cake

Easy Banana Nut Pumpkin Cake Recipe

August 7th, 2009 at 12:28pm Under Cakes

This easy banana nut pumpkin cake is delicious. It is very moist. I had left over pumpkin pie filling. (easy Libby’s) and ran out of pie crust. I didn’t want to make any more crust or go the store for ready-made pie crust, so I combined banana bread mix with a can of pumpkin to make a delicious dessert. Great for the holidays!

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Ingredients

1 can Libby’s Easy Pumpkin Pie Mix
1 box banana bread mix with walnuts
1/4-1/2 C. walnuts
Cool Whip

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By NancyRadler Add comment

Crockpot Pumpkin Dump Cake Recipe

August 5th, 2009 at 12:27pm Under Cakes

This crockpot pumpkin dump cake looks and tastes similar to a pumpkin cheesecake with less work!

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Ingredients

1 29-oz. can pumpkin puree
4 eggs
1/2 C. packed brown sugar
1/4 C. white sugar
2 Tbs. molasses
1 12-oz. can evaporated milk
3-4 tsp. pumpkin pie spice or to taste
1/2 tsp. salt, optional
1/4 C. brandy, optional
1 18 1/4-oz. package spice or carrot cake mix
1/2 C. chopped pecans, optional
1 stick (1/2 C.) melted butter

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By NancyRadler Add comment

Ooey Gooey Cake Recipe

July 31st, 2009 at 12:45pm Under Cakes

I must say that I have made a few flavors of these and find them very very good. The pumpkin and the pineapple happen to be favorites of my family. Well, so is the chocolate chip.

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Ingredients

1 16 oz. box confectioners’ sugar
1 18.25 oz. box yellow cake mix
1 8 oz. pkg. cream cheese, softened
1 egg
1 tsp. pure vanilla extract
1/2 C. (1 stick) butter, melted
2 eggs
Cake: Your choice of mix
Filling: Your choice of filling

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By NancyRadler Add comment

Pumpkin-Pecan Bundt Cake Recipe

April 13th, 2009 at 03:12pm Under Cakes

This is an easy dessert to throw together that’s always a hit.

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Ingredients

1 pkg. spice cake mix
1 C. canned pumpkin
1/2 C. oil
1 pkg. instant vanilla pudding
3 eggs
1 tsp. cinnamon
1/2 C. water
1/2 C. chopped pecans

Directions

Combine all ingredients, except pecans. Blend well, then beat for 5 minutes. Fold in pecans. Bake in a greased and floured Bundt pan at 350 degrees for 45 minutes. Cool in pan for 15 minutes and turn out.

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By NancyRadler Add comment

Pumpkin Pie Dessert Recipe

April 1st, 2009 at 12:03pm Under Cakes+ Desserts

This original dessert uses cake mix for the crust and topping with that special pumpkin filling.

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Ingredients

Crust:
1 yellow cake mix (save 1 C. for topping)
1 egg
1/2 C. butter

Filling:
3 C. cooked pumpkin
2 1/2 tsp. pumpkin pie spice
1/2 C. brown sugar
2 eggs
2/3 C. milk

Topping:
1 C. cake mix
1/4 C. white sugar
1/4 C. butter
1 tsp. cinnamon

Directions

To make crust, mix ingredients together and press into a 9×13 greased and floured pan.

To make filling, combine all ingredients.

To make topping, combine and sprinkle over filling. Bake 45-55 minutes at 350 degrees until knife inserted in center comes out clean.

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By NancyRadler Add comment

Pumpkin Ring Cake Recipe

March 17th, 2009 at 03:06pm Under Cakes

This spiced cake is an excellent option on Thanksgiving if you’re looking for a way to change up the plain old pumpkin pie.

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Ingredients

1 C. all-purpose flour
1 tsp. baking soda
Pinch salt
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
2 large eggs
1 C. sugar
1/2 C. sunflower oil
1 C. fresh or canned pumpkin puree

Directions

Preheat the oven to 350 degrees. Grease a 10-C. bundt pan and dust it with flour, tapping out any extra. Sift the flour, baking soda, salt, cinnamon, cloves and nutmeg together in a medium bowl. Place the eggs, sugar, and oil in a large mixing bowl, and beat with an electric mixer on medium-high speed for 5 minutes. Add the flour mixture and mix well, scraping down the sides of the bowl once or twice as necessary. Mix in the pumpkin puree.

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By NancyRadler Add comment

Spiced Pumpkin Praline Roll Recipe

January 16th, 2009 at 10:26pm Under Cakes+ Desserts

All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the remaining cake mix to make a quick batch of cupcakes!

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Ingredients

3 eggs
3/4 C. canned pumpkin (not pumpkin pie mix)
1/4 package Betty Crocker SuperMoist yellow cake mix (1 C.)
1 1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground cloves
Powdered sugar
1/2 8 oz. package cream cheese, softened
1/2 C. packed brown sugar
1 C. whipping (heavy) cream
1/4 C. chopped pecans, toasted

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By NancyRadler Add comment

Pumpkin Tofu Cake Recipe

September 26th, 2008 at 07:26am Under Cakes

A rich and delicious pumpkin cake perfect for those fall months!

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Ingredients

1 1/4 C. oat bran
1 C. apple juice concentrate
2 C. canned pumpkin
1 lb. tofu
1 C. fat-free egg substitute or 8 egg whites
1/2 C. maple syrup
1/4 C. flour
1 Tbs. vanilla extract
2 tsp. ground cinnamon
1/2 tsp. ground ginger

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By MaxineGlass Add comment

Pumpkin Pound Cake with Cream Cheese Icing Recipe

September 24th, 2008 at 03:19am Under Cakes

Try this festive pound cake with the Thanksgiving feast or for a Halloween party.

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Ingredients

Cake:
2 C. plain flour
2 C. sugar
2 tsp. soda
4 eggs
1-Tbs. cinnamon
1-C. oil
1/4-tsp. salt
2 C. pumpkin (16 oz can)

Cream Cheese Icing:
8 oz. cream cheese
1 tsp. vanilla
1 box confectioners sugar
1 stick butter

Directions

Mix cake ingredients well. Grease tube or Bundt pan and bake 1 hour and 15 minutes at 350 degrees. Cool completely and frost. For frosting, let cheese and butter soften and mix with sugar and vanilla and spread on cake.

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By MaxineGlass Add comment

Pumpkin Cake Recipe

September 22nd, 2008 at 04:50pm Under Cakes

This spiced cake screams fall – perfect for your Thanksgiving table, or just to get your in the autumnal mood.

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Ingredients

1 box yellow cake mix
1/2 C. peanut oil
3 large egg s
2/3 C. milk
3 C. pumpkin
2 1/2 tsp. pumpkin pie spice
3/4 C. brown sugar

Topping:
1 C. cake mix
1/2 C. sugar
1 tsp. cinnamon
1/4 C. margarine

Directions

Take one large box of cake mix and remove 1 C. of mix and set aside. Mix together margarine, 1 egg, cake mix in the box. Press down in cake pan. Next, mix 2 eggs, milk, pumpkin, pumpkin pie spice and brown sugar. Mix well and pour over mixture in cake pan.

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By MaxineGlass Add comment


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