Uncategorized
November 4th, 2009 at 02:25pm
Under Appetizers+ Uncategorized
A yummy, healthy snack perfect for cool Fall days!
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Ingredients
2 C. dried pumpkin seeds
1 pkg. Butter-flavored cooking spray
Salt (to taste)
Directions
Spread pumpkin seeds on shallow pan. Spray with cooking spray and sprinkle with salt; stir, spray, and sprinkle with salt again. Bake at 250 degrees for about 2 hours, stirring occasionally. The seeds are done when they are crisp and golden brown.
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Tags: baking, cooking pumpkin seeds, cooking with pumpkin, how to cook pumpkin seeds, how to roast pumpkin seeds, pumpkin baking, pumpkin recipe, pumpkin recipes, pumpkin seed recipe, pumpkin seeds, pumpkin seeds recipe, uses for pumpkin seeds
By NancyRadler
September 18th, 2009 at 08:42pm
Under Uncategorized
This apple, pumpkin, and spice bread, made in a coffee can, ushers in the fall season.
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Ingredients
3 1/2 C. flour
2 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. ginger
3 C. sugar
1 tsp. salt
1 C. vegetable oil
4 whole eggs
1 1/2 C. canned pumpkin
2/3 C. apple cider
1/2 C. thick applesauce
Directions
Stir together ingredients from flour through salt. Make a well in the center and add the other ingredients in order. Mix everything until smooth. Pour into greased and floured pan. Makes two 8 1/2 x 1 1/2 x 2 1/2 loaves. Can also be baked in one-lb. coffee cans. If baked in can, fill 2/3 full. Makes 3 baked 1 hour at 350 degrees.
Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, cooking with pumpkin, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
June 17th, 2009 at 12:01pm
Under Uncategorized
These are the best pumpkin seeds I have ever tasted and they were so easy to make!
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Ingredients
1-2 Tbs. sea salt
enough water for soaking
2 C. pumpkin seeds
cooking spray
Directions
While carving your pumpkin, collect the seeds in a separate bowl or colander. Try to remove as much of the stringy pumpkin goop from them as possible.
Place seeds in strainer or colander and rinse of all excess pumpkin goop. Salt the bottom of a small bowl. Pour in some pumpkin seeds. Top with more salt. Continue to layer pumpkin seeds and salt. Fill bowl to top with water and let seeds soak overnight.
Tags: pumpkin, pumpkin recipes, pumpkin seed snack, pumpkin seeds, pumpkin seeds recipe, recipe, seeds, thanksgiving, thanksgiving recipe, uses for pumpkin seeds
By NancyRadler
June 10th, 2009 at 04:28pm
Under Uncategorized
This is a nice twist to a wonderful combination of rice, sausage, seasonings, and cranberries baked in a pumpkin, which enables an eye-pleasing presentation for any Autumn dinner as a side dish or main course.
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Ingredients
4 oz. pork sausage
1/2 C. chopped onion
1 small pumpkin cored, seeded
Pumpkin pulp cut into 3/4-inch pieces
1/2 C. chopped granny smith apple
1/4 C. white wine
1 C. brown rice
1/4 C. dried cranberries
1 Tbs. olive oil
1 tsp. thyme
1 tsp. fresh oregano
1/2 tsp. salt
1/4 tsp. fresh ground pepper
Tags: casserole, casserole recipe, cooking with pumpkin, pumpkin recipe, pumpkin recipes
By NancyRadler
May 6th, 2009 at 01:56pm
Under General+ Uncategorized
Pumpkin is a great addition to most baked goods, including these pancakes!
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Ingredients
2 C. flour
2 Tbs. brown sugar, packed
1 Tbs. baking powder
1 1/4 tsp. pumpkin pie spice
1 tsp. salt
1/2 C. nuts, chopped (optional)
1/2 C. pumpkin
1 large egg
2 Tbsp. vegetable oil
1 C. milk
Pumpkin Maple Sauce:
1 C. maple syrup
1/4 tsp. ground cinnamon or pumpkin pie spice
1 1/4 C. pumpkin
Directions
Combine ingredients. Stir just until moistened; batter may be lumpy. Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 C. batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Serve with Pumpkin Maple Sauce and nuts. For sauce: Mix together until well blended.
Tags: cooking with pumpkin, pancake recipe, pancakes, pumpkin pancake recipe, pumpkin pancakes, pumpkin recipe, pumpkin recipes, thanksgiving
By NancyRadler
March 6th, 2009 at 08:35pm
Under General+ Uncategorized
This incredibly elaborate dish is for the very adventurous chef. Every bit of the dish is made from scratch, including the ravioli, so make sure to leave plenty of time to cook. It will surely impress dinner guests!
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Ingredients
2 chicken lobsters (about 1 1/4 lb.)
Browned Lobster Stock Reduction:
2 lobster bodies and shells
2 Tbs. vegetable oil
1/2 tomato, chopped
1 Tbs. tomato paste
1/2 C. brandy
1 small yellow onion, peeled and sliced
1 clove garlic, peeled and crushed
1 leek, cleaned and sliced
1 stalk celery, cleaned and sliced
1 green onion, cleaned and sliced
2 branches basil
2 sprigs thyme
1/4 vanilla bean, cleaned and scraped
Tags: cooking with pumpkin, lobster, lobster recipe, pumpkin recipe, pumpkin recipes
By NancyRadler
February 27th, 2009 at 01:49pm
Under Muffins+ Uncategorized
These pumpkin muffins are a wonderful Thanksgiving morning treat.
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Ingredients
1 C. cooked pumpkin or canned
1/2 C. sugar
1/2 C. margarine
1 egg, beaten
1 Tbs. molasses
2 C. sifted flour (sift before measuring)
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. mace
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
3/4 C. buttermilk
1/2 C. chopped pecans
1/2 C. raisins
Directions
Blend together sugar and margarine. Add pumpkin, molasses and egg. Sift flour with baking powder and spices. Add soda to buttermilk. Mix raisins and nuts with 1/2 C. of sifted flour and spices. Add the rest of flour alternately with buttermilk to creamed mixture. Add raisins and nuts. Place in well greased muffin tins. Bake at 375 degrees for 20 minutes. If very large tin, bake 25 minutes.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, muffin recipe, Muffins, pumpkin baking, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving breakfast, thanksgiving breakfast recipe, thanksgiving recipe
By NancyRadler
February 20th, 2009 at 04:12pm
Under Cookies+ Uncategorized
Festive bars with plenty of pumpkin pie spices have the added touch of a homemade lemon glaze.
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Ingredients
1 egg
1 C. sugar
1 C. canola or other light vegetable oil
1 1/3 C. (8 oz.) pitted dates, finely chopped
1 3/4 C. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 C. homemade or canned pumpkin puree
1 C. (4 oz.) chopped walnuts
1 C. confectioners’ sugar, sifted, plus more as needed
2 Tbs. fresh lemon juice
Tags: baking, baking with pumpkin, baking with pumpking, bar cookie recipes, bar cookies, cookie recipes, Cookies, cooking with pumpkin, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
February 6th, 2009 at 12:29am
Under Uncategorized
A fun autumn breakfast, these pancakes have a rich, spiced pumpkin flavor.
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Ingredients
1 1/4 C. unbleached all purpose flour
3 Tbs. sugar
2 tsp. baking powder
1 1/4 tsp. pumpkin pie spice
3/4 tsp. salt
1 1/3 C. whole milk
3/4 C. canned pure pumpkin
4 large eggs, separated
1/4 C. (1/2 stick) unsalted butter, melted
1 tsp. vanilla extract
Vegetable oil
Maple syrup
Tags: cooking with pumpkin, pancake recipe, pancakes, pumpkin pancakes, pumpkin recipe, pumpkin recipes, spiced pancakes
By NancyRadler
January 30th, 2009 at 10:43pm
Under Desserts+ Uncategorized
A wonderful dessert to serve after a delicious Thanksgiving meal.
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Ingredients
1 C. canned or cooked pumpkin
1/4 tsp. pumpkin pie spice
1 qt. vanilla ice cream, softened
Directions
In a medium bowl, mix the pumpkin and pie spice until well blended.
Stir in ice cream. Freeze until ready to serve. Garnish with
gingersnaps.
Yield: 4-6 servings.
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Tags: cooking with pumpkin, dessert, ice cream recipe, pumpkin flavored ice cream, pumpkin ice cream, pumpkin recipe, pumpkin recipes
By NancyRadler
