muffin recipe
February 27th, 2009 at 01:49pm
Under Muffins+ Uncategorized
These pumpkin muffins are a wonderful Thanksgiving morning treat.
Rate this recipe and see reviews here!
Ingredients
1 C. cooked pumpkin or canned
1/2 C. sugar
1/2 C. margarine
1 egg, beaten
1 Tbs. molasses
2 C. sifted flour (sift before measuring)
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. mace
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
3/4 C. buttermilk
1/2 C. chopped pecans
1/2 C. raisins
Directions
Blend together sugar and margarine. Add pumpkin, molasses and egg. Sift flour with baking powder and spices. Add soda to buttermilk. Mix raisins and nuts with 1/2 C. of sifted flour and spices. Add the rest of flour alternately with buttermilk to creamed mixture. Add raisins and nuts. Place in well greased muffin tins. Bake at 375 degrees for 20 minutes. If very large tin, bake 25 minutes.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, muffin recipe, Muffins, pumpkin baking, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving breakfast, thanksgiving breakfast recipe, thanksgiving recipe
By NancyRadler
September 19th, 2008 at 09:28am
Under Muffins
Enjoy these delicious, pumpkin muffins warm, right out of the oven if possible.
Rate this recipe and see reviews
Ingredients
Filling:
4 oz. cream cheese,
2 Tbs. brown sugar
1-1/2 tsp. maple flavoring
Muffins:
2 C. flour
3/4 C. brown sugar
1/2 C. chopped walnuts
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 C. canned pumpkin
3/4 C. evaporated milk
1/4 C. vegetable oil
2 tsp. maple flavoring
Topping:
2 Tbs. brown sugar
1/4 C. chopped walnuts
Tags: baking with pumpkin, cooking with pumpking, cream cheese, cream cheese muffins, maple, muffin recipe, Muffins, pumpkin, pumpkin cream cheese muffins, pumpkin muffin recipe, pumpkin recipes
By MaxineGlass
June 2nd, 2008 at 02:01pm
Under Muffins
A little something extra is added to these muffins with crystallized ginger.
Rate this recipe and see reviews here!
Ingredients
Nonstick cooking spray
1/4 C. (1/2 stick) unsalted butter
1/2 C. brown sugar, firmly packed
1 large egg
1/2 C. canned pumpkin puree
1 tsp. freshly grated ginger root
1 C. all purpose flour
1/4 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/3 C. low-fat buttermilk
1/2 C. minced crystallized ginger
Tags: baking, candied ginger, muffin recipe, pumpkin muffins, pumpkin recipe, recipe
By MaxineGlass
