Pumpkin Maple Cream Cheese Muffins Recipe

Posted by admin on September 19th, 2008 at 09:28am

Enjoy these delicious, pumpkin muffins warm, right out of the oven if possible.

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Ingredients

Filling:
4 oz. cream cheese,
2 Tbs. brown sugar
1-1/2 tsp. maple flavoring

Muffins:
2 C. flour
3/4 C. brown sugar
1/2 C. chopped walnuts
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 C. canned pumpkin
3/4 C. evaporated milk
1/4 C. vegetable oil
2 tsp. maple flavoring

Topping:
2 Tbs. brown sugar
1/4 C. chopped walnuts

Directions

For filling, combine cream cheese, sugar and maple flavoring in small bowl until blended. For muffins, combine flour, nuts, baking powder, cinnamon, baking soda and salt in large bowl. Mix eggs, pumpkin, milk, oil and maple flavoring in medium bowl; add to flour mixture, mixing just until blended. Spoon into 12 greased or paper-lined muffin cups. Dollop 1 heaping tsp. of cream cheese filling into center of each cups, pressing into batter slightly. Combine topping ingredients together in small bowl and sprinkle over muffins. Bake at 400 for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 5 minutes; serve warm.

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Tags: baking with pumpkin, cooking with pumpking, cream cheese, cream cheese muffins, maple, muffin recipe, Muffins, pumpkin, pumpkin cream cheese muffins, pumpkin muffin recipe, pumpkin recipes

Under Muffins Tags: baking with pumpkin, cooking with pumpking, cream cheese, cream cheese muffins, maple, muffin recipe, Muffins, pumpkin, pumpkin cream cheese muffins, pumpkin muffin recipe, pumpkin recipes