Old-Fashioned Pumpkin Bread Pudding Recipe

Posted by admin on August 28th, 2008 at 10:41am

A rich and delicious dessert any time of year, but an especially fun variation for Thanksgiving.

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Ingredients

1 lb. firm French bread
2 C. Half & Half (half milk, half cream)
1 1/2 C. sugar
3 eggs
15 oz. pumpkin pie mix (seasoned)
1/2 C. raisins
1/2 C. pecans
Whipped cream

Directions

Lightly grease a medium casserole dish. Pre-heat the oven to 350 degrees. Tear the bread into medium pieces. Add to a mixing bowl. Sprinkle on the sugar. In a separate bowl, lightly beat the eggs. Add Half & Half and pumpkin mix. Toss the mixture with the bread. Place half in the casserole. Add the raisins and pecans. Top with the other half of the mixture. Bake for 25-35 minutes or until firm and lightly brown. Serve warm with whipped cream.

Yield: 4-6 servings

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Tags: baking with pumpkin, bread, bread pudding, cooking with pumpkin, old fashioned, pudding, pumpkin, pumpkin bread pudding, pumpkin dessert recipes, recipes

Under Desserts Tags: baking with pumpkin, bread, bread pudding, cooking with pumpkin, old fashioned, pudding, pumpkin, pumpkin bread pudding, pumpkin dessert recipes, recipes