Muffins
September 27th, 2009 at 05:32pm
Under Muffins
Natural bran and whole wheat flour make these savory muffins quite healthy too. A traditional Samhain recipe, it includes pumpkin and cinnamon with raisins for sweetness.
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Ingredients
3/4 C. natural bran
3/4 C. whole wheat flour
3/4 C. granulated sugar
1 1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 C. raisins
1 C. mashed or canned cooked pumpkin
2 eggs, unbeaten
1/2 C. vegetable oil
1/2 C. plain yogurt or buttermilk
Directions
In bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt and raisins; toss to mix. Add pumpkin, eggs, oil and yogurt; stir just combined. Spoon batter into paper-lined or nonstick muffin tins. Bake in 400 degree oven for 25 minutes or until firm to the touch.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, Muffins, pumpkin baking, pumpkin muffins, pumpkin recipe, pumpkin recipes, thanksgiving
By NancyRadler
September 9th, 2009 at 09:05pm
Under Breads+ Muffins
These pumpkin rolls have dried herbs mixed in for a very autumnal flavor. A perfect accompaniment to a Thanksgiving feast or an everyday dinner table.
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Ingredients
2/3 C. milk
1/2 C. (1 stick) butter or margarine
1/4 C. water
4 C. all-purpose flour, divided
1/3 C. granulated sugar
1 package quick-rising yeast
2 tsp. dried savory leaves, crushed
1 tsp. salt
3/4 tsp. dried thyme leaves, crushed
1/2 tsp. dried dill weed, crushed
1 C. canned pumpkin
4 eggs, divided
2 Tbs. sesame seeds
Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, cooking with pumpkin, Muffins, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin muffins, pumpkin recipe, pumpkin recipes, pumpkin roll recipes, pumpkin rolls, pumpkin rolls recipe
By NancyRadler
June 5th, 2009 at 02:13pm
Under Muffins
These tasty pumpkin cheesecake muffins are quick and delicious!
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Ingredients
Filling:
1 8-oz. pkg. cream cheese, softened
1 egg
2 Tbs. granulated sugar
2 tsp. lemon peel
Muffins:
1 14-oz. pkg Pillsbury Pumpkin Quick Bread
3/4 C. milk
2 Tbs. vegetable oil
1 egg
3 Tbs. butter, melted
1/4 C. chopped pecans
Directions
Heat oven to 350 degrees. Spray 12 muffin cups with non-stick spray.
Beat cream cheese in a medium mixing bowl with electric mixer until soft. Add egg, sugar and lemon peel. Beat until smooth.
Empty pumpkin bread mix into large bowl. Remove 3/4 C. dry mix and set aside in small bowl to make topping. Add milk, oil, and egg to remaining bread mix in large bowl. Stir 50 strokes or until blended.
Tags: baking, baking with pumpkin, baking with pumpking, cream cheese, dessert, Muffins, pumpkin baking, pumpkin muffins, pumpkin recipe, pumpkin recipes
By NancyRadler
May 29th, 2009 at 12:20pm
Under Muffins
Whether at Thanksgiving time or anytime, these rolls are sure to please.
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Ingredients
1/3 C. Milk
2 Tbs. Butter
1/2 C. Canned pumpkin or mashed cooked pumpkin
2 Tbs. Sugar
1/2 tsp. Salt
1 Egg, beaten
1 package dry yeast
1 C. Unbleached all-purpose flour
1 C. Bread flour
1/2 C. Brown sugar, packed
1 tsp. ground cinnamon
2 Tbs. Melted butter
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, Muffins, pumpkin dessert, pumpkin dessert recipes, pumpkin muffins, pumpkin recipes, recipe
By NancyRadler
February 27th, 2009 at 01:49pm
Under Muffins+ Uncategorized
These pumpkin muffins are a wonderful Thanksgiving morning treat.
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Ingredients
1 C. cooked pumpkin or canned
1/2 C. sugar
1/2 C. margarine
1 egg, beaten
1 Tbs. molasses
2 C. sifted flour (sift before measuring)
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. mace
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
3/4 C. buttermilk
1/2 C. chopped pecans
1/2 C. raisins
Directions
Blend together sugar and margarine. Add pumpkin, molasses and egg. Sift flour with baking powder and spices. Add soda to buttermilk. Mix raisins and nuts with 1/2 C. of sifted flour and spices. Add the rest of flour alternately with buttermilk to creamed mixture. Add raisins and nuts. Place in well greased muffin tins. Bake at 375 degrees for 20 minutes. If very large tin, bake 25 minutes.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, muffin recipe, Muffins, pumpkin baking, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving breakfast, thanksgiving breakfast recipe, thanksgiving recipe
By NancyRadler
January 27th, 2009 at 10:31pm
Under Muffins
These easy muffins have lots of traditional Samhain ingredients including ginger, nutmeg, nuts and dates.
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Ingredients
2 C. flour
3/4 C. packed brown sugar
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/8 tsp. nutmeg
3/4 C. canned pumpkin
1/2 C. butter, melted and cooled
1/4 C. buttermilk
2 eggs, lightly beaten
3 Tbs. molasses
1 tsp. vanilla
3/4 C. coarsely chopped pecans or walnuts
3/4 C. chopped dates (optional)
Directions
Preheat oven to 400 degrees. Grease twelve muffin cups. In a large bowl, stir together first 9 ingredients. In another bowl, stir together pumpkin, butter, buttermilk, eggs, molasses and vanilla until blended. Make a well in center of dry ingredients; add pumpkin mixture and stir just to combine. Stir in pecans and dates.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, Muffins, pumpkin baking, pumpkin muffins, pumpkin recipe, pumpkin recipes
By NancyRadler
January 20th, 2009 at 05:58am
Under Muffins
This is a fabulously fall recipe with delicious pumpkin flavor and chunks of real apples.
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Ingredients
1 2/3 C. flour
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1 Tbs. pumpkin pie spice
1 C. sugar
1 C. canned pumpkin
1/2 C. butter or margarine, melted
2 large eggs, lightly beaten
1 granny smith apple, peeled and finely chopped
3 Tbs. sugar
1 tsp. pumpkin pie spice
Directions
Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin, butter, and eggs, and add to dry ingredients, stirring just until moistened. Fold in chopped apple, and spoon into greased muffin pans, filling two-thirds full. Combine 3 Tbs. sugar and 1 tsp. pumpkin pie spice; sprinkle evenly over muffins. Bake at 350 degrees for 20 minutes. Remove from pans immediately, and cool on wire racks.
Tags: baking with pumpkin, baking with pumpking, cooking with pumpkin, Muffins, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin muffins, pumpkin recipe, pumpkin recipes
By NancyRadler
September 19th, 2008 at 09:28am
Under Muffins
Enjoy these delicious, pumpkin muffins warm, right out of the oven if possible.
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Ingredients
Filling:
4 oz. cream cheese,
2 Tbs. brown sugar
1-1/2 tsp. maple flavoring
Muffins:
2 C. flour
3/4 C. brown sugar
1/2 C. chopped walnuts
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 C. canned pumpkin
3/4 C. evaporated milk
1/4 C. vegetable oil
2 tsp. maple flavoring
Topping:
2 Tbs. brown sugar
1/4 C. chopped walnuts
Tags: baking with pumpkin, cooking with pumpking, cream cheese, cream cheese muffins, maple, muffin recipe, Muffins, pumpkin, pumpkin cream cheese muffins, pumpkin muffin recipe, pumpkin recipes
By MaxineGlass
September 16th, 2008 at 12:23pm
Under Muffins
A deliciously creative use for pumpkin during the fall season, these orangey scones look festive on a platter.
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Ingredients
2 oz. butter
1/2 C. sugar
1 egg
1 C. cold mashed pumpkin
2 C. self-rising flour
Directions
Cream butter and sugar, add egg. Add pumpkin. Add sifted flour and mix well. Put in Tbs. heaps on a greased pan or in muffin pan. Bake in hot 400 degree oven about 15 minutes.
Yield: approximately 12-15 scones
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Tags: baking with pumpking, cooking with pumpkin, pumpkin, pumpkin recipes, pumpkin scones recipe, recipe, scone recipe, scones, scones recipe
By MaxineGlass
August 26th, 2008 at 05:39am
Under Muffins
These are my absolute favorite scones with a cup of hot tea in the afternoon.
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Ingredients
8 oz. of self raising flour
3/4 C. cold mashed pumpkin
1/2 tsp. of ground nutmeg
2 oz. of butter
1 egg
2 oz. of sugar
1/2 tsp. of salt (optional)
Directions
Cream the butter and sugar, add lightly beaten egg, mix in sifted flour and nutmeg, with salt if liked. Mix in pumpkin. Knead lightly on floured surface then roll or pat out to about 1/2 inch thick. Cut with a sharp cutter and place on a lightly greased tray (or one covered with baking paper) and bake in a very hot oven for 10-12 minutes. Serve warm with sweet or savory toppings.
Tags: autumn recipes, baking with pumpkin, cooking with pumpkin, fall recipes, pumpkin, pumpkin recipes, pumpkin scones, recipe, scones, scones recipes
By MaxineGlass
