cooking with pumpkin
September 3rd, 2010 at 03:00pm
Under Appetizers+ General+ Snacks
You can also use pumpkin instead of squash to make this a phenomenal Thanksgiving appetizer.
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Ingredients
* 2 lbs. squash
* 1 tsp. salt
* 3 eggs
* 1/2 C. bread crumbs
* 1/2 C. mint
* 4 garlic cloves, chopped
* 1 sm. onion, chopped
* 1 Tbs. pepper
Directions
Grind squash and add salt. Squeeze squash to remove excess water. Add remaining ingredients and mix well. Form into balls and fry until golden brown.
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Tags: cooking with pumpkin, fall appetizers, pumpkin appetizers, pumpkin balls, pumpkin meatball recipe, pumpkin meatball recipes, pumpkin meatballs, pumpkin meatballs recipe, pumpkin meatballs recipes, pumpkin side dishes, squash meatballs, thanksgiving recipes, vegetarian meatballs
By KathrynSteed
September 1st, 2010 at 03:00pm
Under Cakes+ Desserts+ General
This is a rich, fall dessert recipe, filled with yummy pumpkin. This recipe This delicious is from the awesome blog, http://onecaketwocake.com.
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Ingredients
* Crust:
* 1/2 C. pecan halves
* 1 C. gingersnap crumbs
* 1 Tbs. sugar
* 2 pinches salt
* 4 Tbs. (1/2 stick) unsalted butter, melted
* Filling:
* 1 C. pumpkin
* 1 C. turbinado sugar
* 2 C. heavy cream
* 1 lb. (2 8-oz. pkgs.) cream cheese
* 2 eggs
* 2 egg yolks
* Caramel:
* 1/2 C. sugar
* 1/2 Tbs. corn syrup
* 2 Tbs. water
* 1/4 C. heavy cream, heated
* 1 Tbs. butter
* 1/2 tsp. vanilla
Tags: cheesecake recipes, cooking with pumpkin, fall cheesecake recipes, fall recipes, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin cakes, pumpkin cheesecake, pumpkin cheesecake recipe, pumpkin cheesecake recipes, pumpkin dessert, pumpkin dessert recipe, pumpkin dessert recipes, pumpkin desserts, pumpkin recipes
By KathrynSteed
August 28th, 2010 at 12:02pm
Under Desserts+ General+ Muffins
Enjoy these delicious, pumpkin muffins warm, right out of the oven if possible.
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Ingredients
* Filling:
* 4 oz. cream cheese,
* 2 Tbs. brown sugar
* 1-1/2 tsp. maple flavoring
* Muffins:
* 2 C. flour
* 3/4 C. brown sugar
* 1/2 C. chopped walnuts
* 2 tsp. baking powder
* 1 tsp. ground cinnamon
* 1/2 tsp. baking soda
* 1/4 tsp. salt
* 2 eggs
* 1 C. canned pumpkin
* 3/4 C. evaporated milk
* 1/4 C. vegetable oil
* 2 tsp. maple flavoring
* Topping:
* 2 Tbs. brown sugar
* 1/4 C. chopped walnuts
Tags: baking recipes, baking with pumpkin, cooking with pumpkin, easy pumpkin recipes, fall muffin recipes, fall pumpkin recipes, fall recipes, maple muffin recipes, pumpkin baked goods, pumpkin cookie, pumpkin dessert recipe, pumpkin dessert recipes, pumpkin muffin, pumpkin muffin recipe, pumpkin muffin recipes, pumpkin muffins, pumpkin recipe, pumpkin recipes
By KathrynSteed
August 26th, 2010 at 11:59am
Under Breads+ Desserts+ General
A moist and delicious fall loaf with a tropical twist of pineapple.
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Ingredients
* Non-stick cooking spray
* 2 1/2 C. granulated sugar
* 1/2 C. (1 stick) butter or margarine, softened
* 1 15 oz. can pumpkin
* 1 8 1/4 oz. can crushed pineapple in juice, undrained
* 4 large eggs
* 3 1/2 C. all-purpose flour
* 2 tsp. baking soda
* 2 tsp. pumpkin pie spice
* 1 tsp. salt
* Powdered sugar (optional)
Tags: autumn pumpkin recipes, baking with pumpkin, cooking with pumpkin, easy pumpkin recipes, fall pumpkin recipes, low fat pumpkin recipes, pineapple bread recipes, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin breads
By KathrynSteed
August 24th, 2010 at 11:59am
Under Breads+ Desserts+ General+ Snacks
A deliciously creative use for pumpkin during the fall season, these orangey scones look festive on a platter.
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Ingredients
* 2 oz. butter
* 1/2 C. sugar
* 1 egg
* 1 C. cold mashed pumpkin
* 2 C. self-rising flour
Directions
Cream butter and sugar, add egg. Add pumpkin. Add sifted flour and mix well. Put in Tbs. heaps on a greased pan or in muffin pan. Bake in hot 400 degree oven about 15 minutes.
Yield: approximately 12-15 scones
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Tags: autumn recipes, cooking with pumpkin, easy pumpkin recipes, easy pumpkin scone recipes, easy pumpkin scones, fall pumpkin recipes, fall recipes, fast pumpkin scone recipes, pumpkin bread recipes, pumpkin dessert recipes, pumpkin recipes, pumpkin scone recipe, pumpkin scone recipes, pumpkin scones, simple pumpkin scone recipes
By KathrynSteed
August 21st, 2010 at 03:09am
Under General+ Main Courses
This surprisingly tasty dish will warm you inside and out on those cold winter nights.
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Ingredients
* 2 lb. ground beef
* 1 large onion, diced
* 1 green bell pepper, diced
* 2 15 oz. cans kidney beans, drained
* 1 46 fluid oz. can tomato juice
* 1 28 oz. can peeled and diced tomatoes with juice
* 1/2 C. canned pumpkin puree
* 1 Tbs. pumpkin pie spice
* 1 Tbs. chili powder
* 1/4 C. white sugar
Directions
In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour. Serve warm with cornbread.
Tags: cooking with pumpkin, easy chili recipes, pumpkin chili, pumpkin chili recipe, pumpkin chili recipes, pumpkin main course recipe, pumpkin main course recipes, pumpkin recipe, pumpkin recipes, simple chili recipes, unique chili recipes
By KathrynSteed
August 19th, 2010 at 06:06pm
Under Appetizers+ Butters and Spreads+ Desserts+ Sides
A festive way to turn a regular appetizer into a fall favorite – add pumpkin!
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Ingredients
* 1 8 oz. pkg. cream cheese, softened
* 1 8 oz. can crushed pineapple, well drained
* 2/3 C. canned pumpkin
* 1 1/2 C. sharp cheddar cheese, shredded
* 1 2.5 oz. jar dried beef, minced
* 1/2 tsp. seasoned salt
Directions
Combine all ingredients and mix well. Shape into a ball and chill for at least 1 hour before serving. Serve with crackers and/or cut vegetables.
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Tags: cheese ball, cheese pumpkin spread, cheesy pumpkin spread, cooking with pumpkin, pumpkin appetizer recipes, pumpkin cheese ball, pumpkin cheese ball recipe, pumpkin cheese ball recipes, pumpkin cheese balls, pumpkin recipe, pumpkin recipes, pumpkin spread, pumpkin spread recipes
By KathrynSteed
August 17th, 2010 at 03:04pm
Under Breads+ Cakes+ Desserts+ General+ Muffins
Give this great muffin mix as a tasty gift.
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Ingredients
* 1 1/2 C. all-purpose flour
* 2 tsp. baking powder
* 3/4 tsp. salt
* 1/2 C. sugar
* 1/2 tsp. cinnamon
* 1/2 tsp. nutmeg
* 1/2 C. raisins (optional)
Directions
Mix together these ingredients and place in zipper style bag.
Attach the following recipe:
“Mini Pumpkin Muffins”
Ingredients
1/4 C. shortening
1 egg, beaten
1/2 C. pumpkin
1/2 C. milk
Directions
Place mix in a bowl. Cut in shortening until fine. Add other ingredients. Mix until flour mixture is moistened. Fill greased or paper line mini muffin pans 2/3 full. Bake in 400° F oven for 15 - 20 minutes, or until done. Makes 1-3 dozen muffins depending on size.
Tags: cooking with pumpkin, pumpkin dessert recipes, pumpkin desserts, pumpkin muffin, pumpkin muffin gift, pumpkin muffin mix, pumpkin muffin mix gift, pumpkin muffin mix in a bag, pumpkin muffin recipe, pumpkin muffin recipes, pumpkin muffins, pumpkin recipes
By KathrynSteed
July 22nd, 2010 at 03:27pm
Under Cookies+ Desserts
Make these at Halloween, Thanksgiving or anytime you have a taste for pumpkin. Great flavor and easy to make.
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Ingredients
1/2 C. (1 stick) butter, softened
1-1/4 C. brown sugar
2 eggs, beaten
1-1/2 C. pumpkin, canned or cooked
1-1/2 C. flour
1 Tbs. baking powder
1/4 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 C. walnuts, chopped
Directions
Preheat oven to 400 degrees F. Cream butter and sugar, then mix in eggs and pumpkin. Mix dry ingredients in sifter, and then sift into pumpkin mixture. Stir, and add nuts. Drop by spoonfuls onto a baking sheet. Bake for 15 minutes, or until lightly browned.
Tags: baking with pumpkin, cooking with pumpkin, pumpkin cookie, pumpkin cookies, pumpkin cookies recipe, pumpkin cookies recipes
By AllisonEvans
November 4th, 2009 at 02:25pm
Under Appetizers+ Uncategorized
A yummy, healthy snack perfect for cool Fall days!
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Ingredients
2 C. dried pumpkin seeds
1 pkg. Butter-flavored cooking spray
Salt (to taste)
Directions
Spread pumpkin seeds on shallow pan. Spray with cooking spray and sprinkle with salt; stir, spray, and sprinkle with salt again. Bake at 250 degrees for about 2 hours, stirring occasionally. The seeds are done when they are crisp and golden brown.
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Tags: baking, cooking pumpkin seeds, cooking with pumpkin, how to cook pumpkin seeds, how to roast pumpkin seeds, pumpkin baking, pumpkin recipe, pumpkin recipes, pumpkin seed recipe, pumpkin seeds, pumpkin seeds recipe, uses for pumpkin seeds
By NancyRadler
