macadamia cookies

Macadamia White Chip Pumpkin Cookies Recipe

July 7th, 2008 at 02:44pm Under Cookies

So many delicious flavors, it’s a great cookie for the fall season when pumpkins are abundant!

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Ingredients

2 C. flour
2 tsp. cinnamon
1 tsp. ground cardamom
1 tsp. baking soda
1 C. butter, softened
1/2 C. sugar
1/2 C. packed brown sugar
1 C. solid pack pumpkin
1 egg
2 tsp. vanilla
2 C. white chocolate chips
2/3 C. coarsely chopped macadamia nuts, toasted

Directions

Combine first 4 ingredients in a small bowl. Beat butter and sugars in a large bowl until creamy. Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts. Drop by rounded Tbs. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar. Bake in preheated oven at 350 degrees for 11-14 minutes. Cool for 2 minutes, remove to wire rack to cool completely.

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