Cream of Pumpkin Soup Recipe

Posted by NancyRadler on August 14th, 2009 at 05:33pm

This is a rich soup reminiscent of your traditional pumpkin pie.

Rate this recipe and see reviews here!

Ingredients

1 lg. can solid packed Pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/4-1/2 C. sugar
1 can evaporated milk
1 1/2 C. half and half cream
6–8 C. chicken broth
1/2 tsp. almond extract (optional)

Directions

Combine all ingredients and simmer on medium heat until well heated. Serve with a dollop of whipped cream.

Rate this recipe and see reviews here!

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