fudge recipes
October 2nd, 2008 at 04:42pm
Under Desserts
Delicious for Thanksgiving or the entire Fall season!
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Ingredients
1 C. milk
3 C. sugar
3 Tbs. light corn syrup
1/2 C. pumpkin
dash salt
1/2 tsp. cinnamon
1/2 tsp. allspice
4 Tbs. margarine
1 tsp. vanilla
Directions
Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. Cook over medium heat until boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage. Remove from heat. Beat in cinnamon, allspice, margarine, and vanilla. Cool, then beat until thick and mixture loses its gloss. Spoon into buttered dish.
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Tags: fudge, fudge recipes, pumpkin, pumpkin dessert recipes, pumpkin fudge, pumpkin recipes, recipe
By MaxineGlass
July 31st, 2008 at 05:28am
Under Desserts
This is a rich, nice treat for Halloween parties or even Thanksgiving!
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Ingredients
1 C. walnuts (or other nuts)
3 C. white sugar
1 stick butter
1 5-oz. can evaporated milk
1/2 C. canned pumpkin
1 tsp. pumpkin pie spice
2 C. butterscotch chips (or cinnamon chips)
1 7-oz. jar marshmallow cream
1 tsp. vanilla extract
Directions
Butter a 9×13-inch pan and set aside. In a heavy saucepan, combine saugar, butter, milk, pumpkin and spice. Bring to boil, stirring constantly. Continue boiling over medium heat until the mixture reaches 234 degrees on candy thermometer (about 10 minutes). Remove from heat. Stir in butterscotch chips, then add marshmallow cream, nuts and vanilla, and mix until blended. Immediately pour mixture into pan and spread evenly. Cool at room temperature. Cut into squares and refrigerate in airtight container.
Tags: baking with pumpkin, cooking with pumpkin, fall fudge recipes, fudge recipes, pumpkin fudge recipes, recipes
By MaxineGlass
July 3rd, 2008 at 03:36pm
Under Desserts
This would put a smile on any children’s face. This is a great recipe for parties also. This recipe is great to make with a friend, but can definitely be made solo.
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Ingredients
3 C. granulated sugar
3/4 C. (1 1/2 sticks) butter
1 -5 1/3 oz. can (2/3 C.) evaporated milk
1/2 C. solid pack pumpkin
1 tsp. pumpkin pie spice
1 -12 oz. package butterscotch morsels
1 7 oz. jar marshmallow creme
1 C. toasted pecans, chopped
1 tsp. vanilla extract
1. Butter a 13 x 9-inch pan.
Tags: baking with pumpkin, cooking with pumpkin, fudge recipes, pumpkin dessert recipes, pumpkin fudge recipes, pumpkin recipes, recipes, recipes with pumpkin
By MaxineGlass
