Pumpkin Pudding Recipe
February 2nd, 2009 at 12:00am Under Desserts+ pudding
There is nothing better then serving up some pumpkin custard during the Halloween season.
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Ingredients
1 1/2 C. cooked and mashed pumpkin
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. cinnamon
3 eggs
1 tsp. salt
1 C. cream or half and half
1 Tbs. butter
2 Tbs. molasses
1/2 C. sugar
1/4 C. sweetened whipped cream
1/4 C. finely crushed nuts
Directions
Combine the pumpkin, sugar, spices and molasses. Beat until well mixed. Mix beaten eggs with milk and salt. Cook in double boiler until it reaches a soft custard stage-where it coats a spoon. Remove from the heat and mix well with the pumpkin mixture. Turn into six small baking dishes and set in a pan of hot water to bake at 350 degrees for 40 minutes. To serve, turn out and top with whipped cream and the crushed nuts.
Tags: cooking with pumpkin, dessert, pudding, pudding recipe, pumpkin dessert, pumpkin dessert recipes, pumpkin pudding, pumpkin recipe, pumpkin recipes
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