baking with pumpkin
November 10th, 2008 at 02:56pm
Under Cakes+ Desserts+ General
Forget the complicated pie and make this clever and easy cake in a snap!
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Ingredients
4 eggs
1 1/4 C. sugar
1 lg. can evaporated milk
1 tsp. cinnamon
1 can pumpkin
1 pkg. yellow cake mix
1 stick oleo
1 C. chopped nuts
Directions
Mix together eggs, sugar, milk, cinnamon and pumpkin, and pour into an ungreased 13 x 9 inch pan. Sprinkle over top of this in layers: 1 package yellow cake mix, 1 stick oleo, melted; 1 C. chopped nuts. Bake 1 hour at 350 degrees or until knife comes out clean. Serve plain or with whipped cream topping.
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Tags: baking with pumpkin, cooking with pumpkins, pumpkin, pumpkin dessert, pumpkin recipe, pumpkin recipes, recipe
By NancyRadler
October 9th, 2008 at 12:44pm
Under Cakes
I baked this for my friends wedding dessert table and it was WONDERFUL
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Ingredients
8 oz. gingersnaps, finely crushed
3 Tbs. butter or margarine, melted
Tbs. sugar 16 oz. cream cheese, softened
3/4 C. light brown sugar, firmly packed
3 large eggs
2 tsp. vanilla extract
15 oz. canned pumpkin
1 Tbs. flour
2 tsp. pumpkin pie spice
whipped cream
pecan halves
Tags: baking with pumpkin, cheesecake, cheesecake recipes, ginger, ginger pumpkin, pumpkin, pumpkin cheesecake recipe, pumpkin dessert, recipe
By MaxineGlass
October 8th, 2008 at 05:26pm
Under Cookies
Make these at Halloween, Thanksgiving or anytime you have a taste for pumpkin. Great flavor and easy to make.
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Ingredients
1/2 C. (1 stick) butter, softened
1-1/4 C. brown sugar
2 eggs, beaten
1-1/2 C. pumpkin, canned or cooked
1-1/2 C. flour
1 Tbs. baking powder
1/4 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 C. walnuts, chopped
Directions
Preheat oven to 400 degrees F. Cream butter and sugar, then mix in eggs and pumpkin. Mix dry ingredients in sifter, and then sift into pumpkin mixture. Stir, and add nuts. Drop by spoonfuls onto a baking sheet. Bake for 15 minutes, or until lightly browned.
Yield: Makes about 5 dozen cookies.
Tags: baking with pumpkin, cookie recipes, Cookies, pumpkin, pumpkin cookies recipe, pumpkin desserts, pumpkin recipes, recipe
By MaxineGlass
October 7th, 2008 at 02:03pm
Under Breads
This is just the best and I got it from my mother-in-law who always made us this as a special treat with Philly cream cheese.
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Ingredients
3 1/ 2 C. sifted flour
3 C. sugar
2 tsp. pumpkin spice
2 tsp. baking soda
1 1/2 tsp. salt
1 C. vegetable oil
4 eggs
1/2 C. water plus 1 Tbs.
2 C. canned pumpkin
Directions
Preheat oven to 350 degrees. Grease and flour small loaf pans. Combine flour, soda, sugar, spice and salt. Make a well in center and add oil, eggs, water and pumpkin. Mix and pour into pans. Bake for 50 minutes to 1 hour. Serve warm with cream cheese.
Tags: baking with pumpkin, bread, bread recipes, pumpkin, pumpkin bread recipe, pumpkin bread recipes, recipe
By MaxineGlass
September 29th, 2008 at 06:52pm
Under Desserts
A delicious Thanksgiving dessert!
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Ingredients
1 3/4 C. sugar
1 1/2 C. whole milk
1/2 C. unflavored canned pumpkin puree
1 cinnamon stick
1/4 tsp. salt
3 eggs
3 egg yolks
1 Tbs. pure vanilla extract
Directions
Preheat oven to 350 degrees. In a heavy saucepan, melt 1 C. sugar over medium-high heat, stirring occasionally, until the sugar is amber in color and has turned into a smooth liquid. Immediately remove the syrup from heat and pour evenly into the bottom of a heated 9-inch glass pie plate, 2-quart casserole dish, or a cake mold. (To heat the dish, pour hot or boiling water into it and let stand for a minute or two, then drain and dry completely before adding the sugar syrup.)
Tags: baking with pumpkin, cooking with pumpkin, flan, flan recipe, pumpkin, pumpkin dessert, pumpkin recipes, recipe
By MaxineGlass
September 26th, 2008 at 07:26am
Under Cakes
A rich and delicious pumpkin cake perfect for those fall months!
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Ingredients
1 1/4 C. oat bran
1 C. apple juice concentrate
2 C. canned pumpkin
1 lb. tofu
1 C. fat-free egg substitute or 8 egg whites
1/2 C. maple syrup
1/4 C. flour
1 Tbs. vanilla extract
2 tsp. ground cinnamon
1/2 tsp. ground ginger
Tags: baking with pumpkin, cake, cake recipes with tofu, pumpkin, pumpkin cake recipe, pumpkin recipes, recipe, tofu, tofu cake recipe, vegan cake recipes
By MaxineGlass
September 25th, 2008 at 02:37pm
Under Breads
This bread is made in jars, and baked in the oven. The bread lasts indefinately because in essence, it is canned. Can be made well ahead of the holidays.
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Ingredients
2/3 C. shortening
2 3/4 C. sugar
4 eggs
2 C. pumpkin, fresh pureed or canned
2/3 C. water
3 1/3 C. flour
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cloves, ground
1/2 tsp. allspice
1 tsp. cinnamon
2 tsp. baking soda
1/2 C. walnuts, chopped or crushed
8 wide mouth jars with lids and rings for sealing, (8 pint-sized or 4 18-oz. jars)
8 wax paper circles cut to fit - inside; jars
Tags: baking with pumpkin, bread, bread in a jar recipes, bread recipes, jar bread recipes, nut, pumpkin, pumpkin bread recipe, pumpkin recipes
By MaxineGlass
September 24th, 2008 at 03:19am
Under Cakes
Try this festive pound cake with the Thanksgiving feast or for a Halloween party.
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Ingredients
Cake:
2 C. plain flour
2 C. sugar
2 tsp. soda
4 eggs
1-Tbs. cinnamon
1-C. oil
1/4-tsp. salt
2 C. pumpkin (16 oz can)
Cream Cheese Icing:
8 oz. cream cheese
1 tsp. vanilla
1 box confectioners sugar
1 stick butter
Directions
Mix cake ingredients well. Grease tube or Bundt pan and bake 1 hour and 15 minutes at 350 degrees. Cool completely and frost. For frosting, let cheese and butter soften and mix with sugar and vanilla and spread on cake.
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Tags: baking with pumpkin, cake, cream cheese, cream cheese icing, icing, pound, pound cake recipes, pumpkin, pumpkin pound cake recipe, pumpkin recipes
By MaxineGlass
September 23rd, 2008 at 07:19pm
Under Desserts
A dessert bar mix makes this a clever way to get to pumpkin pie!
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Ingredients
1 package Betty Crocker® Sunkist® lemon bar mix
1/3 C. chopped nuts
1 tsp. pumpkin pie spice
1 can (15 oz.) pumpkin (not pumpkin pie mix)
1 can (5 oz.) evaporated milk (1/3 C.)
3 eggs
1 C. frozen (thawed) whipped topping
Directions
Heat oven to 350 F. Mix Ready-Mixed Crust (dry) and nuts in ungreased springform pan, 9×3 inches, or ungreased square baking dish, 8×8x2 inches. Press crust evenly in bottom of pan. Bake 15 minutes. Beat Filling Mix, pumpkin pie spice, pumpkin, evaporated milk and eggs with wire whisk until smooth; pour over hot crust. Bake about 45 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate uncovered at least 1 hour until cool. Spread or serve with whipped topping. Cover and refrigerate until serving.
Tags: baking with pumpkin, cooking with pumpkin, dessert, lemon, lemon pumpkin dessert, lemon-pumpkin, pumpkin, pumpkin dessert recipes, pumpkin recipes, recipe
By MaxineGlass
September 22nd, 2008 at 04:50pm
Under Cakes
This spiced cake screams fall – perfect for your Thanksgiving table, or just to get your in the autumnal mood.
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Ingredients
1 box yellow cake mix
1/2 C. peanut oil
3 large egg s
2/3 C. milk
3 C. pumpkin
2 1/2 tsp. pumpkin pie spice
3/4 C. brown sugar
Topping:
1 C. cake mix
1/2 C. sugar
1 tsp. cinnamon
1/4 C. margarine
Directions
Take one large box of cake mix and remove 1 C. of mix and set aside. Mix together margarine, 1 egg, cake mix in the box. Press down in cake pan. Next, mix 2 eggs, milk, pumpkin, pumpkin pie spice and brown sugar. Mix well and pour over mixture in cake pan.
Tags: baking with pumpkin, cake, cake recipes, pumpkin, pumpkin cake, pumpkin recipes, recipe
By MaxineGlass
