pudding
February 9th, 2009 at 04:17pm
Under Desserts+ Pies
Impress your guests in the autumn season or at the Thanksgiving feast with this pumpkin pie.
Rate this recipe and see reviews here!
Ingredients
4 oz. cream cheese, softened
1 Tbs. milk or half and half
1 Tbs. sugar
1 ½ C. thawed whipped topping
1 ready crust graham cracker pie crust (6 oz.)
1 C. cold milk or half and half
2 packages (4 serving size vanilla flavored instant pudding and pie filling
1 can (16 oz.) pumpkin
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground cloves
Tags: baking, baking with pumpkin, christmas pie recipes, cooking with pumpkin, cream cheese, dessert, pudding, pumpkin baking, pumpkin dessert recipes, pumpkin pie, pumpkin pie recipe, pumpkin pie recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
February 2nd, 2009 at 12:00am
Under Desserts+ pudding
There is nothing better then serving up some pumpkin custard during the Halloween season.
Rate this recipe and see reviews here!
Ingredients
1 1/2 C. cooked and mashed pumpkin
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. cinnamon
3 eggs
1 tsp. salt
1 C. cream or half and half
1 Tbs. butter
2 Tbs. molasses
1/2 C. sugar
1/4 C. sweetened whipped cream
1/4 C. finely crushed nuts
Directions
Combine the pumpkin, sugar, spices and molasses. Beat until well mixed. Mix beaten eggs with milk and salt. Cook in double boiler until it reaches a soft custard stage-where it coats a spoon. Remove from the heat and mix well with the pumpkin mixture. Turn into six small baking dishes and set in a pan of hot water to bake at 350 degrees for 40 minutes. To serve, turn out and top with whipped cream and the crushed nuts.
Tags: cooking with pumpkin, dessert, pudding, pudding recipe, pumpkin dessert, pumpkin dessert recipes, pumpkin pudding, pumpkin recipe, pumpkin recipes
By NancyRadler
August 28th, 2008 at 10:41am
Under Desserts
A rich and delicious dessert any time of year, but an especially fun variation for Thanksgiving.
Rate this recipe and see reviews here!
Ingredients
1 lb. firm French bread
2 C. Half & Half (half milk, half cream)
1 1/2 C. sugar
3 eggs
15 oz. pumpkin pie mix (seasoned)
1/2 C. raisins
1/2 C. pecans
Whipped cream
Directions
Lightly grease a medium casserole dish. Pre-heat the oven to 350 degrees. Tear the bread into medium pieces. Add to a mixing bowl. Sprinkle on the sugar. In a separate bowl, lightly beat the eggs. Add Half & Half and pumpkin mix. Toss the mixture with the bread. Place half in the casserole. Add the raisins and pecans. Top with the other half of the mixture. Bake for 25-35 minutes or until firm and lightly brown. Serve warm with whipped cream.
Tags: baking with pumpkin, bread, bread pudding, cooking with pumpkin, old fashioned, pudding, pumpkin, pumpkin bread pudding, pumpkin dessert recipes, recipes
By MaxineGlass
August 22nd, 2008 at 09:27am
Under Desserts
This dessert is especially popular around Thanksgiving, Christmas, and New Year’s. And quite tasty too.
Rate this recipe and see reviews here!
Ingredients
2 Tbs. bourbon or 2 Tbs. orange juice plus 1 tsp. vanilla
1/4 C. golden raisins or dark raisins
Nonstick cooking spray
1 slightly beaten egg white
1 slightly beaten egg
1 (15 oz.) can pumpkin
1 (5 oz. can) evaporated milk, or 2/3 C.
1/2 C. packed brown sugar
1 tsp. pumpkin pie spice
1/3 C. quick cooking rolled oats
2 Tbs. brown sugar
2 tsp. butter or margarine, melted
Tags: baking with pumpking, bourbon, cooking with pumpkin, pudding, pudding recipe, pumpkin, pumpkin pudding, recipe, recipes
By MaxineGlass
