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Roasted Pumpkin Seeds Recipe

November 4th, 2009 at 02:25pm Under Appetizers+ Uncategorized

A yummy, healthy snack perfect for cool Fall days!

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Ingredients

2 C. dried pumpkin seeds
1 pkg. Butter-flavored cooking spray
Salt (to taste)

Directions

Spread pumpkin seeds on shallow pan. Spray with cooking spray and sprinkle with salt; stir, spray, and sprinkle with salt again. Bake at 250 degrees for about 2 hours, stirring occasionally. The seeds are done when they are crisp and golden brown.

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By NancyRadler 1 comment

Cider Bread Recipe

September 18th, 2009 at 08:42pm Under Uncategorized

This apple, pumpkin, and spice bread, made in a coffee can, ushers in the fall season.

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Ingredients

3 1/2 C. flour
2 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. ginger
3 C. sugar
1 tsp. salt
1 C. vegetable oil
4 whole eggs
1 1/2 C. canned pumpkin
2/3 C. apple cider
1/2 C. thick applesauce

Directions

Stir together ingredients from flour through salt. Make a well in the center and add the other ingredients in order. Mix everything until smooth. Pour into greased and floured pan. Makes two 8 1/2 x 1 1/2 x 2 1/2 loaves. Can also be baked in one-lb. coffee cans. If baked in can, fill 2/3 full. Makes 3 baked 1 hour at 350 degrees.

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By NancyRadler Add comment

Easy Pumpkin Seeds Recipe

June 17th, 2009 at 12:01pm Under Uncategorized

These are the best pumpkin seeds I have ever tasted and they were so easy to make!

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Ingredients

1-2 Tbs. sea salt
enough water for soaking
2 C. pumpkin seeds
cooking spray

Directions

While carving your pumpkin, collect the seeds in a separate bowl or colander. Try to remove as much of the stringy pumpkin goop from them as possible.

Place seeds in strainer or colander and rinse of all excess pumpkin goop. Salt the bottom of a small bowl. Pour in some pumpkin seeds. Top with more salt. Continue to layer pumpkin seeds and salt. Fill bowl to top with water and let seeds soak overnight.

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By NancyRadler Add comment

Pumpkin Casserole Recipe

June 10th, 2009 at 04:28pm Under Uncategorized

This is a nice twist to a wonderful combination of rice, sausage, seasonings, and cranberries baked in a pumpkin, which enables an eye-pleasing presentation for any Autumn dinner as a side dish or main course.

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Ingredients

4 oz. pork sausage
1/2 C. chopped onion
1 small pumpkin cored, seeded
Pumpkin pulp cut into 3/4-inch pieces
1/2 C. chopped granny smith apple
1/4 C. white wine
1 C. brown rice
1/4 C. dried cranberries
1 Tbs. olive oil
1 tsp. thyme
1 tsp. fresh oregano
1/2 tsp. salt
1/4 tsp. fresh ground pepper

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By NancyRadler Add comment

Pumpkin Pancakes Recipe

May 6th, 2009 at 01:56pm Under General+ Uncategorized

Pumpkin is a great addition to most baked goods, including these pancakes!

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Ingredients

2 C. flour
2 Tbs. brown sugar, packed
1 Tbs. baking powder
1 1/4 tsp. pumpkin pie spice
1 tsp. salt
1/2 C. nuts, chopped (optional)
1/2 C. pumpkin
1 large egg
2 Tbsp. vegetable oil
1 C. milk

Pumpkin Maple Sauce:
1 C. maple syrup
1/4 tsp. ground cinnamon or pumpkin pie spice
1 1/4 C. pumpkin

Directions

Combine ingredients. Stir just until moistened; batter may be lumpy. Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 C. batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Serve with Pumpkin Maple Sauce and nuts. For sauce: Mix together until well blended.

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Lobster Ravioli with Lobster Stock Reduction, Saffron Emulsion and Toasted Pumpkin Seed Oil Recipe

March 6th, 2009 at 08:35pm Under General+ Uncategorized

This incredibly elaborate dish is for the very adventurous chef. Every bit of the dish is made from scratch, including the ravioli, so make sure to leave plenty of time to cook. It will surely impress dinner guests!

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Ingredients

2 chicken lobsters (about 1 1/4 lb.)

Browned Lobster Stock Reduction:
2 lobster bodies and shells
2 Tbs. vegetable oil
1/2 tomato, chopped
1 Tbs. tomato paste
1/2 C. brandy
1 small yellow onion, peeled and sliced
1 clove garlic, peeled and crushed
1 leek, cleaned and sliced
1 stalk celery, cleaned and sliced
1 green onion, cleaned and sliced
2 branches basil
2 sprigs thyme
1/4 vanilla bean, cleaned and scraped

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Pumpkin Muffins Recipe

February 27th, 2009 at 01:49pm Under Muffins+ Uncategorized

These pumpkin muffins are a wonderful Thanksgiving morning treat.

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Ingredients

1 C. cooked pumpkin or canned
1/2 C. sugar
1/2 C. margarine
1 egg, beaten
1 Tbs. molasses
2 C. sifted flour (sift before measuring)
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. mace
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
3/4 C. buttermilk
1/2 C. chopped pecans
1/2 C. raisins

Directions

Blend together sugar and margarine. Add pumpkin, molasses and egg. Sift flour with baking powder and spices. Add soda to buttermilk. Mix raisins and nuts with 1/2 C. of sifted flour and spices. Add the rest of flour alternately with buttermilk to creamed mixture. Add raisins and nuts. Place in well greased muffin tins. Bake at 375 degrees for 20 minutes. If very large tin, bake 25 minutes.

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By NancyRadler Add comment

Pumpkin Bars with Lemon Glaze Recipe

February 20th, 2009 at 04:12pm Under Cookies+ Uncategorized

Festive bars with plenty of pumpkin pie spices have the added touch of a homemade lemon glaze.

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Ingredients

1 egg
1 C. sugar
1 C. canola or other light vegetable oil
1 1/3 C. (8 oz.) pitted dates, finely chopped
1 3/4 C. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 C. homemade or canned pumpkin puree
1 C. (4 oz.) chopped walnuts
1 C. confectioners’ sugar, sifted, plus more as needed
2 Tbs. fresh lemon juice

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By NancyRadler Add comment

Spiced Pumpkin Pancakes Recipe

February 6th, 2009 at 12:29am Under Uncategorized

A fun autumn breakfast, these pancakes have a rich, spiced pumpkin flavor.

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Ingredients

1 1/4 C. unbleached all purpose flour
3 Tbs. sugar
2 tsp. baking powder
1 1/4 tsp. pumpkin pie spice
3/4 tsp. salt
1 1/3 C. whole milk
3/4 C. canned pure pumpkin
4 large eggs, separated
1/4 C. (1/2 stick) unsalted butter, melted
1 tsp. vanilla extract

Vegetable oil
Maple syrup

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By NancyRadler Add comment

Pumpkin Ice Cream Recipe

January 30th, 2009 at 10:43pm Under Desserts+ Uncategorized

A wonderful dessert to serve after a delicious Thanksgiving meal.

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Ingredients

1 C. canned or cooked pumpkin
1/4 tsp. pumpkin pie spice
1 qt. vanilla ice cream, softened

Directions

In a medium bowl, mix the pumpkin and pie spice until well blended.
Stir in ice cream. Freeze until ready to serve. Garnish with
gingersnaps.

Yield: 4-6 servings.

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