Modern Pumpkin Souffle Recipe

Posted by NancyRadler on October 21st, 2009 at 01:14pm

For a more modern dish, try pumpkin soufflé. It’s a great dessert to make for Thanksgiving or for a Halloween get together.

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Ingredients

1 C mashed cooked pumpkin
1/2 tsp ground cinnamon
1/2 C firmly packed brown sugar
3 egg whites
1/8 tsp salt

Directions

Combine mashed cooked pumpkin with ground cinnamon and firmly packed brown sugar. Mix well.  Beat 3 egg whites until stiff and salt. Fold into the pumpkin mixture. Then pour into greased 1-quart baking dish and set in a pan of hot water. Bake at 350 degrees F. for about 40 minutes.

Makes 4 to 6 servings.

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Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, pumpkin souffle, pumpkin souffle recipe, souffle

Under Desserts+ Sides Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, pumpkin souffle, pumpkin souffle recipe, souffle