Sausage Pumpkin Cornbread Stuffing Recipe
June 14th, 2010 at 08:46am Under Breads+ General+ Muffins+ Stuffings
This fantastic recipe from Real Simple is quickly becoming the norm for our Thanksgiving feasts!
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Ingredients
3/4 lb. sweet Italian sausage, casings removed
2 jalapeños, minced (with seeds)
12 corn muffins or two 8 1/2-oz. corn-bread mixes, prepared and crumbled (10 C.)
1 15-oz. can pumpkin
1 14-oz. can chicken or vegetable broth
1 C. dried cranberries
1/4 C. chopped fresh sage or 1 heaping Tbs. dried sage
Directions
In a large skillet over medium heat, cook the sausage and jalapeños, breaking up the meat and cooking until it is no longer pink. Drain the fat. Add the corn bread. Fold in the pumpkin, broth, cranberries, and sage. Cook for 45 minutes in a 350-degree oven.
Tags: bread pudding with caramel sauce, cornbread stuffing recipes, pumpkin cornbread stuffing, pumpkin stuffing recipe, sausage pumpkin cornbread stuffing recipe, sausage pumpkin stuffing, thanksgiving recipes
By AllisonEvans Add comment
