October 10th, 2008 at 02:59pm
Under Desserts
There is nothing better then serving up some pumpkin custard during the Halloween season.
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Ingredients
1 C. cooked, mashed pumpkin
1 Tbs. cornstarch
1/2 C. brown sugar
1/2 C. granulated sugar
1 C. milk
1 Tbs. browned butter
1 tsp. cinnamon
2 eggs, separated
Directions
Combine all ingredients except egg whites and mix well. Beat the egg whites until soft peaks and fold into pumpkin mixture. Spoon into a greased baking dish. Bake at 375 degrees for 40 minutes or until a
knife comes out clean.
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Tags: custard, custard recipe, pumpkin, pumpkin custard, pumpkin dessert recipes, recipe
By MaxineGlass
September 30th, 2008 at 05:16am
Under Desserts
As if there aren’t enough pumpkin desserts, here’s one more! Smoothy, creamy, delicious pumpkin custard.
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Ingredients
1 16-oz. can pumpkin puree
1/2 Tbs. cinnamon
1/4 Tbs. ginger
1/8 tsp. nutmeg
a pinch of sea salt
a few drops of Stevia (sweetener)
1/2 C. heavy cream
1/8 C. water
3 beaten eggs
Directions
Mix sea salt, all of the spices, and Stevia together with the pumpkin puree. (For those of you who may not be familiar with Stevia, it’s an all-natural, calorie-free herbal sweetener.) Mix in the eggs, and then add cream and water. Pour into buttered 4-oz. custard cup. Place in baking dish and add 1/2 inch of water. Bake at 350 degrees for 30 to 40 minutes, until custard is set.
Tags: custard, custard recipes, pumpkin, pumpkin custard recipe, pumpkin dessert, pumpkin recipes, recipe, recipes for custard
By MaxineGlass
