Pumpkin and Fresh Mushroom Surprise Recipe
June 15th, 2009 at 04:37pm Under Sides
This light but delicious dish has been a favorite of my family for years. It is definitely a fall season recipe. The color of the pumpkin with the sauteed mushrooms brings a bit of fall to your menu.
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Ingredients
2 lb. fresh mushrooms
2 lb. pumpkin
2 Tbs. olive oil
1 tsp. crushed garlic
Salt and pepper to taste
1 tsp. fresh parsley
1/4 C. water
1 bouillon cube
Directions
In large skillet, add 2 Tbs. olive oil. Add crushed garlic, fresh parsley and saute 2 minutes until golden brown, set aside. Cut pumpkin in cubes, wash and drain. Cut mushrooms in halves or quarters depending on size, lightly wash and drain. Add mushrooms and pumpkin to skillet. Add water and crushed bulion cute, blend. Cook on medium heat for approximately 10 minutes or until pumkin is tender.
Tags: cooking with pumpkin, mushroom recipe, mushrooms, pumpkin recipe, pumpkin recipes, pumpkin side dish recipe, pumpkin side-dish, side-dish
By NancyRadler Add comment
