christmas pie recipes
June 7th, 2010 at 02:53pm
Under Desserts+ General+ Pies
This is a very moist and spicy pumpkin pie….Very delicious!
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Ingredients
15 oz. 100% pure pumpkin
1/2 pt. whipping cream
2 eggs
3/4 C. sugar
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. salt
1 unbaked 9-inch deep dish pie shell
whipped topping, thawed
1 C. walnuts, chopped
Directions
Mix pumpkin with whipping cream. Add eggs,one at a time, mix after each addition. In another bowl, mix sugar, cinnamon, ginger, nutmeg, cloves and salt. Add to pumpkin mixture. Mix well. Pour into pie shell. Bake in preheated 425-degree oven for 10 minutes. Reduce temperature to 350 degrees and bake for 45 minutes or until knife inserted near center comes out clean. Cool completely. Spread whipped topping on top of pie and sprinkle with walnuts. Refrigerate leftovers.
Tags: christmas pie recipes, famous pumpkin pie recipe, pumpkin pie, pumpkin pie dessert, pumpkin pie recipes, pumpkin pies, thanksgiving pie recipes
By AllisonEvans
April 3rd, 2009 at 12:07pm
Under Pies
This classic holiday favorite in all its glory. Don’t disappoint the family.
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Ingredients
1 9 inch pie shell, unbaked
2/3 C. granulated sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
Pinch of ground cloves
1 1/2 C. canned pumpkin
1 tsp. vanilla extract
1 1/2 C. evaporated skim milk
1/2 tsp. orange rind
3 egg whites, slightly beaten
Directions
Preheat oven to 450 degrees. Combine the sugar, salt, cinnamon, ginger, nutmeg and cloves. Stir in the pumpkin. Add the vanilla, evaporated milk, orange rind and egg whites. Beat with an electric mixer until smooth. Pour into the unbaked pie shell and bake 10 minutes at 450 degrees. Reduce the heat to 325 degrees and bake until a knife inserted in the filling comes out clean, about 45 minutes.
Tags: baking, baking with pumpkin, baking with pumpking, christmas pie recipes, cooking with pumpkin, dessert, pumpkin dessert, pumpkin dessert recipes, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
March 20th, 2009 at 01:16pm
Under Pies
Put away that rolling pin! Whip this lighter pumpkin pie together in a blender or food processor and pour it directly into the pie pan. It’s easy and delicious.
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Ingredients
1 15 oz. can pumpkin (not pumpkin pie mix)
1 12 oz. can evaporated fat-free milk
3 egg whites or 1/2 C. fat-free cholesterol-free egg product
1/2 C. sugar
1/2 C. Gold Medal all-purpose flour
1 1/2 tsp. pumpkin pie spice
3/4 tsp. baking powder
1/8 tsp. salt
2 tsp. grated orange peel
Brown Sugar Topping:
1/4 C. packed brown sugar
1/4 C. quick-cooking oats
1 Tbs. butter or margarine, softened
Tags: baking with pumpkin, baking with pumpking, christmas pie recipes, cooking with pumpkin, crustless pie, crustless pie recipe, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
March 18th, 2009 at 03:04pm
Under Pies
Baked in a pecan-shortbread crust, this blend of cream cheese, pumpkin and spices is easy to put together and even easier to eat!
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Ingredients
1 C. sugar
3 Tbs. Gold Medal all-purpose flour
1 8 oz. package cream cheese, softened
1 3 oz. package cream cheese, softened
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
1/4 tsp. ground cloves
3 eggs
1 15 oz. can pumpkin (not pumpkin pie mix)
1 Tbs. milk
Pecan Shortbread Cookie Crust
1 1/2 C. lightly packed crushed shortbread cookies with pecans (16 cookies)
3 Tbs. butter or margarine, melted
3 Tbs. Gold Medal all-purpose flour
Tags: baking with pumpkin, baking with pumpking, christmas pie recipes, cooking with pumpkin, cream cheese, dessert, pumpkin baking, pumpkin cheesecake, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
February 16th, 2009 at 04:07pm
Under Desserts+ Pies
This is a very easy pie to throw together for you holiday celebration. Orange zest adds a refreshing citrus flavor that perfectly compliments the pumpkin.
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Ingredients
1 pkg. frozen Mrs. Smith’s Pumpkin Pie
2 Tbs. butter, softened
1 1/2 Tbs. orange zest
1/4 C. light brown sugar
3/4 C. pecan halves
Directions
Bake pie according to package directions. While the pie is baking, combine butter, orange zest and brown sugar until well blended. Add pecans. Sprinkle mixture over pie the last 10 minutes of baking time.
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Tags: baking, baking with pumpkin, baking with pumpking, christmas pie recipes, cooking with pumpkin, dessert, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
February 13th, 2009 at 04:34pm
Under Pies
Cinnamon, nutmeg, cream and vanilla make this a pumpkin pie worthy of your holiday table.
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Ingredients
4 C. pumpkin puree
4 C. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
6 each eggs, lightly beaten
4 C. milk
1 C. light cream
1 Tbs. vanilla
Pastry for 3 9-inch pie shells
Whipped cream and chopped nuts
Directions
Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 400 degrees for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts.
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Tags: baking, baking with pumpkin, baking with pumpking, christmas pie recipes, dessert, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
February 10th, 2009 at 04:20pm
Under Pies
A nutty variation on pumpkin pie with a delightful crunch.
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Ingredients
1 Graham Cracker Pie Crust
1 (15 oz.) can pumpkin
1 (14 oz.) can Sweetened condensed Milk
1 egg
1 ¼ tsp. ground cinnamon
½ tsp. ground ginger
½ tsp. nutmeg
½ tsp. salt
¼ C. packed brown sugar
2 Tbs. all purpose flour
2 Tbs. cold margarine or butter
¾ C. chopped Walnuts
Directions
Heat oven to 425 degrees F. In mixing bowl, combine pumpkin, sweetened condensed milk, egg, ¼ tsp. of the cinnamon, all the ginger, nutmeg and salt. Mix well. Turn into pie crust. Bake 15 minutes, remove pie. Reduce oven temperature to 350 degrees F. In small bowl, combine sugar, flour and remaining ½ tsp. cinnamon. Cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture evenly over pie. Bake 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers.
Tags: baking, baking with pumpkin, baking with pumpking, christmas pie recipes, cooking with pumpkin, pumpkin baking, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipes
By NancyRadler
February 9th, 2009 at 04:17pm
Under Desserts+ Pies
Impress your guests in the autumn season or at the Thanksgiving feast with this pumpkin pie.
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Ingredients
4 oz. cream cheese, softened
1 Tbs. milk or half and half
1 Tbs. sugar
1 ½ C. thawed whipped topping
1 ready crust graham cracker pie crust (6 oz.)
1 C. cold milk or half and half
2 packages (4 serving size vanilla flavored instant pudding and pie filling
1 can (16 oz.) pumpkin
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground cloves
Tags: baking, baking with pumpkin, christmas pie recipes, cooking with pumpkin, cream cheese, dessert, pudding, pumpkin baking, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
September 18th, 2008 at 12:09pm
Under Pies
The old favorite is still the best. Try it and you’ll see.
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Ingredients
1 16-oz. can pumpkin
3/4 C. sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1/2 tsp. salt
3 eggs
2/3 C. evaporated milk
½ C. milk
Prepared Pie crust
Directions
For those of you that may not know, canned pumpkin is pumpkin puree, usually with some extra flavorings added. Combine pumpkin, sugar, cinnamon, ginger, nutmeg and salt in a bowl. Add eggs and beat eggs into pumpkin mixture with a fork. Add evaporated milk and milk and mix well. Place in pie crust (cover the edge of the crust with aluminum foil to prevent burning) and bake for 25 minutes in 375 degree oven. Remove foil from crust and bake for another 30 minutes or until a knife comes out clean when inserted into the pie.
Tags: christmas pie recipes, pie, pie recipes, pumpkin, pumpkin pie recipe, recipe, thanksgiving pie recipes
By admin
July 29th, 2008 at 07:41pm
Under Pies
This is a refrigerator pie that needs no cooking and combines the flaver of pumpkin with everyone’s favorite: ice cream!
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Ingredients
2 graham cracker crusts
1 8-oz. pkg. cream cheese, softened
1/3 C. brown sugar
1 Tbs. pumpkin pie spice
1 16-oz. can pumpkin
4 C. softened, not melted, old fashioned vanilla ice cream
whipped cream
cinnamon
Directions
Blend cream cheese, brown sugar and pie spice. Add pumpkin; mix well. Blend in ice cream. Divide between two graham cracker crusts. Cover with plastic wrap, then foil, and freeze for 1 hour. Thaw slightly before serving. Garnish with whipped cream and cinnamon.
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Tags: christmas pie recipes, ice cream pie recipes, pumpkin ice cream pie recipes, pumpkin pie recipes, thanksgiving pie recipes
By admin
