Pumpkin White Chip Macadamia Bars Recipe

Posted by admin on June 11th, 2008 at 04:29am

This unexpected cookie is sure to surprise and delight, especially during the holiday season.

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Ingredients

2 C. flour
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. baking soda
1 C. butter or margarine, softened
1/2 C. sugar
1/2 C. brown sugar
1 C. canned pumpkin
1 egg
2 tsp. vanilla extract
12 oz. pkg. Nestle premium white morsels, divided
2/3 C. chopped macadamia nuts

Directions

Combine flour, cinnamon, cloves and baking soda in small bowl. Beat butter and sugars in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1-1/2 C. white chips and nuts. Spread into greased 15×10 jelly- roll pan. Bake at 350 for 18-22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Place remaining white chips in heavy-duty plastic bag. Microwave on medium- high (70% powder) in bowl for 45 seconds; knead. Microwave at 10 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars.

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Tags: cookie recipes, macadamia nuts, pumpkin cookie recipes, pumpkin recipes, recipes, white chocolate chip cookies

Under Cookies Tags: cookie recipes, macadamia nuts, pumpkin cookie recipes, pumpkin recipes, recipes, white chocolate chip cookies