cooking with pumpkin
November 4th, 2009 at 02:25pm
Under Appetizers+ Uncategorized
A yummy, healthy snack perfect for cool Fall days!
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Ingredients
2 C. dried pumpkin seeds
1 pkg. Butter-flavored cooking spray
Salt (to taste)
Directions
Spread pumpkin seeds on shallow pan. Spray with cooking spray and sprinkle with salt; stir, spray, and sprinkle with salt again. Bake at 250 degrees for about 2 hours, stirring occasionally. The seeds are done when they are crisp and golden brown.
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Tags: baking, cooking pumpkin seeds, cooking with pumpkin, how to cook pumpkin seeds, how to roast pumpkin seeds, pumpkin baking, pumpkin recipe, pumpkin recipes, pumpkin seed recipe, pumpkin seeds, pumpkin seeds recipe, uses for pumpkin seeds
By NancyRadler
October 21st, 2009 at 01:14pm
Under Desserts+ Sides
For a more modern dish, try pumpkin soufflé. It’s a great dessert to make for Thanksgiving or for a Halloween get together.
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Ingredients
1 C mashed cooked pumpkin
1/2 tsp ground cinnamon
1/2 C firmly packed brown sugar
3 egg whites
1/8 tsp salt
Directions
Combine mashed cooked pumpkin with ground cinnamon and firmly packed brown sugar. Mix well. Beat 3 egg whites until stiff and salt. Fold into the pumpkin mixture. Then pour into greased 1-quart baking dish and set in a pan of hot water. Bake at 350 degrees F. for about 40 minutes.
Makes 4 to 6 servings.
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Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, pumpkin souffle, pumpkin souffle recipe, souffle
By NancyRadler
October 14th, 2009 at 04:31pm
Under Desserts
Pumpkin and angel food cake create a yummy, autumn dessert.
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Ingredients
15 or 16 oz. can solid pumpkin
1 box of 1 step angel food cake mix
1 C. water
1/2 tsp. pumpkin pie spice
Directions
Mix altogether and put in a sprayed 9×13 cake pan. Bake at 350 for 35 minutes.
12 servings.
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Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pumpkin dessert, pumpkin dessert recipes, pumpkin recipes, recipe
By NancyRadler
October 7th, 2009 at 04:21pm
Under Pies
The old favorite is still the best. Try it and you’ll see.
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Ingredients
1 16-oz. can pumpkin
3/4 C. sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1/2 tsp. salt
3 eggs
2/3 C. evaporated milk
½ C. milk
Prepared Pie crust
Directions
For those of you that may not know, canned pumpkin is pumpkin puree, usually with some extra flavorings added. Combine pumpkin, sugar, cinnamon, ginger, nutmeg and salt in a bowl. Add eggs and beat eggs into pumpkin mixture with a fork. Add evaporated milk and milk and mix well. Place in pie crust (cover the edge of the crust with aluminum foil to prevent burning) and bake for 25 minutes in 375 degree oven. Remove foil from crust and bake for another 30 minutes or until a knife comes out clean when inserted into the pie.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pie recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
September 30th, 2009 at 07:30pm
Under Cookies+ Desserts
Cinnamon, cloves and the macadamia crunch make a well-rounded bar.
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Ingredients
2 C. flour
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. baking soda
1 C. butter or margarine, softened
1/2 C. sugar
1/2 C. brown sugar, packed
1 C. solid pack pumpkin
1 egg
2 tsp. vanilla
2 C. white chocolate chips
2/3 C. chopped Macadamia nuts
Directions
Combine flour, spices and baking soda in small bowl. Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 C. of the white chips and the nuts. Spread into a greased 15 1/2×10 1/2 jelly roll pan. Bake in a preheated 350 degree oven for 18-20 minutes until toothpick comes out clean. Cool in pan on wire rack.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, dessert, pumpkin baking, pumpkin bars, pumpkin bars recipe, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
September 27th, 2009 at 05:32pm
Under Muffins
Natural bran and whole wheat flour make these savory muffins quite healthy too. A traditional Samhain recipe, it includes pumpkin and cinnamon with raisins for sweetness.
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Ingredients
3/4 C. natural bran
3/4 C. whole wheat flour
3/4 C. granulated sugar
1 1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 C. raisins
1 C. mashed or canned cooked pumpkin
2 eggs, unbeaten
1/2 C. vegetable oil
1/2 C. plain yogurt or buttermilk
Directions
In bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt and raisins; toss to mix. Add pumpkin, eggs, oil and yogurt; stir just combined. Spoon batter into paper-lined or nonstick muffin tins. Bake in 400 degree oven for 25 minutes or until firm to the touch.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, Muffins, pumpkin baking, pumpkin muffins, pumpkin recipe, pumpkin recipes, thanksgiving
By NancyRadler
September 18th, 2009 at 08:42pm
Under Uncategorized
This apple, pumpkin, and spice bread, made in a coffee can, ushers in the fall season.
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Ingredients
3 1/2 C. flour
2 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. ginger
3 C. sugar
1 tsp. salt
1 C. vegetable oil
4 whole eggs
1 1/2 C. canned pumpkin
2/3 C. apple cider
1/2 C. thick applesauce
Directions
Stir together ingredients from flour through salt. Make a well in the center and add the other ingredients in order. Mix everything until smooth. Pour into greased and floured pan. Makes two 8 1/2 x 1 1/2 x 2 1/2 loaves. Can also be baked in one-lb. coffee cans. If baked in can, fill 2/3 full. Makes 3 baked 1 hour at 350 degrees.
Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, cooking with pumpkin, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
September 14th, 2009 at 03:48pm
Under Breads
Adding orange rind, raisins and cinnamon to this bread sweetens the flavor and adds fruity dimension. Absolutely delicious!
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Ingredients
1 C. sugar
1/4 C. margarine
1/4 C. applesauce
2 eggs
1 C. solid pack pumpkin
2 C. all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. ground cinnamon
1/2 C. raisins
1 tsp. grated orange rind
1/4 C. orange juice
1/2 C. walnuts, chopped
Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, cooking with pumpkin, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes, walnuts
By NancyRadler
September 9th, 2009 at 09:05pm
Under Breads+ Muffins
These pumpkin rolls have dried herbs mixed in for a very autumnal flavor. A perfect accompaniment to a Thanksgiving feast or an everyday dinner table.
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Ingredients
2/3 C. milk
1/2 C. (1 stick) butter or margarine
1/4 C. water
4 C. all-purpose flour, divided
1/3 C. granulated sugar
1 package quick-rising yeast
2 tsp. dried savory leaves, crushed
1 tsp. salt
3/4 tsp. dried thyme leaves, crushed
1/2 tsp. dried dill weed, crushed
1 C. canned pumpkin
4 eggs, divided
2 Tbs. sesame seeds
Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, cooking with pumpkin, Muffins, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin muffins, pumpkin recipe, pumpkin recipes, pumpkin roll recipes, pumpkin rolls, pumpkin rolls recipe
By NancyRadler
September 7th, 2009 at 07:38pm
Under General
When the leaves start changing colors and air begins to cool, this a festive fall drink that will really get you in a seasonal mood.
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Ingredients
1 15 oz. can Libby’s 100% Pure Pumpkin, chilled
1 12 oz. can Carnation Evaporated Low fat 2% Milk, chilled
1 1/2 C. orange juice
1 small sliced banana
1/3 C. packed light brown sugar
2 dozen ice cubes (optional)
2 tsp. ground cinnamon (optional)
Directions
Place pumpkin, evaporated milk, orange juice, banana and sugar in blender; cover. Blend until smooth. Pour over ice. Sprinkle with cinnamon, if desired.
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Tags: banana, banana recipe, cooking with pumpkin, fruit smoothie, fruit smoothie recipe, pumpkin breakfast recipe, pumpkin breakfast recipes, pumpkin recipes, smoothie, smoothie recipe
By NancyRadler
