cookie recipes

Pumpkin Bars with Lemon Glaze Recipe

February 20th, 2009 at 04:12pm Under Cookies+ Uncategorized

Festive bars with plenty of pumpkin pie spices have the added touch of a homemade lemon glaze.

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Ingredients

1 egg
1 C. sugar
1 C. canola or other light vegetable oil
1 1/3 C. (8 oz.) pitted dates, finely chopped
1 3/4 C. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 C. homemade or canned pumpkin puree
1 C. (4 oz.) chopped walnuts
1 C. confectioners’ sugar, sifted, plus more as needed
2 Tbs. fresh lemon juice

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By NancyRadler Add comment

Pumpkin Bars Recipe

February 18th, 2009 at 04:09pm Under Cookies

Unexpected ingredients like dried cranberries and a cream cheese frosting complete these festive bars.

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Ingredients

2 C. flour
2 C. sugar
1 Tbs. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1 (15-oz.) can pumpkin puree
4 large eggs
3/4 C. canola oil
1 C. raisins or dried cranberries or cherries

Frosting:
6 oz. cream cheese, room temperature
1 C. powdered sugar
1/3 C. butter, room temperature

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By NancyRadler Add comment

Pumpkin Crunch Recipe

January 26th, 2009 at 10:21pm Under Cookies+ Desserts

These crunchy bars are a sweet treat perfectly suited to autumn.

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Ingredients

1 package 1 package yellow cake mix
1 can (16oz) solid packed pumpkin
1 can (12oz) evaporated milk
3 eggs
1 1/2 C. sugar
4 tsp. pumpkin pie spice
1/2-tsp. salt
1 C. chopped pecans
1 C. melted butter
Whipped topping

Directions

Preheat oven to 350 degrees. Grease bottom of 9×13 pan. Combine pumpkin, eggs, sugar, pumpkin pie spice, and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50-55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.

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By NancyRadler Add comment

Pumpkin Pie Biscotti Recipe

January 15th, 2009 at 09:55pm Under Cookies+ Desserts+ General

With tea or coffee, you’ll love these biscotti in the autumn months.

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Ingredients

3-1/2 C. all-purpose flour
1-1/2 C. firmly packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
2 tsp. pumpkin pie spice
1/2 C. canned, mashed pumpkin
2 large eggs, lightly beaten
1 Tbs. vanilla extract
2 Tbs. butter or margarine
1-1/4 C. macadamia nuts, coarsely chopped

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By NancyRadler Add comment

Pumpkin Cookies Recipe

October 8th, 2008 at 05:26pm Under Cookies

Make these at Halloween, Thanksgiving or anytime you have a taste for pumpkin. Great flavor and easy to make.

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Ingredients

1/2 C. (1 stick) butter, softened
1-1/4 C. brown sugar
2 eggs, beaten
1-1/2 C. pumpkin, canned or cooked
1-1/2 C. flour
1 Tbs. baking powder
1/4 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 C. walnuts, chopped

Directions

Preheat oven to 400 degrees F. Cream butter and sugar, then mix in eggs and pumpkin. Mix dry ingredients in sifter, and then sift into pumpkin mixture. Stir, and add nuts. Drop by spoonfuls onto a baking sheet. Bake for 15 minutes, or until lightly browned.
Yield: Makes about 5 dozen cookies.

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By MaxineGlass Add comment

Pumpkin Pasties Recipe

August 27th, 2008 at 12:09pm Under Cookies

These pumpkin treats can be eaten warm or cold.

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Ingredients

One package frozen pastry dough.

Filling:
1 C. canned, pureed pumpkin
1/2 C. light brown sugar
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. ginger
dash nutmeg

Directions

Preheat oven to 375 F. Thaw dough. Combine the filling ingredients in a mixing bowl and stir well. Beat one egg in a small bowl and set aside. Roll out one sheet until thin 1/16 inch and cut into 4 large circles Using half the beaten egg, brush around the edges of each pastry circle (with a pastry brush) Spoon equal amounts of pumpkin mixture into centers of circles. Fold circles in half to cover mixture and seal by crimping the edges. Brush tops of pasties with remaining beaten egg. Place on an ungreased cookie sheet. Bake for 25 - 30 minutes in the center of the oven until golden. Cool.

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By MaxineGlass Add comment

Pumpkin Nut Cups Recipe

June 23rd, 2008 at 03:34pm Under Cookies

A cross between pecan tassies and pumpkin pie, these bite-size morsels make a welcome addition to your holiday cookie tray.

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Ingredients

1/2 C. unsalted butter, softened
1 3-oz. package cream cheese, softened
1 C. all-purpose flour
1/2 C. packed brown sugar
1/4 C. canned pumpkin
1 egg yolk
1 Tbs. half-and-half, light cream, or milk
4 tsp. unsalted butter, melted
1 Tbs. rum or 1/4 tsp. rum flavoring
1 tsp. vanilla
1/8 tsp. ground cinnamon
1/2 C. coarsely chopped pecans
1/4 C. packed brown sugar
1 Tbs. unsalted butter, melted
1/8 tsp. ground nutmeg

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By MaxineGlass Add comment

Pumpkin White Chip Macadamia Bars Recipe

June 11th, 2008 at 04:29am Under Cookies

This unexpected cookie is sure to surprise and delight, especially during the holiday season.

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Ingredients

2 C. flour
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. baking soda
1 C. butter or margarine, softened
1/2 C. sugar
1/2 C. brown sugar
1 C. canned pumpkin
1 egg
2 tsp. vanilla extract
12 oz. pkg. Nestle premium white morsels, divided
2/3 C. chopped macadamia nuts

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By MaxineGlass Add comment


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