Spicy Pumpkin Appetizer Soup Recipe

Posted by NancyRadler on July 13th, 2009 at 11:35pm

This pumpkin soup can be used as a light first course for Thanksgiving or to accompany turkey sandwiches the next day. Nutritious and delicious, this is a treat for the taste buds! Easy adaptations make this vegan so everyone can enjoy it.

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Ingredients

3 1/2 C. cooked or canned pumpkin
2 C. chicken or vegetable broth
1 tsp. curry powder
1/2 tsp. dried thyme
3 bay leaves
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 tsp. butter or olive oil

Directions

Mix together in medium saucepan and heat thoroughly over medium heat.

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Tags: cooking with pumpkin, pumpkin recipe, pumpkin recipes, pumpkin soup, pumpkin soup recipe

Under Appetizers+ Soups Tags: cooking with pumpkin, pumpkin recipe, pumpkin recipes, pumpkin soup, pumpkin soup recipe