Pumpkin Swirl Squares Recipe

Posted by NancyRadler on April 22nd, 2009 at 07:52pm

Pumpkin and cream cheese are a festive mix with fabulous flavor.

Rate this recipe and see reviews here!

Ingredients

16 oz. can pumpkin
1 3/4 C. sugar
1/2 C. oil
3 eggs
2 C. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
8 oz. cream cheese, softened

Directions

Combine pumpkin, 1 1/2 C. sugar, oil and 2 eggs, mixing until well blended. Combine dry ingredients. Add to pumpkin mixture and blend well. Combine cream cheese with remaining sugar and egg until well blended. Spoon pumpkin mixture into greased and floured 11×10x1 inch jelly roll pan. Spoon cream cheese over pumpkin batter. Cut through batter with knife several times for marble effect. Bake at 350 degree for 25-30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.

Yield: 2 dozen

Rate this recipe and see reviews here!

Tags: baking with pumpkin, baking with pumpking, cream cheese, pumpkin baking, pumpkin bar recipe, pumpkin bars, pumpkin dessert, pumpkin dessert recipes, pumpkin recipes

Under Desserts Tags: baking with pumpkin, baking with pumpking, cream cheese, pumpkin baking, pumpkin bar recipe, pumpkin bars, pumpkin dessert, pumpkin dessert recipes, pumpkin recipes