pumpkin cake recipe
August 10th, 2009 at 12:36pm
Under Cakes
If you like pumpkin pie, you’ll love this cake’s subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. Pumpkin-pie spice is a combination of warm spices: cinnamon, ginger, nutmeg, allspice, cloves, and mace. Use it to enliven applesauce, vanilla ice cream, or tea.
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Ingredients
Cake:
Cooking spray
2 Tbs. all-purpose flour
1 C. granulated sugar
1/2 C. packed brown sugar
1/4 C. canola oil
1/2 C. egg substitute
2 large eggs
1 15 oz. can unsweetened pumpkin
2 C. all-purpose flour (about 9 oz.)
1 tsp. baking powder
1 tsp. baking soda
2 tsp. pumpkin-pie spice
1/2 tsp. salt
Tags: baking, baking with pumpkin, baking with pumpking, cake recipes, cooking with pumpkin, cream cheese, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
August 7th, 2009 at 12:28pm
Under Cakes
This easy banana nut pumpkin cake is delicious. It is very moist. I had left over pumpkin pie filling. (easy Libby’s) and ran out of pie crust. I didn’t want to make any more crust or go the store for ready-made pie crust, so I combined banana bread mix with a can of pumpkin to make a delicious dessert. Great for the holidays!
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Ingredients
1 can Libby’s Easy Pumpkin Pie Mix
1 box banana bread mix with walnuts
1/4-1/2 C. walnuts
Cool Whip
Tags: baking, baking with pumpkin, baking with pumpking, banana cake, banana cake recipe, cake, cake recipes, cooking with pumpkin, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
August 5th, 2009 at 12:27pm
Under Cakes
This crockpot pumpkin dump cake looks and tastes similar to a pumpkin cheesecake with less work!
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Ingredients
1 29-oz. can pumpkin puree
4 eggs
1/2 C. packed brown sugar
1/4 C. white sugar
2 Tbs. molasses
1 12-oz. can evaporated milk
3-4 tsp. pumpkin pie spice or to taste
1/2 tsp. salt, optional
1/4 C. brandy, optional
1 18 1/4-oz. package spice or carrot cake mix
1/2 C. chopped pecans, optional
1 stick (1/2 C.) melted butter
Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, dessert, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
July 31st, 2009 at 12:45pm
Under Cakes
I must say that I have made a few flavors of these and find them very very good. The pumpkin and the pineapple happen to be favorites of my family. Well, so is the chocolate chip.
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Ingredients
1 16 oz. box confectioners’ sugar
1 18.25 oz. box yellow cake mix
1 8 oz. pkg. cream cheese, softened
1 egg
1 tsp. pure vanilla extract
1/2 C. (1 stick) butter, melted
2 eggs
Cake: Your choice of mix
Filling: Your choice of filling
Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, cream cheese, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving
By NancyRadler
May 27th, 2009 at 12:19pm
Under Cakes+ Desserts
With the crust and filling made from scratch, this cake is a lot of work, but definitely worth it.
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Ingredients
Crust:
1 1/2 C. ground gingersnap cookies
1 1/2 C. toasted pecans (about 6 oz.)
1/4 C. firmly packed brown sugar
1/4 C. (1/2 stick) unsalted butter, melted
Filling:
4 8 oz. packages cream cheese, room temperature
1 2/3 C. sugar
1 1/2 C. canned solid pack pumpkin
9 Tbs. whipping cream
1 tsp. ground cinnamon
1 tsp. ground allspice
4 large eggs
4 Tbs. purchased caramel sauce
1 C. sour cream
Tags: baking, baking with pumpkin, baking with pumpking, cream cheese, dessert, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin cheesecake, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
April 13th, 2009 at 03:12pm
Under Cakes
This is an easy dessert to throw together that’s always a hit.
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Ingredients
1 pkg. spice cake mix
1 C. canned pumpkin
1/2 C. oil
1 pkg. instant vanilla pudding
3 eggs
1 tsp. cinnamon
1/2 C. water
1/2 C. chopped pecans
Directions
Combine all ingredients, except pecans. Blend well, then beat for 5 minutes. Fold in pecans. Bake in a greased and floured Bundt pan at 350 degrees for 45 minutes. Cool in pan for 15 minutes and turn out.
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Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipes
By NancyRadler
April 10th, 2009 at 07:05pm
Under Cakes
Pumpkin pie spice and pumpkin add intense flavor to this cake.
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Ingredients
2 16 oz. pkg. pound cake mix
4 tsp. pumpkin pie spice
2 tsp. baking soda
2/3 C. water
1 3/4 C. solid pack pumpkin
4 eggs
Topping:
3/4 C. packed brown sugar
3/4 C. chopped nuts
1/2 C. flour
1/3 C. butter or margarine
Directions
Combine pound cakes mixes, spice and baking soda in large bowl. Add water, pumpkin and eggs; beat on medium speed for 3 minutes. Spread half of batter into greased 13×9-inch baking pan; sprinkle with have of topping below. Carefully spread remaining batter; sprinkle with remaining topping. Bake in preheated 325 degree oven of 50-55 minutes
until toothpick comes clean.
Tags: baking, baking with pumpkin, baking with pumpking, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
March 17th, 2009 at 03:06pm
Under Cakes
This spiced cake is an excellent option on Thanksgiving if you’re looking for a way to change up the plain old pumpkin pie.
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Ingredients
1 C. all-purpose flour
1 tsp. baking soda
Pinch salt
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
2 large eggs
1 C. sugar
1/2 C. sunflower oil
1 C. fresh or canned pumpkin puree
Directions
Preheat the oven to 350 degrees. Grease a 10-C. bundt pan and dust it with flour, tapping out any extra. Sift the flour, baking soda, salt, cinnamon, cloves and nutmeg together in a medium bowl. Place the eggs, sugar, and oil in a large mixing bowl, and beat with an electric mixer on medium-high speed for 5 minutes. Add the flour mixture and mix well, scraping down the sides of the bowl once or twice as necessary. Mix in the pumpkin puree.
Tags: baking, baking with pumpkin, baking with pumpking, cake, cake recipes, cooking with pumpkin, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
February 25th, 2009 at 01:45pm
Under Cakes
When the leaves start to fall, these pumpkin bars will delight and comfort the whole family.
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Ingredients
1 pkg. (2-layer) spice cake mix
1 can 15 oz.) pumpkin
1 C. salad dressing (Miracle Whip)
3 eggs
1/2 C. 1 stick) butter or margarine, softened
3-1/2 C. confectioners’ sugar
2 Tbs. milk
1 tsp. vanilla
Directions
Blend cake mix, pumpkin, salad dressing and eggs with mixer on medium until well blended. Pour into greased 15×10x1″ baking pan. Bake at 350° F. for 18 - 20 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Blend butter, confectioners’ sugar, milk and vanilla with mixer on low until moistened. Beat on high until light and fluffy. Spread over cake.
Tags: baking with pumpkin, baking with pumpking, cooking with pumpkin, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
February 5th, 2009 at 12:25am
Under Cakes
A vanilla wafer crust surrounds the edges of this festive holiday cake that is then covered in a cream cheese-based frosting with caramel.
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Ingredients
Crust:
2 C. crushed vanilla wafers (about 50)
1 C. chopped pecans
3/4 C. butter or margarine
1 box Duncan Hines Spice Cake Mix
1 16 oz. can Libbys Pumpkin
1/4 C. butter or margarine, softened
4 eggs
Filling/topping:
2/3 C. butter or margarine
1 3 oz. cream cheese
3 C. powdered sugar
2 tsp. vanilla
1/4 lb. caramels
Tags: baking, baking with pumpkin, baking with pumpking, cooking with pumpkin, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
