milk
1/2 C. (1 stick) butter or margarine
1/4 C. water
4 C. all-purpose flour, divided
1/3 C. granulated sugar
1 package quick-rising yeast
2 tsp. dried savory leaves, crushed
1 tsp. salt
3/4 tsp. dried thyme leaves, crushed
1/2 tsp. dried dill weed, crushed
1 C. canned pumpkin
4 eggs, divided
2 Tbs. sesame seeds
Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, cooking with pumpkin, Muffins, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin muffins, pumpkin recipe, pumpkin recipes, pumpkin roll recipes, pumpkin rolls, pumpkin rolls recipe
By NancyRadler
June 5th, 2009 at 02:13pm
Under Muffins
These tasty pumpkin cheesecake muffins are quick and delicious!
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Ingredients
Filling:
1 8-oz. pkg. cream cheese, softened
1 egg
2 Tbs. granulated sugar
2 tsp. lemon peel
Muffins:
1 14-oz. pkg Pillsbury Pumpkin Quick Bread
3/4 C. milk
2 Tbs. vegetable oil
1 egg
3 Tbs. butter, melted
1/4 C. chopped pecans
Directions
Heat oven to 350 degrees. Spray 12 muffin cups with non-stick spray.
Beat cream cheese in a medium mixing bowl with electric mixer until soft. Add egg, sugar and lemon peel. Beat until smooth.
Empty pumpkin bread mix into large bowl. Remove 3/4 C. dry mix and set aside in small bowl to make topping. Add milk, oil, and egg to remaining bread mix in large bowl. Stir 50 strokes or until blended.
Tags: baking, baking with pumpkin, baking with pumpking, cream cheese, dessert, Muffins, pumpkin baking, pumpkin muffins, pumpkin recipe, pumpkin recipes
By NancyRadler
May 29th, 2009 at 12:20pm
Under Muffins
Whether at Thanksgiving time or anytime, these rolls are sure to please.
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Ingredients
1/3 C. Milk
2 Tbs. Butter
1/2 C. Canned pumpkin or mashed cooked pumpkin
2 Tbs. Sugar
1/2 tsp. Salt
1 Egg, beaten
1 package dry yeast
1 C. Unbleached all-purpose flour
1 C. Bread flour
1/2 C. Brown sugar, packed
1 tsp. ground cinnamon
2 Tbs. Melted butter
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, Muffins, pumpkin dessert, pumpkin dessert recipes, pumpkin muffins, pumpkin recipes, recipe
By NancyRadler
February 27th, 2009 at 01:49pm
Under Muffins+ Uncategorized
These pumpkin muffins are a wonderful Thanksgiving morning treat.
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Ingredients
1 C. cooked pumpkin or canned
1/2 C. sugar
1/2 C. margarine
1 egg, beaten
1 Tbs. molasses
2 C. sifted flour (sift before measuring)
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. mace
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
3/4 C. buttermilk
1/2 C. chopped pecans
1/2 C. raisins
Directions
Blend together sugar and margarine. Add pumpkin, molasses and egg. Sift flour with baking powder and spices. Add soda to buttermilk. Mix raisins and nuts with 1/2 C. of sifted flour and spices. Add the rest of flour alternately with buttermilk to creamed mixture. Add raisins and nuts. Place in well greased muffin tins. Bake at 375 degrees for 20 minutes. If very large tin, bake 25 minutes.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, muffin recipe, Muffins, pumpkin baking, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving breakfast, thanksgiving breakfast recipe, thanksgiving recipe
By NancyRadler
January 27th, 2009 at 10:31pm
Under Muffins
These easy muffins have lots of traditional Samhain ingredients including ginger, nutmeg, nuts and dates.
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Ingredients
2 C. flour
3/4 C. packed brown sugar
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/8 tsp. nutmeg
3/4 C. canned pumpkin
1/2 C. butter, melted and cooled
1/4 C. buttermilk
2 eggs, lightly beaten
3 Tbs. molasses
1 tsp. vanilla
3/4 C. coarsely chopped pecans or walnuts
3/4 C. chopped dates (optional)
Directions
Preheat oven to 400 degrees. Grease twelve muffin cups. In a large bowl, stir together first 9 ingredients. In another bowl, stir together pumpkin, butter, buttermilk, eggs, molasses and vanilla until blended. Make a well in center of dry ingredients; add pumpkin mixture and stir just to combine. Stir in pecans and dates.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, Muffins, pumpkin baking, pumpkin muffins, pumpkin recipe, pumpkin recipes
By NancyRadler
