cheescake recipe

Pumpkin Streusel Cheesecake Bars Recipe

December 16th, 2008 at 11:18pm Under Desserts

Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.

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Ingredients

Cookie Base:
1 1 lb. 1.5 oz. pouch Betty Crocker® oatmeal cookie mix
1/2 C. crushed gingersnap cookies
1/2 C. finely chopped pecans
1/2 C. cold butter or margarine

Filling:
2 8 oz. pkg. cream cheese, softened
1 C. sugar
1 C. canned pumpkin (not pumpkin pie mix)
2 Tbs. Gold Medal® all-purpose flour
1 Tbs. pumpkin pie spice
2 Tbs. whipping cream
2 eggs

Toppings:
1/3 C. chocolate topping
1/3 C. caramel topping

Tags: cheescake recipe, cookie bar recipe, cooking with pumpkin, pumpkin bars, pumpkin bars recipes, pumpkin recipe, pumpkin streusel bars, pumpkin streusel bars recipe, recipe

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