Pumpkin Cheesecake in Gingersnap Crust Recipe
June 26th, 2009 at 09:53am Under Cakes+ Desserts
Looking for something different for the holidays? This pumpkin cheesecake is absolutely phenomenal. It has a pumpkin cheesecake filling with a vanilla cheesecake top layer. The crust is made with gingersnaps which complement the spicy pumpkin filling perfectly. If you are not in love with gingersnaps, substitute vanilla wafers for the crumbs.
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Ingredients
Crust:
1 1/2 C. crushed gingersnaps
1/2 C. finely chopped nuts
1/4 C. brown sugar
4 Tbs. butter, melted
Filling:
3 8 oz. pkg. cream cheese
3 large eggs
3/4 C. granulated sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/3 C. pumpkin puree
1/4 C. whipping cream or yogurt
1/2 tsp. allspice
1/2 Tbs. cinnamon
Tags: baking, baking with pumpkin, baking with pumpking, ginger snap, ginger snap crust, pumpkin baking, pumpkin cheesecake, pumpkin dessert, pumpkin dessert recipes, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
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