pumpkin bars recipes

Pumpkin Streusel Cheesecake Bars Recipe

December 16th, 2008 at 11:18pm Under Desserts

Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.

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Ingredients

Cookie Base:
1 1 lb. 1.5 oz. pouch Betty Crocker® oatmeal cookie mix
1/2 C. crushed gingersnap cookies
1/2 C. finely chopped pecans
1/2 C. cold butter or margarine

Filling:
2 8 oz. pkg. cream cheese, softened
1 C. sugar
1 C. canned pumpkin (not pumpkin pie mix)
2 Tbs. Gold Medal® all-purpose flour
1 Tbs. pumpkin pie spice
2 Tbs. whipping cream
2 eggs

Toppings:
1/3 C. chocolate topping
1/3 C. caramel topping

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Chocolaty Pumpkin Bars Recipe

June 19th, 2008 at 11:54am Under Cookies

A great choice for the Holiday season

Rate this recipe and see reviews here!

Ingredients

1 C. all-purpose flour
1 C. whole wheat flour
3/4 C. sugar
1 C. pecans, very finely chopped
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
4 large eggs, beaten
1 (15-oz.) can 100% pure pumpkin
1/2 C. canola oil
1/4 C. 1% low-fat milk
1/2 C. mini chocolate chips

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