Pumpkin Cheese Pie Recipe

Posted by NancyRadler on May 11th, 2009 at 01:59pm

The first pumpkin pies were made inside the pumpkin, but this one might be better.

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Ingredients

2 unbaked 9″ pie shells
3 C. pumpkin puree, (fresh or canned)
1 C. light brown sugar, packed
1 1/2 tsp. cinnamon
1 1/2 tsp. ginger
3/4 tsp. nutmeg
3/4 tsp. cloves
3 eggs, slightly beaten
1 1/2 C. evaporated milk (1 large can)
1 1/2 tsp. vanilla extract
Topping:
12 oz. cream cheese, softened
3/4 C. sugar
3 eggs, slightly beaten
1 1/2 tsp. vanilla extract

Directions

Preheat oven to 350 degrees. Combine all filling ingredients in a large bowl. Beat well. Divide between the two pie shells. Combine all topping ingredients in small bowl of electric mixer. Beat until smooth. Spoon mixture carefully over the pumpkin filling, dividing topping between the two pies. Bake for 50 to 60 minutes, or until knife inserted in center comes out clean. Cool on racks. Chill for 24 hours before serving.

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Tags: baking, baking with pumpkin, baking with pumpking, pie recipes, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, soup recipe, thanksgiving, thanksgiving recipe

Under Desserts+ Pies Tags: baking, baking with pumpkin, baking with pumpking, pie recipes, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, soup recipe, thanksgiving, thanksgiving recipe