Pumpkin Dip Recipe

Posted by NancyRadler on July 10th, 2009 at 11:24pm

Fun and tasty dip, for holidays, or just anytime if you like pumpkin.

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Ingredients

1 30-oz. can pumpkin pie mix
2 sm. pkgs. butterscotch pudding mix (the kind you have to cook)
1/2 C. milk
8 oz. Cool Whip

Directions

Mix all ingredients together and serve with ginger snaps, graham crackers, vanilla wafers, apple slices or even as a topping over vanilla ice cream. Freezes well. If you want to make a ‘diet’ version, use sugar-free pudding mix, skim milk and fat free Cool Whip. This doesn’t affect the taste or consistency.

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Tags: appetizer, appetizer recipes, cooking with pumpkin, dip, dip recipe, pumpin dip, pumpkin recipe, pumpkin recipes

Under Appetizers Tags: appetizer, appetizer recipes, cooking with pumpkin, dip, dip recipe, pumpin dip, pumpkin recipe, pumpkin recipes