cake
August 7th, 2009 at 12:28pm
Under Cakes
This easy banana nut pumpkin cake is delicious. It is very moist. I had left over pumpkin pie filling. (easy Libby’s) and ran out of pie crust. I didn’t want to make any more crust or go the store for ready-made pie crust, so I combined banana bread mix with a can of pumpkin to make a delicious dessert. Great for the holidays!
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Ingredients
1 can Libby’s Easy Pumpkin Pie Mix
1 box banana bread mix with walnuts
1/4-1/2 C. walnuts
Cool Whip
Tags: baking, baking with pumpkin, baking with pumpking, banana cake, banana cake recipe, cake, cake recipes, cooking with pumpkin, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
August 5th, 2009 at 12:27pm
Under Cakes
This crockpot pumpkin dump cake looks and tastes similar to a pumpkin cheesecake with less work!
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Ingredients
1 29-oz. can pumpkin puree
4 eggs
1/2 C. packed brown sugar
1/4 C. white sugar
2 Tbs. molasses
1 12-oz. can evaporated milk
3-4 tsp. pumpkin pie spice or to taste
1/2 tsp. salt, optional
1/4 C. brandy, optional
1 18 1/4-oz. package spice or carrot cake mix
1/2 C. chopped pecans, optional
1 stick (1/2 C.) melted butter
Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, dessert, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
July 31st, 2009 at 12:45pm
Under Cakes
I must say that I have made a few flavors of these and find them very very good. The pumpkin and the pineapple happen to be favorites of my family. Well, so is the chocolate chip.
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Ingredients
1 16 oz. box confectioners’ sugar
1 18.25 oz. box yellow cake mix
1 8 oz. pkg. cream cheese, softened
1 egg
1 tsp. pure vanilla extract
1/2 C. (1 stick) butter, melted
2 eggs
Cake: Your choice of mix
Filling: Your choice of filling
Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, cream cheese, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving
By NancyRadler
April 13th, 2009 at 03:12pm
Under Cakes
This is an easy dessert to throw together that’s always a hit.
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Ingredients
1 pkg. spice cake mix
1 C. canned pumpkin
1/2 C. oil
1 pkg. instant vanilla pudding
3 eggs
1 tsp. cinnamon
1/2 C. water
1/2 C. chopped pecans
Directions
Combine all ingredients, except pecans. Blend well, then beat for 5 minutes. Fold in pecans. Bake in a greased and floured Bundt pan at 350 degrees for 45 minutes. Cool in pan for 15 minutes and turn out.
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Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipes
By NancyRadler
April 1st, 2009 at 12:03pm
Under Cakes+ Desserts
This original dessert uses cake mix for the crust and topping with that special pumpkin filling.
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Ingredients
Crust:
1 yellow cake mix (save 1 C. for topping)
1 egg
1/2 C. butter
Filling:
3 C. cooked pumpkin
2 1/2 tsp. pumpkin pie spice
1/2 C. brown sugar
2 eggs
2/3 C. milk
Topping:
1 C. cake mix
1/4 C. white sugar
1/4 C. butter
1 tsp. cinnamon
Directions
To make crust, mix ingredients together and press into a 9×13 greased and floured pan.
To make filling, combine all ingredients.
To make topping, combine and sprinkle over filling. Bake 45-55 minutes at 350 degrees until knife inserted in center comes out clean.
Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, dessert, pumpkin bar recipe, pumpkin bars, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
March 17th, 2009 at 03:06pm
Under Cakes
This spiced cake is an excellent option on Thanksgiving if you’re looking for a way to change up the plain old pumpkin pie.
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Ingredients
1 C. all-purpose flour
1 tsp. baking soda
Pinch salt
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
2 large eggs
1 C. sugar
1/2 C. sunflower oil
1 C. fresh or canned pumpkin puree
Directions
Preheat the oven to 350 degrees. Grease a 10-C. bundt pan and dust it with flour, tapping out any extra. Sift the flour, baking soda, salt, cinnamon, cloves and nutmeg together in a medium bowl. Place the eggs, sugar, and oil in a large mixing bowl, and beat with an electric mixer on medium-high speed for 5 minutes. Add the flour mixture and mix well, scraping down the sides of the bowl once or twice as necessary. Mix in the pumpkin puree.
Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
January 16th, 2009 at 10:26pm
Under Cakes+ Desserts
All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the remaining cake mix to make a quick batch of cupcakes!
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Ingredients
3 eggs
3/4 C. canned pumpkin (not pumpkin pie mix)
1/4 package Betty Crocker SuperMoist yellow cake mix (1 C.)
1 1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground cloves
Powdered sugar
1/2 8 oz. package cream cheese, softened
1/2 C. packed brown sugar
1 C. whipping (heavy) cream
1/4 C. chopped pecans, toasted
Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, dessert, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin cheesecake, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
September 26th, 2008 at 07:26am
Under Cakes
A rich and delicious pumpkin cake perfect for those fall months!
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Ingredients
1 1/4 C. oat bran
1 C. apple juice concentrate
2 C. canned pumpkin
1 lb. tofu
1 C. fat-free egg substitute or 8 egg whites
1/2 C. maple syrup
1/4 C. flour
1 Tbs. vanilla extract
2 tsp. ground cinnamon
1/2 tsp. ground ginger
Tags: baking with pumpkin, cake, cake recipes with tofu, pumpkin, pumpkin cake recipe, pumpkin recipes, recipe, tofu, tofu cake recipe, vegan cake recipes
By MaxineGlass
September 24th, 2008 at 03:19am
Under Cakes
Try this festive pound cake with the Thanksgiving feast or for a Halloween party.
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Ingredients
Cake:
2 C. plain flour
2 C. sugar
2 tsp. soda
4 eggs
1-Tbs. cinnamon
1-C. oil
1/4-tsp. salt
2 C. pumpkin (16 oz can)
Cream Cheese Icing:
8 oz. cream cheese
1 tsp. vanilla
1 box confectioners sugar
1 stick butter
Directions
Mix cake ingredients well. Grease tube or Bundt pan and bake 1 hour and 15 minutes at 350 degrees. Cool completely and frost. For frosting, let cheese and butter soften and mix with sugar and vanilla and spread on cake.
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Tags: baking with pumpkin, cake, cream cheese, cream cheese icing, icing, pound, pound cake recipes, pumpkin, pumpkin pound cake recipe, pumpkin recipes
By MaxineGlass
September 22nd, 2008 at 04:50pm
Under Cakes
This spiced cake screams fall – perfect for your Thanksgiving table, or just to get your in the autumnal mood.
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Ingredients
1 box yellow cake mix
1/2 C. peanut oil
3 large egg s
2/3 C. milk
3 C. pumpkin
2 1/2 tsp. pumpkin pie spice
3/4 C. brown sugar
Topping:
1 C. cake mix
1/2 C. sugar
1 tsp. cinnamon
1/4 C. margarine
Directions
Take one large box of cake mix and remove 1 C. of mix and set aside. Mix together margarine, 1 egg, cake mix in the box. Press down in cake pan. Next, mix 2 eggs, milk, pumpkin, pumpkin pie spice and brown sugar. Mix well and pour over mixture in cake pan.
Tags: baking with pumpkin, cake, cake recipes, pumpkin, pumpkin cake, pumpkin recipes, recipe
By MaxineGlass
