pumpkin bread recipes
August 26th, 2010 at 11:59am
Under Breads+ Desserts+ General
A moist and delicious fall loaf with a tropical twist of pineapple.
Rate this recipe and see reviews here!
Ingredients
* Non-stick cooking spray
* 2 1/2 C. granulated sugar
* 1/2 C. (1 stick) butter or margarine, softened
* 1 15 oz. can pumpkin
* 1 8 1/4 oz. can crushed pineapple in juice, undrained
* 4 large eggs
* 3 1/2 C. all-purpose flour
* 2 tsp. baking soda
* 2 tsp. pumpkin pie spice
* 1 tsp. salt
* Powdered sugar (optional)
Tags: autumn pumpkin recipes, baking with pumpkin, cooking with pumpkin, easy pumpkin recipes, fall pumpkin recipes, low fat pumpkin recipes, pineapple bread recipes, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin breads
By KathrynSteed
August 24th, 2010 at 11:59am
Under Breads+ Desserts+ General+ Snacks
A deliciously creative use for pumpkin during the fall season, these orangey scones look festive on a platter.
Rate this recipe and see reviews here!
Ingredients
* 2 oz. butter
* 1/2 C. sugar
* 1 egg
* 1 C. cold mashed pumpkin
* 2 C. self-rising flour
Directions
Cream butter and sugar, add egg. Add pumpkin. Add sifted flour and mix well. Put in Tbs. heaps on a greased pan or in muffin pan. Bake in hot 400 degree oven about 15 minutes.
Yield: approximately 12-15 scones
Rate this recipe and see reviews here!
Tags: autumn recipes, cooking with pumpkin, easy pumpkin recipes, easy pumpkin scone recipes, easy pumpkin scones, fall pumpkin recipes, fall recipes, fast pumpkin scone recipes, pumpkin bread recipes, pumpkin dessert recipes, pumpkin recipes, pumpkin scone recipe, pumpkin scone recipes, pumpkin scones, simple pumpkin scone recipes
By KathrynSteed
July 29th, 2010 at 01:39pm
Under Breads
Great addition to any meal or for breakfast, serve warm with cream cheese.
Rate this recipe and read reviews here!
Ingredients
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1-1/2 C. sugar
- 4 eggs
- 1/2 tsp. salt
- 1 C. oil
- 1 C. pumpkin, canned
- 2/3 C. water
- 1 tsp. baking soda
- 3 C. flour
- 1 C. chopped nuts
Directions
Combine nutmeg, cinnamon, sugar, eggs, salt, and oil and beat well into a creamy consistency. Add all the remaining ingredients and mix together. Pour into a greased and floured 12-C. Bundt pan. Bake in a 350 degrees F oven for about 45 minutes — until toothpick inserted in center comes out clean. Do not overcook.
Tags: pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin dessert recipes
By AllisonEvans
July 22nd, 2010 at 03:09pm
Under Breads
Special Mother’s Day Entry! This is just the best recipe, and I got it from my mother-in-law who always made us this as a special treat with Philly cream cheese.
Rate this recipe and read reviews here!
Ingredients
3 1/ 2 C. sifted flour
3 C. sugar
2 tsp. pumpkin spice
2 tsp. baking soda
1 1/2 tsp. salt
1 C. vegetable oil
4 eggs
1/2 C. water plus 1 Tbs.
2 C. canned pumpkin
Directions
Preheat oven to 350 degrees. Grease and flour small loaf pans. Combine flour, soda, sugar, spice and salt. Make a well in center and add oil, eggs, water and pumpkin. Mix and pour into pans. Bake for 50 minutes to 1 hour. Serve warm with cream cheese.
Tags: bread recipe, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes
By AllisonEvans
June 29th, 2010 at 01:25pm
Under Breads+ Desserts
This bread is made in jars, and baked in the oven. The bread lasts indefinitely because in essence, it is canned. Can be made well ahead of the holidays.
Rate this recipe and see reviews here!
Ingredients
2/3 C. shortening
2 3/4 C. sugar
4 eggs
2 C. pumpkin, fresh pureed or canned
2/3 C. water
3 1/3 C. flour
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cloves, ground
1/2 tsp. allspice
1 tsp. cinnamon
2 tsp. baking soda
1/2 C. walnuts, chopped or crushed
8 wide mouth jars with lids and rings for sealing, (8 pint-sized or 4 18-oz. jars)
8 wax paper circles cut to fit inside jars
Tags: pumpkin bread recipe, pumpkin bread recipes, pumpkin nut bread in a jar recipe, pumpkin nut bread recipe, pumpkin nut bread recipes
By AllisonEvans
September 23rd, 2009 at 08:52pm
Under Breads+ Sides
This recipe was handed down by a Canadian Indian woman. It has an unusually soft texture due to the mashed pumpkin
Rate this recipe and see reviews here!
Ingredients
1/2 C. soft margarine or softened butter
1 C. sugar
4 eggs
2 C. (16 oz) canned mashed pumpkin
1 C. milk
2 C. corn meal
3 C. flour
1 1/2-2 Tbs. baking powder
2 tsp. salt
2 C. blueberries (optional)
1 C. walnut pieces, freshly shelled only (optional)
Directions
Preheat oven to 350 degrees. Grease and flour two 9×5 inch loaf pans. Beat together margarine, sugar, and eggs until smooth. Beat in pumpkin and cornmeal. Combine flour, baking powder, and salt and add to batter. Mix until combined. Optional: Fold in blueberries and nuts. Pour into loaf pans. Bake at 350 degrees for 1-1 1/4 hours. Cool 10 minutes in pans; then turn out on a wire rack.
Tags: baking, baking with pumpkin, baking with pumpking, corn, corn bread, corn bread recipe, pumpkin baking, pumpkin bread recipe, pumpkin bread recipes, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, side-dish, side-dish recipe, white corn bread, white corn bread recipe
By NancyRadler
September 21st, 2009 at 08:46pm
Under Breads
This makes a great gift for friends and neighbors. The spices in this bread make it hard to eat just one piece.
Rate this recipe and see reviews
Ingredients
1 15-oz. can pumpkin puree
4 eggs
1 C. vegetable oil
2/3 C. water
3 C. white sugar
3 1/2 C. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1/2 tsp. allspice
1/2 tsp. vanilla extract
1 C. nuts (I use pecans)
Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
September 18th, 2009 at 08:42pm
Under Uncategorized
This apple, pumpkin, and spice bread, made in a coffee can, ushers in the fall season.
Rate this recipe and see reviews here!
Ingredients
3 1/2 C. flour
2 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. ginger
3 C. sugar
1 tsp. salt
1 C. vegetable oil
4 whole eggs
1 1/2 C. canned pumpkin
2/3 C. apple cider
1/2 C. thick applesauce
Directions
Stir together ingredients from flour through salt. Make a well in the center and add the other ingredients in order. Mix everything until smooth. Pour into greased and floured pan. Makes two 8 1/2 x 1 1/2 x 2 1/2 loaves. Can also be baked in one-lb. coffee cans. If baked in can, fill 2/3 full. Makes 3 baked 1 hour at 350 degrees.
Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, cooking with pumpkin, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
September 14th, 2009 at 03:48pm
Under Breads
Adding orange rind, raisins and cinnamon to this bread sweetens the flavor and adds fruity dimension. Absolutely delicious!
Rate this recipe and see reviews here!
Ingredients
1 C. sugar
1/4 C. margarine
1/4 C. applesauce
2 eggs
1 C. solid pack pumpkin
2 C. all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. ground cinnamon
1/2 C. raisins
1 tsp. grated orange rind
1/4 C. orange juice
1/2 C. walnuts, chopped
Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, cooking with pumpkin, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes, walnuts
By NancyRadler
September 11th, 2009 at 03:45pm
Under Breads
Using whole wheat flour adds nutrients to this festive fall bread.
Rate this recipe and see reviews here!
Ingredients
4 eggs, beaten and placed in large bowl
1 C. vegetable oil
1/2 C. water
1 C. canned pumpkin (not pie filling)
1 1/4 C. molasses
1 C. brown sugar
3 C. whole-wheat flour
1 1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
Chopped walnuts (optional)
Directions
Beat eggs and place in large bowl. Add vegetable oil, water, pumpkin, molasses and brown sugar. Sift in remaining ingredients. Stir everything together until the batter is smooth. If you like, you can add some chopped walnuts at this time. Butter 2 loaf pans and pour batter 2/3 full in each. Bake 45 minutes to 1 hour. Let cool and invert pan. Good with cream cheese spread on each slice.
Tags: baking, baking with pumpkin, baking with pumpking, bread, bread recipe, bread recipes, pumpkin baking, pumpkin bread, pumpkin bread recipe, pumpkin bread recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
