Pumpkin Cheese Ball Recipe
August 29th, 2008 at 03:07pm Under Butters and Spreads
A festive way to turn a regular appetizer into a fall favorite – add pumpkin!
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Ingredients
1 8 oz. pkg. cream cheese, softened
1 8 oz. can crushed pineapple, well drained
2/3 C. canned pumpkin
1 1/2 C. sharp cheddar cheese, shredded
1 2.5 oz. jar dried beef, minced
1/2 tsp. seasoned salt
Directions
Combine all ingredients and mix well. Shape into a ball and chill for at least 1 hour before serving. Serve with crackers and/or cut vegetables.
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Tags: ball, cheese, cheese ball, cheese ball recipes, christmas cheese ball, holiday cheese ball, pumpkin, pumpkin cheese ball, recipe, recipes, thanskgiving cheese ball
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