Lobster Ravioli with Lobster Stock Reduction, Saffron Emulsion and Toasted Pumpkin Seed Oil Recipe
March 6th, 2009 at 08:35pm Under General+ Uncategorized
This incredibly elaborate dish is for the very adventurous chef. Every bit of the dish is made from scratch, including the ravioli, so make sure to leave plenty of time to cook. It will surely impress dinner guests!
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Ingredients
2 chicken lobsters (about 1 1/4 lb.)
Browned Lobster Stock Reduction:
2 lobster bodies and shells
2 Tbs. vegetable oil
1/2 tomato, chopped
1 Tbs. tomato paste
1/2 C. brandy
1 small yellow onion, peeled and sliced
1 clove garlic, peeled and crushed
1 leek, cleaned and sliced
1 stalk celery, cleaned and sliced
1 green onion, cleaned and sliced
2 branches basil
2 sprigs thyme
1/4 vanilla bean, cleaned and scraped
Tags: cooking with pumpkin, lobster, lobster recipe, pumpkin recipe, pumpkin recipes
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