cream cheese
September 28th, 2009 at 06:23pm
Under Desserts
The perfect autumn treat, these festive cupcakes have a delicious cream cheese frosting that makes them absolutely irresistible.
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Ingredients
1 pkg. yellow cake mix (the kind with the pudding included)
1 C. canned pumpkin
1/2 C. water
1/3 C. applesauce
3 eggs
1 tsp. nutmeg
1/2 tsp. cinnamon
Frosting:
3 C. powdered sugar
1 8 oz. pkg. cream cheese, softened
2 Tbs. butter
1 tsp. vanilla
Tags: baking, baking with pumpkin, baking with pumpking, cream cheese, cupcake recipe, cupcake recipes, cupcakes, dessert, pumpkin baking, pumpkin cupcake recipes, pumpkin cupcakes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
August 24th, 2009 at 09:16pm
Under Desserts
This pumpkin cheesecake is really delicious and perfect anytime.
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Ingredients
Cake:
3 8-oz. pkgs. cream cheese, softened
3/4 C. sugar
3/4 C. firmly packed light brown sugar
5 eggs
1/4 tsp. pumpkin spice
l/4 C. heavy cream
l 10-inch spring form pan
Walnut topping:
6 Tbs. butter
l/2 - 3/4 C. light brown sugar
l C. coarsely chopped walnuts
beat in small bowl all above ingredients for topping.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, cream cheese, dessert, pumpkin baking, pumpkin cheesecake, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, walnuts
By NancyRadler
August 21st, 2009 at 09:16pm
Under Desserts
These spice bars are so delicious. They are great for potlucks, Thanksgiving, and just about any time.
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Ingredients
4 eggs
1 C. vegetable oil
1 15-oz. can pumpkin (not pie mix)
2 C. sugar
2 C. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 C. chopped walnuts
Cream Cheese Frosting
1 3-oz. pkg. cream cheese, softened
1/3 C. butter or margarine, softened
1 tsp. vanilla
2 C. powdered sugar
Tags: baking, baking with pumpkin, baking with pumpking, cream cheese, dessert, pumpkin baking, pumpkin bars, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
August 10th, 2009 at 12:36pm
Under Cakes
If you like pumpkin pie, you’ll love this cake’s subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. Pumpkin-pie spice is a combination of warm spices: cinnamon, ginger, nutmeg, allspice, cloves, and mace. Use it to enliven applesauce, vanilla ice cream, or tea.
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Ingredients
Cake:
Cooking spray
2 Tbs. all-purpose flour
1 C. granulated sugar
1/2 C. packed brown sugar
1/4 C. canola oil
1/2 C. egg substitute
2 large eggs
1 15 oz. can unsweetened pumpkin
2 C. all-purpose flour (about 9 oz.)
1 tsp. baking powder
1 tsp. baking soda
2 tsp. pumpkin-pie spice
1/2 tsp. salt
Tags: baking, baking with pumpkin, baking with pumpking, cake recipes, cooking with pumpkin, cream cheese, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
July 31st, 2009 at 12:45pm
Under Cakes
I must say that I have made a few flavors of these and find them very very good. The pumpkin and the pineapple happen to be favorites of my family. Well, so is the chocolate chip.
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Ingredients
1 16 oz. box confectioners’ sugar
1 18.25 oz. box yellow cake mix
1 8 oz. pkg. cream cheese, softened
1 egg
1 tsp. pure vanilla extract
1/2 C. (1 stick) butter, melted
2 eggs
Cake: Your choice of mix
Filling: Your choice of filling
Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, cream cheese, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving
By NancyRadler
June 5th, 2009 at 02:13pm
Under Muffins
These tasty pumpkin cheesecake muffins are quick and delicious!
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Ingredients
Filling:
1 8-oz. pkg. cream cheese, softened
1 egg
2 Tbs. granulated sugar
2 tsp. lemon peel
Muffins:
1 14-oz. pkg Pillsbury Pumpkin Quick Bread
3/4 C. milk
2 Tbs. vegetable oil
1 egg
3 Tbs. butter, melted
1/4 C. chopped pecans
Directions
Heat oven to 350 degrees. Spray 12 muffin cups with non-stick spray.
Beat cream cheese in a medium mixing bowl with electric mixer until soft. Add egg, sugar and lemon peel. Beat until smooth.
Empty pumpkin bread mix into large bowl. Remove 3/4 C. dry mix and set aside in small bowl to make topping. Add milk, oil, and egg to remaining bread mix in large bowl. Stir 50 strokes or until blended.
Tags: baking, baking with pumpkin, baking with pumpking, cream cheese, dessert, Muffins, pumpkin baking, pumpkin muffins, pumpkin recipe, pumpkin recipes
By NancyRadler
June 1st, 2009 at 12:23pm
Under Appetizers
A festive Thanksgiving hors d’oeuvre or just a winter spread - either way you can’t go wrong.
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Ingredients
1 Tbs. butter
1/2 C. chopped pecans
12 oz. softened cream cheese
1/2 C. crumbled blue cheese
1 1/2 C. shredded sharp cheddar cheese
1 C. canned pumpkin
2 cloves garlic, minced
2-4 Tbs. sweet or dry sherry
Directions
Line a 4-cup mold with plastic wrap. In small skillet, melt butter. Sauté pecans for 1 minute or until golden. In large bowl, beat cream cheese, cheddar cheese, blue cheese, pumpkin and garlic on medium speed until creamy. Beat in enough sherry to make desired spreading consistency. Spoon into mold. Cover and refrigerate at least 8 hours or until firm enough to hold shape. Unmold onto serving plate. Press pecans on top. Serve with crackers.
Tags: cooking with pumpkin, cream cheese, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
May 27th, 2009 at 12:19pm
Under Cakes+ Desserts
With the crust and filling made from scratch, this cake is a lot of work, but definitely worth it.
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Ingredients
Crust:
1 1/2 C. ground gingersnap cookies
1 1/2 C. toasted pecans (about 6 oz.)
1/4 C. firmly packed brown sugar
1/4 C. (1/2 stick) unsalted butter, melted
Filling:
4 8 oz. packages cream cheese, room temperature
1 2/3 C. sugar
1 1/2 C. canned solid pack pumpkin
9 Tbs. whipping cream
1 tsp. ground cinnamon
1 tsp. ground allspice
4 large eggs
4 Tbs. purchased caramel sauce
1 C. sour cream
Tags: baking, baking with pumpkin, baking with pumpking, cream cheese, dessert, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin cheesecake, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
April 24th, 2009 at 07:53pm
Under Appetizers
Use as a dip for gingersnaps or cinnamon cookies. I make this all year round, but for fall and especially around Halloween, I serve it in a hollowed out pumpkin.
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Ingredients
4 C. powdered sugar
2 (8 oz.) pkgs. cream cheese, softened
1 (30 oz) can pumpkin pie filling mix
1 tsp. ginger
2 tsp. cinnamon
Directions
Combine sugar and cream cheese until well-blended. Add remaining ingredients.
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Tags: cooking with pumpkin, cream cheese, dip recipe, pumpkin baking, pumpkin dip, pumpkin recipe, pumpkin recipes
By NancyRadler
April 22nd, 2009 at 07:52pm
Under Desserts
Pumpkin and cream cheese are a festive mix with fabulous flavor.
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Ingredients
16 oz. can pumpkin
1 3/4 C. sugar
1/2 C. oil
3 eggs
2 C. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
8 oz. cream cheese, softened
Directions
Combine pumpkin, 1 1/2 C. sugar, oil and 2 eggs, mixing until well blended. Combine dry ingredients. Add to pumpkin mixture and blend well. Combine cream cheese with remaining sugar and egg until well blended. Spoon pumpkin mixture into greased and floured 11×10x1 inch jelly roll pan. Spoon cream cheese over pumpkin batter. Cut through batter with knife several times for marble effect. Bake at 350 degree for 25-30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.
Tags: baking with pumpkin, baking with pumpking, cream cheese, pumpkin baking, pumpkin bar recipe, pumpkin bars, pumpkin dessert, pumpkin dessert recipes, pumpkin recipes
By NancyRadler
