pumpkin bars
September 30th, 2009 at 07:30pm
Under Cookies+ Desserts
Cinnamon, cloves and the macadamia crunch make a well-rounded bar.
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Ingredients
2 C. flour
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. baking soda
1 C. butter or margarine, softened
1/2 C. sugar
1/2 C. brown sugar, packed
1 C. solid pack pumpkin
1 egg
2 tsp. vanilla
2 C. white chocolate chips
2/3 C. chopped Macadamia nuts
Directions
Combine flour, spices and baking soda in small bowl. Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 C. of the white chips and the nuts. Spread into a greased 15 1/2×10 1/2 jelly roll pan. Bake in a preheated 350 degree oven for 18-20 minutes until toothpick comes out clean. Cool in pan on wire rack.
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, dessert, pumpkin baking, pumpkin bars, pumpkin bars recipe, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
August 21st, 2009 at 09:16pm
Under Desserts
These spice bars are so delicious. They are great for potlucks, Thanksgiving, and just about any time.
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Ingredients
4 eggs
1 C. vegetable oil
1 15-oz. can pumpkin (not pie mix)
2 C. sugar
2 C. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 C. chopped walnuts
Cream Cheese Frosting
1 3-oz. pkg. cream cheese, softened
1/3 C. butter or margarine, softened
1 tsp. vanilla
2 C. powdered sugar
Tags: baking, baking with pumpkin, baking with pumpking, cream cheese, dessert, pumpkin baking, pumpkin bars, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
May 18th, 2009 at 12:43pm
Under Desserts
Whether for a thanksgiving treat or anytime, these bars are great for those watching their carbs!
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Ingredients
3/4 C. almond flour
2 tsp. oat flour
2/3 C. canned pumpkin
2 eggs
1/4 C. sweet almond oil (or other vegetable oil)
2 tsp. Brown Sugar Twin®
3/4 C. Splenda®
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1/4 tsp. ginger
1 tsp. vanilla extract
1/2 C. chopped walnuts or pecans
Tags: baking, baking with pumpkin, baking with pumpking, dessert, pumpkin baking, pumpkin bars, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
April 22nd, 2009 at 07:52pm
Under Desserts
Pumpkin and cream cheese are a festive mix with fabulous flavor.
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Ingredients
16 oz. can pumpkin
1 3/4 C. sugar
1/2 C. oil
3 eggs
2 C. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
8 oz. cream cheese, softened
Directions
Combine pumpkin, 1 1/2 C. sugar, oil and 2 eggs, mixing until well blended. Combine dry ingredients. Add to pumpkin mixture and blend well. Combine cream cheese with remaining sugar and egg until well blended. Spoon pumpkin mixture into greased and floured 11×10x1 inch jelly roll pan. Spoon cream cheese over pumpkin batter. Cut through batter with knife several times for marble effect. Bake at 350 degree for 25-30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.
Tags: baking with pumpkin, baking with pumpking, cream cheese, pumpkin baking, pumpkin bar recipe, pumpkin bars, pumpkin dessert, pumpkin dessert recipes, pumpkin recipes
By NancyRadler
April 1st, 2009 at 12:03pm
Under Cakes+ Desserts
This original dessert uses cake mix for the crust and topping with that special pumpkin filling.
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Ingredients
Crust:
1 yellow cake mix (save 1 C. for topping)
1 egg
1/2 C. butter
Filling:
3 C. cooked pumpkin
2 1/2 tsp. pumpkin pie spice
1/2 C. brown sugar
2 eggs
2/3 C. milk
Topping:
1 C. cake mix
1/4 C. white sugar
1/4 C. butter
1 tsp. cinnamon
Directions
To make crust, mix ingredients together and press into a 9×13 greased and floured pan.
To make filling, combine all ingredients.
To make topping, combine and sprinkle over filling. Bake 45-55 minutes at 350 degrees until knife inserted in center comes out clean.
Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, dessert, pumpkin bar recipe, pumpkin bars, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
January 26th, 2009 at 10:21pm
Under Cookies+ Desserts
These crunchy bars are a sweet treat perfectly suited to autumn.
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Ingredients
1 package 1 package yellow cake mix
1 can (16oz) solid packed pumpkin
1 can (12oz) evaporated milk
3 eggs
1 1/2 C. sugar
4 tsp. pumpkin pie spice
1/2-tsp. salt
1 C. chopped pecans
1 C. melted butter
Whipped topping
Directions
Preheat oven to 350 degrees. Grease bottom of 9×13 pan. Combine pumpkin, eggs, sugar, pumpkin pie spice, and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50-55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.
Tags: baking, baking with pumpkin, baking with pumpking, cookie recipes, Cookies, cooking with pumpkin, pumpkin baking, pumpkin bar recipe, pumpkin bars, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
December 16th, 2008 at 11:18pm
Under Desserts
Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.
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Ingredients
Cookie Base:
1 1 lb. 1.5 oz. pouch Betty Crocker® oatmeal cookie mix
1/2 C. crushed gingersnap cookies
1/2 C. finely chopped pecans
1/2 C. cold butter or margarine
Filling:
2 8 oz. pkg. cream cheese, softened
1 C. sugar
1 C. canned pumpkin (not pumpkin pie mix)
2 Tbs. Gold Medal® all-purpose flour
1 Tbs. pumpkin pie spice
2 Tbs. whipping cream
2 eggs
Toppings:
1/3 C. chocolate topping
1/3 C. caramel topping
Tags: cheescake recipe, cookie bar recipe, cooking with pumpkin, pumpkin bars, pumpkin bars recipes, pumpkin recipe, pumpkin streusel bars, pumpkin streusel bars recipe, recipe
By NancyRadler
