Pumpkin-Pecan Bundt Cake Recipe

Posted by NancyRadler on April 13th, 2009 at 03:12pm

This is an easy dessert to throw together that’s always a hit.

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Ingredients

1 pkg. spice cake mix
1 C. canned pumpkin
1/2 C. oil
1 pkg. instant vanilla pudding
3 eggs
1 tsp. cinnamon
1/2 C. water
1/2 C. chopped pecans

Directions

Combine all ingredients, except pecans. Blend well, then beat for 5 minutes. Fold in pecans. Bake in a greased and floured Bundt pan at 350 degrees for 45 minutes. Cool in pan for 15 minutes and turn out.

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Under Cakes Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipes