Pumpkin Pie with Dark Chocolate Frosting Recipe

Posted by NancyRadler on June 29th, 2009 at 09:56am

This pumpkin pie recipe has the perfect amount of spice and is decorated with dark chocolate frosting!

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Ingredients

1 1/2 C. pumpkin puree (canned or fresh)
3/4 C. honey
1/2 C. heavy cream
1/2 C. sour cream
2 eggs (separate whites from yolks)
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
dash ground nutmeg
1/8 tsp. allspice
1 pre-made 9-inch pie crust or 6-12 mini tart crusts

Optional:
chocolate frosting for decoration

Directions

In a large mixing bowl, mix heavy cream, sour cream, pumpkin puree (see How To Make Pumpkin Puree), honey, salt, cinnamon, ginger, nutmeg and allspice. Crack eggs and separate yolks from whites. Beat yolks and add them to the batter and mix. Beat egg whites separately until bubbly and stiff. Fold into the pumpkin pie mixture.

Preheat oven to 350 degrees. Pour pie mixture into pre-made crust or 6-12 mini tart crusts. Fill to the top but do not overfill. Bake in preheated oven for 45-50 minutes. Let cool and frost with dark chocolate frosting as desired.

Rate this recipe and see reviews here!

Tags: baking, baking with pumpkin, baking with pumpking, chocolate frosting, cooking with pumpkin, frosted pie, pie recipes, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipes, pumpkin recipe, pumpkin recipes

Under Desserts+ Pies Tags: baking, baking with pumpkin, baking with pumpking, chocolate frosting, cooking with pumpkin, frosted pie, pie recipes, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipes, pumpkin recipe, pumpkin recipes