Pumpkin Soup Recipe

Posted by NancyRadler on May 8th, 2009 at 01:57pm

The perfect addition to a Thanksgiving Day feast, or any autumn supper.

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Ingredients

1 large onion, chopped
1/2 lb. of bacon, chopped
One 15-oz. can of pumpkin puree
1 C. water
2 C. apple cider
1/4 C. brown sugar
4 cubes chicken bouillon
1 apple, chopped
salt, to taste
2 tsp. white pepper
1/3 C. crystallized ginger, chopped

Directions

Sauté lightly onion and bacon in large pot. Add pumpkin, water, apple cider, brown sugar, chicken bouillon, apple, salt, white pepper, and crystallized ginger to the pot. Cover and simmer for 1 hour. Stir frequently. Blend to thicken in blender-size batches. Serve with a dollop of sour cream.

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Tags: cooking with pumpkin, pumpkin recipe, pumpkin recipes, pumpkin soup, pumpkin soup recipe, thanksgiving, thanksgiving recipe

Under Soups Tags: cooking with pumpkin, pumpkin recipe, pumpkin recipes, pumpkin soup, pumpkin soup recipe, thanksgiving, thanksgiving recipe