Pumpkin Butter Recipe

Posted by admin on July 17th, 2008 at 12:54pm

Spice up your bread and butter with this festive creamy spread.

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Ingredients

1 15 oz. can 100% pure pumpkin puree
1 C. applesauce
1/3 C. packed light brown sugar
3/4 tsp. ground cinnamon
1/2 tsp. ground ginger
2 Tbs. fresh lemon juice

Directions

Put pumpkin puree, applesauce, sugar, cinnamon and ginger in a small heavy saucepan; stir until well blended. Bring to a boil, reduce heat to low and simmer uncovered, stirring often to prevent scorching and taking care to get into corners of pan, 45 minutes or until mixture is very thick. Stir in lemon juice. When cool, spoon into a container, cover and refrigerate up to 2 weeks.

Rate this recipe and see reviews here!

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