pumpkin baking
November 4th, 2009 at 02:25pm
Under Appetizers+ Uncategorized
A yummy, healthy snack perfect for cool Fall days!
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Ingredients
2 C. dried pumpkin seeds
1 pkg. Butter-flavored cooking spray
Salt (to taste)
Directions
Spread pumpkin seeds on shallow pan. Spray with cooking spray and sprinkle with salt; stir, spray, and sprinkle with salt again. Bake at 250 degrees for about 2 hours, stirring occasionally. The seeds are done when they are crisp and golden brown.
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Tags: baking, cooking pumpkin seeds, cooking with pumpkin, how to cook pumpkin seeds, how to roast pumpkin seeds, pumpkin baking, pumpkin recipe, pumpkin recipes, pumpkin seed recipe, pumpkin seeds, pumpkin seeds recipe, uses for pumpkin seeds
By NancyRadler
October 21st, 2009 at 01:14pm
Under Desserts+ Sides
For a more modern dish, try pumpkin soufflé. It’s a great dessert to make for Thanksgiving or for a Halloween get together.
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Ingredients
1 C mashed cooked pumpkin
1/2 tsp ground cinnamon
1/2 C firmly packed brown sugar
3 egg whites
1/8 tsp salt
Directions
Combine mashed cooked pumpkin with ground cinnamon and firmly packed brown sugar. Mix well. Beat 3 egg whites until stiff and salt. Fold into the pumpkin mixture. Then pour into greased 1-quart baking dish and set in a pan of hot water. Bake at 350 degrees F. for about 40 minutes.
Makes 4 to 6 servings.
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Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, pumpkin baking, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, pumpkin souffle, pumpkin souffle recipe, souffle
By NancyRadler
September 30th, 2009 at 07:30pm
Under Cookies+ Desserts
Cinnamon, cloves and the macadamia crunch make a well-rounded bar.
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Ingredients
2 C. flour
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. baking soda
1 C. butter or margarine, softened
1/2 C. sugar
1/2 C. brown sugar, packed
1 C. solid pack pumpkin
1 egg
2 tsp. vanilla
2 C. white chocolate chips
2/3 C. chopped Macadamia nuts
Directions
Combine flour, spices and baking soda in small bowl. Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 C. of the white chips and the nuts. Spread into a greased 15 1/2×10 1/2 jelly roll pan. Bake in a preheated 350 degree oven for 18-20 minutes until toothpick comes out clean. Cool in pan on wire rack.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, dessert, pumpkin baking, pumpkin bars, pumpkin bars recipe, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
September 28th, 2009 at 06:23pm
Under Desserts
The perfect autumn treat, these festive cupcakes have a delicious cream cheese frosting that makes them absolutely irresistible.
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Ingredients
1 pkg. yellow cake mix (the kind with the pudding included)
1 C. canned pumpkin
1/2 C. water
1/3 C. applesauce
3 eggs
1 tsp. nutmeg
1/2 tsp. cinnamon
Frosting:
3 C. powdered sugar
1 8 oz. pkg. cream cheese, softened
2 Tbs. butter
1 tsp. vanilla
Tags: baking, baking with pumpkin, baking with pumpking, cream cheese, cupcake recipe, cupcake recipes, cupcakes, dessert, pumpkin baking, pumpkin cupcake recipes, pumpkin cupcakes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
September 27th, 2009 at 05:32pm
Under Muffins
Natural bran and whole wheat flour make these savory muffins quite healthy too. A traditional Samhain recipe, it includes pumpkin and cinnamon with raisins for sweetness.
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Ingredients
3/4 C. natural bran
3/4 C. whole wheat flour
3/4 C. granulated sugar
1 1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 C. raisins
1 C. mashed or canned cooked pumpkin
2 eggs, unbeaten
1/2 C. vegetable oil
1/2 C. plain yogurt or buttermilk
Directions
In bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt and raisins; toss to mix. Add pumpkin, eggs, oil and yogurt; stir just combined. Spoon batter into paper-lined or nonstick muffin tins. Bake in 400 degree oven for 25 minutes or until firm to the touch.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, Muffins, pumpkin baking, pumpkin muffins, pumpkin recipe, pumpkin recipes, thanksgiving
By NancyRadler
September 23rd, 2009 at 08:52pm
Under Breads+ Sides
This recipe was handed down by a Canadian Indian woman. It has an unusually soft texture due to the mashed pumpkin
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Ingredients
1/2 C. soft margarine or softened butter
1 C. sugar
4 eggs
2 C. (16 oz) canned mashed pumpkin
1 C. milk
2 C. corn meal
3 C. flour
1 1/2-2 Tbs. baking powder
2 tsp. salt
2 C. blueberries (optional)
1 C. walnut pieces, freshly shelled only (optional)
Directions
Preheat oven to 350 degrees. Grease and flour two 9×5 inch loaf pans. Beat together margarine, sugar, and eggs until smooth. Beat in pumpkin and cornmeal. Combine flour, baking powder, and salt and add to batter. Mix until combined. Optional: Fold in blueberries and nuts. Pour into loaf pans. Bake at 350 degrees for 1-1 1/4 hours. Cool 10 minutes in pans; then turn out on a wire rack.
Tags: baking, baking with pumpkin, baking with pumpking, corn, corn bread, corn bread recipe, pumpkin baking, pumpkin bread recipe, pumpkin bread recipes, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, side-dish, side-dish recipe, white corn bread, white corn bread recipe
By NancyRadler
September 21st, 2009 at 08:46pm
Under Breads
This makes a great gift for friends and neighbors. The spices in this bread make it hard to eat just one piece.
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Ingredients
1 15-oz. can pumpkin puree
4 eggs
1 C. vegetable oil
2/3 C. water
3 C. white sugar
3 1/2 C. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1/2 tsp. allspice
1/2 tsp. vanilla extract
1 C. nuts (I use pecans)
Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
September 18th, 2009 at 08:42pm
Under Uncategorized
This apple, pumpkin, and spice bread, made in a coffee can, ushers in the fall season.
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Ingredients
3 1/2 C. flour
2 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. ginger
3 C. sugar
1 tsp. salt
1 C. vegetable oil
4 whole eggs
1 1/2 C. canned pumpkin
2/3 C. apple cider
1/2 C. thick applesauce
Directions
Stir together ingredients from flour through salt. Make a well in the center and add the other ingredients in order. Mix everything until smooth. Pour into greased and floured pan. Makes two 8 1/2 x 1 1/2 x 2 1/2 loaves. Can also be baked in one-lb. coffee cans. If baked in can, fill 2/3 full. Makes 3 baked 1 hour at 350 degrees.
Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, cooking with pumpkin, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
September 14th, 2009 at 03:48pm
Under Breads
Adding orange rind, raisins and cinnamon to this bread sweetens the flavor and adds fruity dimension. Absolutely delicious!
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Ingredients
1 C. sugar
1/4 C. margarine
1/4 C. applesauce
2 eggs
1 C. solid pack pumpkin
2 C. all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. ground cinnamon
1/2 C. raisins
1 tsp. grated orange rind
1/4 C. orange juice
1/2 C. walnuts, chopped
Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, cooking with pumpkin, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes, walnuts
By NancyRadler
September 11th, 2009 at 03:45pm
Under Breads
Using whole wheat flour adds nutrients to this festive fall bread.
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Ingredients
4 eggs, beaten and placed in large bowl
1 C. vegetable oil
1/2 C. water
1 C. canned pumpkin (not pie filling)
1 1/4 C. molasses
1 C. brown sugar
3 C. whole-wheat flour
1 1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
Chopped walnuts (optional)
Directions
Beat eggs and place in large bowl. Add vegetable oil, water, pumpkin, molasses and brown sugar. Sift in remaining ingredients. Stir everything together until the batter is smooth. If you like, you can add some chopped walnuts at this time. Butter 2 loaf pans and pour batter 2/3 full in each. Bake 45 minutes to 1 hour. Let cool and invert pan. Good with cream cheese spread on each slice.
Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
