Pies
August 12th, 2010 at 01:21pm
Under Desserts+ Pies
A nutty twist can do a lot to spice up traditional pumpkin pie.
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Ingredients
* 2 large eggs
* 1 (16-oz.) can solid pack pumpkin
* 1 (12-oz.) can evaporated milk
* 1 C. brown sugar, packed; divided
* 2 tsp. pumpkin pie spice
* 1 deep dish pie crust, frozen
* 1-C. pecans, chopped
* 1/4-C. butter, melted
Directions
Preheat oven to 375 F. In large bowl, using a wire whisk, whisk together eggs, pumpkin, evaporated milk, 3/4 C. brown sugar and pumpkin pie spice. Place frozen pie crust on preheated baking sheet. Pour filling into crust. Bake 40 minutes. In small bowl, combine remaining 1/4 C. sugar, pecans and melted butter. Crumble over top of partially baked pie. Bake an additional 30 minutes, or until tested done.
Tags: glazed pumpkin pie recipe, pecan glaze, pecan glazed pumpkin pie recipe, pumpkin dessert recipes, pumpkin pie recipe, pumpkin pie recipes
By AllisonEvans
June 7th, 2010 at 02:58pm
Under Desserts+ General+ Pies
This pumpkin pie is creamy and spicy!
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Ingredients
40 vanilla wafers, crushed
1/4 C .butter, softened
1(4 serving size) box vanilla instant pudding
1/2 C. milk
15 oz. 100% pure pumpkin
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground ginger
1/2 tsp. ground cloves
6 oz. whipped topping
additional whipped topping
additional ground cinnamon
Directions
Combine crushed vanilla wafers and butter. Press evenly into bottom and up sides of a 9-inch deep dish pie pan. Set aside. In a large mixing bowl, blend vanilla instant pudding and milk; stir in pumpkin, cinnamon, nutmeg, ginger and cloves. Fold in whipped topping until just combined. Pour into pie crust and refrigerate for 3 hours or overnight. Serve with additional whipped topping and cinnamon if desired.
Tags: holiday mousse recipes, pumpkin mousse pie recipe, pumpkin mousse pie recipes, pumpkin mousse recipe, pumpkin mousse recipes, thanksgiving dessert, thanksgiving pie recipes
By AllisonEvans
June 7th, 2010 at 02:53pm
Under Desserts+ General+ Pies
This is a very moist and spicy pumpkin pie….Very delicious!
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Ingredients
15 oz. 100% pure pumpkin
1/2 pt. whipping cream
2 eggs
3/4 C. sugar
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. salt
1 unbaked 9-inch deep dish pie shell
whipped topping, thawed
1 C. walnuts, chopped
Directions
Mix pumpkin with whipping cream. Add eggs,one at a time, mix after each addition. In another bowl, mix sugar, cinnamon, ginger, nutmeg, cloves and salt. Add to pumpkin mixture. Mix well. Pour into pie shell. Bake in preheated 425-degree oven for 10 minutes. Reduce temperature to 350 degrees and bake for 45 minutes or until knife inserted near center comes out clean. Cool completely. Spread whipped topping on top of pie and sprinkle with walnuts. Refrigerate leftovers.
Tags: christmas pie recipes, famous pumpkin pie recipe, pumpkin pie, pumpkin pie dessert, pumpkin pie recipes, pumpkin pies, thanksgiving pie recipes
By AllisonEvans
June 4th, 2010 at 08:52am
Under Desserts+ General+ Pies
This is a yummy, easy-to-make pie.
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Ingredients
1 1/4 C. mashed pumpkin
1/4 brown sugar
1/2 tsp. salt
1 C. milk
1/4 tsp. cinnamon
1/4 tsp. ginger
1 egg
1 tsp. vanilla
Directions
Mix sugar, salt, vanilla and spices. Add pumpkin and beaten egg. Add milk gradually. Mix well. Pour into pie tin lined with pastry. Bake in hot 450 F. oven. Reduce heat to 325 F. after ten minutes. Bake until knife inserted in pumpkin comes out clean.
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Tags: pumpkin pie delight, pumpkin pie delight recipe, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipes
By AllisonEvans
May 12th, 2010 at 11:39am
Under Desserts+ General+ Pies
This pumpkin sweet potato pie recipe was made by my brother in law Chuck before he passed away waiting for a heart transplant in 1992. It always reminds me of his love for the holidays and family.
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Ingredients
1 12-oz. can evaporated milk
4 eggs
1 1/2 C. firmly packed brown sugar
2 Tbs. self rising flour
1 tsp. salt
1 1/4 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
1/4 tsp. cloves
2 9-inch deep dish pie shells, unbaked
1 16-oz. can pumpkin
1 16-oz. can sweet potatoes
Tags: dessert recipes, holiday recipes, pumpkin pie, pumpkin recipes, pumpkin sweet potato pie, pumpkin sweet potato pie recipes, sweet potato pie recipe
By AllisonEvans
October 7th, 2009 at 04:21pm
Under Pies
The old favorite is still the best. Try it and you’ll see.
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Ingredients
1 16-oz. can pumpkin
3/4 C. sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1/2 tsp. salt
3 eggs
2/3 C. evaporated milk
½ C. milk
Prepared Pie crust
Directions
For those of you that may not know, canned pumpkin is pumpkin puree, usually with some extra flavorings added. Combine pumpkin, sugar, cinnamon, ginger, nutmeg and salt in a bowl. Add eggs and beat eggs into pumpkin mixture with a fork. Add evaporated milk and milk and mix well. Place in pie crust (cover the edge of the crust with aluminum foil to prevent burning) and bake for 25 minutes in 375 degree oven. Remove foil from crust and bake for another 30 minutes or until a knife comes out clean when inserted into the pie.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pie recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
August 3rd, 2009 at 12:57pm
Under Pies
This pie is so good, that I would eat less dinner to make sure I had room for pie! So creamy and rich! This recipe makes 6 pies but you can divide it to make 2.
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Ingredients
1 1/2 tsp. ground cloves
1 12-oz. can evaporated milk
1 C. Vitamin D Milk (all liquid should equal just less than 2 qts.)
1 tsp. nutmeg
13 extra lg. eggs, slightly beaten
3 29-oz. cans pumpkin
3 tsp. ground ginger
3 tsp. salt
3/4 tsp. allspice
4 1/2 C. white sugar
6 C. half and half milk
6 tsp. ground cinnamon
Tags: baking, baking with pumpkin, baking with pumpking, pie recipes, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
June 29th, 2009 at 09:56am
Under Desserts+ Pies
This pumpkin pie recipe has the perfect amount of spice and is decorated with dark chocolate frosting!
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Ingredients
1 1/2 C. pumpkin puree (canned or fresh)
3/4 C. honey
1/2 C. heavy cream
1/2 C. sour cream
2 eggs (separate whites from yolks)
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
dash ground nutmeg
1/8 tsp. allspice
1 pre-made 9-inch pie crust or 6-12 mini tart crusts
Optional:
chocolate frosting for decoration
Directions
In a large mixing bowl, mix heavy cream, sour cream, pumpkin puree (see How To Make Pumpkin Puree), honey, salt, cinnamon, ginger, nutmeg and allspice. Crack eggs and separate yolks from whites. Beat yolks and add them to the batter and mix. Beat egg whites separately until bubbly and stiff. Fold into the pumpkin pie mixture.
Tags: baking, baking with pumpkin, baking with pumpking, chocolate frosting, cooking with pumpkin, frosted pie, pie recipes, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
June 25th, 2009 at 09:50am
Under Desserts+ Pies
This is a refrigerator pie that needs no cooking and combines the flaver of pumpkin with everyone’s favorite: ice cream!
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Ingredients
2 graham cracker crusts
1 8-oz. pkg. cream cheese, softened
1/3 C. brown sugar
1 Tbs. pumpkin pie spice
1 16-oz. can pumpkin
4 C. softened, not melted, old fashioned vanilla ice cream
whipped cream
cinnamon
Directions
Blend cream cheese, brown sugar and pie spice. Add pumpkin; mix well. Blend in ice cream. Divide between two graham cracker crusts. Cover with plastic wrap, then foil, and freeze for 1 hour. Thaw slightly before serving. Garnish with whipped cream and cinnamon.
Preparation Time
15-20 minutes
Cooking Time
0 minutes
Tags: cooking with pumpkin, ice cream, pumpkin dessert recipes, pumpkin ice cream, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
May 13th, 2009 at 12:39pm
Under Desserts+ Pies
A great, low-fat dessert for those watching their carbs. Egg whites can be substituted for the eggs also.
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Ingredients
1 can pumpkin — (15 oz)
2 eggs — lightly beaten
1 C evaporated skim milk (4 points)
1/2 C. Splenda
1/8 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. ground cloves
1/4 tsp. ground allspice (adds nice flavor if you have it)
Directions
Mix everything together with a whisk. Pour in a pie plate sprayed with Pam. Bake 15 minutes at 425 degrees, then reduce to 350 for an additional 30-45 minutes (if you used a bigger pie pan, like 10 in., pie will be thinner and take less time to bake, about 30 minutes, an 8 or 9 in. pie pan will need a little more time.) Test for doneness when knife inserted in center comes out clean.
Tags: baking with pumpkin, baking with pumpking, cooking with pumpkin, low fat pumpkin pie, low sugar pumpkin pie, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
