pie recipes
October 7th, 2009 at 04:21pm
Under Pies
The old favorite is still the best. Try it and you’ll see.
Rate this recipe and see reviews here!
Ingredients
1 16-oz. can pumpkin
3/4 C. sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1/2 tsp. salt
3 eggs
2/3 C. evaporated milk
½ C. milk
Prepared Pie crust
Directions
For those of you that may not know, canned pumpkin is pumpkin puree, usually with some extra flavorings added. Combine pumpkin, sugar, cinnamon, ginger, nutmeg and salt in a bowl. Add eggs and beat eggs into pumpkin mixture with a fork. Add evaporated milk and milk and mix well. Place in pie crust (cover the edge of the crust with aluminum foil to prevent burning) and bake for 25 minutes in 375 degree oven. Remove foil from crust and bake for another 30 minutes or until a knife comes out clean when inserted into the pie.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pie recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
August 3rd, 2009 at 12:57pm
Under Pies
This pie is so good, that I would eat less dinner to make sure I had room for pie! So creamy and rich! This recipe makes 6 pies but you can divide it to make 2.
Rate this recipe and see reviews here!
Ingredients
1 1/2 tsp. ground cloves
1 12-oz. can evaporated milk
1 C. Vitamin D Milk (all liquid should equal just less than 2 qts.)
1 tsp. nutmeg
13 extra lg. eggs, slightly beaten
3 29-oz. cans pumpkin
3 tsp. ground ginger
3 tsp. salt
3/4 tsp. allspice
4 1/2 C. white sugar
6 C. half and half milk
6 tsp. ground cinnamon
Tags: baking, baking with pumpkin, baking with pumpking, pie recipes, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving pie recipes, thanksgiving recipe
By NancyRadler
June 29th, 2009 at 09:56am
Under Desserts+ Pies
This pumpkin pie recipe has the perfect amount of spice and is decorated with dark chocolate frosting!
Rate this recipe and see reviews here!
Ingredients
1 1/2 C. pumpkin puree (canned or fresh)
3/4 C. honey
1/2 C. heavy cream
1/2 C. sour cream
2 eggs (separate whites from yolks)
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
dash ground nutmeg
1/8 tsp. allspice
1 pre-made 9-inch pie crust or 6-12 mini tart crusts
Optional:
chocolate frosting for decoration
Directions
In a large mixing bowl, mix heavy cream, sour cream, pumpkin puree (see How To Make Pumpkin Puree), honey, salt, cinnamon, ginger, nutmeg and allspice. Crack eggs and separate yolks from whites. Beat yolks and add them to the batter and mix. Beat egg whites separately until bubbly and stiff. Fold into the pumpkin pie mixture.
Tags: baking, baking with pumpkin, baking with pumpking, chocolate frosting, cooking with pumpkin, frosted pie, pie recipes, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
May 11th, 2009 at 01:59pm
Under Desserts+ Pies
The first pumpkin pies were made inside the pumpkin, but this one might be better.
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Ingredients
2 unbaked 9″ pie shells
3 C. pumpkin puree, (fresh or canned)
1 C. light brown sugar, packed
1 1/2 tsp. cinnamon
1 1/2 tsp. ginger
3/4 tsp. nutmeg
3/4 tsp. cloves
3 eggs, slightly beaten
1 1/2 C. evaporated milk (1 large can)
1 1/2 tsp. vanilla extract
Topping:
12 oz. cream cheese, softened
3/4 C. sugar
3 eggs, slightly beaten
1 1/2 tsp. vanilla extract
Tags: baking, baking with pumpkin, baking with pumpking, pie recipes, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes, soup recipe, thanksgiving, thanksgiving recipe
By NancyRadler
February 12th, 2009 at 04:32pm
Under Pies
Full of interesting tastes like brandy, pecans, and vanilla icea cream, this pumpkin pie is anything but ordinary.
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Ingredients
1-1/2 C. graham cracker crumbs
1/2 tsp. ground cinnamon
2 egg whites, lightly beaten
1 Tbs. water
Vegetable cooking spray
1 C. unsweetened canned pumpkin
1/3 C. firmly packed brown sugar
1 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. ground nutmeg
1/8 tsp. ground ginger
2 Tbs. brandy (optional)
4 C. low-fat vanilla ice cream, softened
3 Tbs. chopped pecans, toasted
2 Tbs. malted milk powder
Tags: baking, baking with pumpkin, baking with pumpking, cooking with brandy, cooking with pumpkin, pie recipes, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipes
By NancyRadler
February 11th, 2009 at 04:24pm
Under Pies
A unique pie made with plenty of spices and Chai tea concentrate.
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Ingredients
1 can (15 oz) pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
3/4 C. sugar
3 eggs
2/3 C. Mountain Chai concentrate — any flavor
1 9-inch pie crust
Directions
Preheat oven to 375 degrees. Blend pumpkin, sugar, cinnamon, ginger and nutmeg in a mixing bowl. Beat eggs with a fork and add to pumpkin mixture. Add evaporated milk and Mountain Chai. Mix well. Pour mixture into pie crust. Cover edges of pie crust with foil. Bake at 375 degrees for 25 minutes. Remove foil and bake for 25-35 minutes more, or until a knife inserted off center comes out clean. Cool. Top with whipped cream and serve.
Cover and chill to store.
Tags: baking, baking with pumpkin, baking with pumpking, chai tea pie, cooking with pumpkin, pie recipes, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
September 18th, 2008 at 12:09pm
Under Pies
The old favorite is still the best. Try it and you’ll see.
Rate this recipe and see reviews
Ingredients
1 16-oz. can pumpkin
3/4 C. sugar
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1/2 tsp. salt
3 eggs
2/3 C. evaporated milk
½ C. milk
Prepared Pie crust
Directions
For those of you that may not know, canned pumpkin is pumpkin puree, usually with some extra flavorings added. Combine pumpkin, sugar, cinnamon, ginger, nutmeg and salt in a bowl. Add eggs and beat eggs into pumpkin mixture with a fork. Add evaporated milk and milk and mix well. Place in pie crust (cover the edge of the crust with aluminum foil to prevent burning) and bake for 25 minutes in 375 degree oven. Remove foil from crust and bake for another 30 minutes or until a knife comes out clean when inserted into the pie.
Tags: christmas pie recipes, pie, pie recipes, pumpkin, pumpkin pie recipe, recipe, thanksgiving pie recipes
By admin
July 24th, 2008 at 02:11am
Under Pies
This is a yummy, easy-to-make pie.
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Ingredients
1 1/4 C. mashed pumpkin
1/4 brown sugar
1/2 tsp. salt
1 C. milk
1/4 tsp. cinnamon
1/4 tsp. ginger
1 egg
1 tsp. vanilla
Directions
Mix sugar, salt, vanilla and spices. Add pumpkin and beaten egg. Add milk gradually. Mix well. Pour into pie tin lined with pastry. Bake in hot 450 F. oven. Reduce heat to 325 F. after ten minutes. Bake until knife inserted in pumpkin comes out clean.
Rate this recipe and see reviews here!
Tags: baking with pumpkin, christmas pumpkin pie recipes, cooking with pumpkin, pie recipes, pumpkin pie recipes, pumpkin recipes, thanksgiving pumpkin pie recipes
By admin
July 10th, 2008 at 01:51pm
Under Pies
A significant amount of honey adds a smooth sweetness to this festive pie.
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Ingredients
1 16 oz. can solid pack pumpkin
1 C. evaporated low-fat milk
3/4 C. honey
3 eggs, slightly beaten
2 Tbs. flour
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. rum extract
1 pastry for single 9-inch pie crust
Directions
Combine all ingredients except pastry in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400 degrees 45 minutes or until knife inserted near center comes out clean.
Yield: 8 servings
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Tags: christmas pie recipes, honey pumpkin pie recipes, pie recipes, pumpkin pie recipes, pumpkin pie recipes with honey, pumpkin recipes, recipes, thanksgiving pie recipes
By admin
July 9th, 2008 at 02:56am
Under Pies
A nutty twist can do a lot to spice up traditional pumpkin pie.
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Ingredients
2 large eggs
1 (16-oz.) can solid pack pumpkin
1 (12-oz.) can evaporated milk
1 C. brown sugar, packed; divided
2 tsp. pumpkin pie spice
1 deep dish pie crust, frozen
1-C. pecans, chopped
1/4-C. butter, melted
Directions
Preheat oven to 375 F. In large bowl, using a wire whisk, whisk together eggs, pumpkin, evaporated milk, 3/4 C. brown sugar and pumpkin pie spice. Place frozen pie crust on preheated baking sheet. Pour filling into crust. Bake 40 minutes. In small bowl, combine remaining 1/4 C. sugar, pecans and melted butter. Crumble over top of partially baked pie. Bake an additional 30 minutes, or until tested done.
Tags: christmas pie recipes, pecan pumpkin pie recipes, pie recipes, pumpkin pie recipes, pumpkin pie recipes with pecans, pumpkin recipes, recipes, thanksgiving pie recipes
By admin
