Cookies
February 20th, 2009 at 04:12pm
Under Cookies+ Uncategorized
Festive bars with plenty of pumpkin pie spices have the added touch of a homemade lemon glaze.
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Ingredients
1 egg
1 C. sugar
1 C. canola or other light vegetable oil
1 1/3 C. (8 oz.) pitted dates, finely chopped
1 3/4 C. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 C. homemade or canned pumpkin puree
1 C. (4 oz.) chopped walnuts
1 C. confectioners’ sugar, sifted, plus more as needed
2 Tbs. fresh lemon juice
Tags: baking, baking with pumpkin, baking with pumpking, bar cookie recipes, bar cookies, cookie recipes, Cookies, cooking with pumpkin, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
February 18th, 2009 at 04:09pm
Under Cookies
Unexpected ingredients like dried cranberries and a cream cheese frosting complete these festive bars.
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Ingredients
2 C. flour
2 C. sugar
1 Tbs. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1 (15-oz.) can pumpkin puree
4 large eggs
3/4 C. canola oil
1 C. raisins or dried cranberries or cherries
Frosting:
6 oz. cream cheese, room temperature
1 C. powdered sugar
1/3 C. butter, room temperature
Tags: baking, baking with pumpkin, baking with pumpking, bar cookie recipe, bar cookies, cookie recipes, Cookies, cooking with pumpkin, cream cheese, pumpkin baking, pumpkin cookie recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
January 26th, 2009 at 10:21pm
Under Cookies+ Desserts
These crunchy bars are a sweet treat perfectly suited to autumn.
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Ingredients
1 package 1 package yellow cake mix
1 can (16oz) solid packed pumpkin
1 can (12oz) evaporated milk
3 eggs
1 1/2 C. sugar
4 tsp. pumpkin pie spice
1/2-tsp. salt
1 C. chopped pecans
1 C. melted butter
Whipped topping
Directions
Preheat oven to 350 degrees. Grease bottom of 9×13 pan. Combine pumpkin, eggs, sugar, pumpkin pie spice, and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50-55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.
Tags: baking, baking with pumpkin, baking with pumpking, cookie recipes, Cookies, cooking with pumpkin, pumpkin baking, pumpkin bar recipe, pumpkin bars, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
January 15th, 2009 at 09:55pm
Under Cookies+ Desserts+ General
With tea or coffee, you’ll love these biscotti in the autumn months.
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Ingredients
3-1/2 C. all-purpose flour
1-1/2 C. firmly packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
2 tsp. pumpkin pie spice
1/2 C. canned, mashed pumpkin
2 large eggs, lightly beaten
1 Tbs. vanilla extract
2 Tbs. butter or margarine
1-1/4 C. macadamia nuts, coarsely chopped
Tags: baking with pumpkin, baking with pumpking, biscotti, biscotti recipe, cookie recipes, Cookies, cooking with pumpkin, pumpkin baking, pumpkin cookie, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
October 8th, 2008 at 05:26pm
Under Cookies
Make these at Halloween, Thanksgiving or anytime you have a taste for pumpkin. Great flavor and easy to make.
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Ingredients
1/2 C. (1 stick) butter, softened
1-1/4 C. brown sugar
2 eggs, beaten
1-1/2 C. pumpkin, canned or cooked
1-1/2 C. flour
1 Tbs. baking powder
1/4 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 C. walnuts, chopped
Directions
Preheat oven to 400 degrees F. Cream butter and sugar, then mix in eggs and pumpkin. Mix dry ingredients in sifter, and then sift into pumpkin mixture. Stir, and add nuts. Drop by spoonfuls onto a baking sheet. Bake for 15 minutes, or until lightly browned.
Yield: Makes about 5 dozen cookies.
Tags: baking with pumpkin, cookie recipes, Cookies, pumpkin, pumpkin cookies recipe, pumpkin desserts, pumpkin recipes, recipe
By MaxineGlass
June 2nd, 2008 at 01:58pm
Under Cookies
These cookies are excellent hot right out of the oven or cooled.
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Ingredients
1/2 C. butter, softened
1 C. sugar
1 tsp. vanilla extract
1 egg
15 oz. 100% pure pumpkin
2 1/2 C. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 C. white chocolate morsels
1/2 C. chopped macadamia nuts
Directions
Preheat oven to 350 degrees. Grease cookie sheets. Cream butter and sugar. Beat in vanilla, egg and pumpkin. Stir together flour, baking powder, baking soda, salt, cinnamon and macadamia nuts. Drop by rounded tsp. onto cookie sheets. Bake for 12 minutes.
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Tags: Cookies, macadamia nuts, pumpkin baking, pumpkin cookies, recipes, white chocolate
By MaxineGlass
