fudge
October 6th, 2008 at 05:09am
Under Desserts
Need a change from the typical pumpkin pie dessert on Thanksgiving? Try this recipe on for size.
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Ingredients
3/4 C. butter
3 C. sugar
2/3 C. evaporated milk
1/2 C. canned pumpkin
1 tsp. pumpkin pie spice
2 C. butterscotch baking chips
1 (7 oz.) jar marshmallow cream
1 C. chopped toasted almonds or desired nuts
1 tsp. vanilla
Directions
In heavy saucepan, combine first five ingredients; bring to boil over medium heat, stirring constantly. Continue boiling until mixture reaches 234 degrees on candy thermometer. Remove from heat; stir in butterscotch chips and marshmallow cream until melted and smooth.
Stir in nuts and vanilla. Pour into buttered 9 x 13 or larger pan.
Cool completely. Cut into squares.
Tags: fudge, pumpkin, pumpkin fudge recipe, pumpkin recipes, recipe, spiced
By MaxineGlass
October 2nd, 2008 at 04:42pm
Under Desserts
Delicious for Thanksgiving or the entire Fall season!
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Ingredients
1 C. milk
3 C. sugar
3 Tbs. light corn syrup
1/2 C. pumpkin
dash salt
1/2 tsp. cinnamon
1/2 tsp. allspice
4 Tbs. margarine
1 tsp. vanilla
Directions
Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. Cook over medium heat until boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage. Remove from heat. Beat in cinnamon, allspice, margarine, and vanilla. Cool, then beat until thick and mixture loses its gloss. Spoon into buttered dish.
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Tags: fudge, fudge recipes, pumpkin, pumpkin dessert recipes, pumpkin fudge, pumpkin recipes, recipe
By MaxineGlass
October 1st, 2008 at 09:48am
Under Desserts
Enjoy sweet bites of soft & creamy pumpkin fudge that is lightly spiced with cinnamon, nutmeg & ginger. Place the fudge in small plastic bags and wrap with orange ribbon. If desired, gently press a pecan half or candy corn on each square of fudge.
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Ingredients
3 C. granulated sugar
3/4 C. (1 1/2 sticks) butter
1 5 1/3 oz. can (2/3 C.) evaporated milk
1/2 C. solid pack pumpkin
1 tsp. pumpkin pie spice
1 12 oz. package butterscotch morsels
1 7 oz. jar marshmallow cream
1 C. toasted pecans, chopped
1 tsp. vanilla extract
Tags: candy, candy recipe, fudge, fudge recipe, pumpkin, pumpkin candy recipe, pumpkin dessert recipe, pumpkin fudge, pumpkin recipes
By MaxineGlass
