pumpkin cake recipe
September 1st, 2010 at 03:00pm
Under Cakes+ Desserts+ General
This is a rich, fall dessert recipe, filled with yummy pumpkin. This recipe This delicious is from the awesome blog, http://onecaketwocake.com.
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Ingredients
* Crust:
* 1/2 C. pecan halves
* 1 C. gingersnap crumbs
* 1 Tbs. sugar
* 2 pinches salt
* 4 Tbs. (1/2 stick) unsalted butter, melted
* Filling:
* 1 C. pumpkin
* 1 C. turbinado sugar
* 2 C. heavy cream
* 1 lb. (2 8-oz. pkgs.) cream cheese
* 2 eggs
* 2 egg yolks
* Caramel:
* 1/2 C. sugar
* 1/2 Tbs. corn syrup
* 2 Tbs. water
* 1/4 C. heavy cream, heated
* 1 Tbs. butter
* 1/2 tsp. vanilla
Tags: cheesecake recipes, cooking with pumpkin, fall cheesecake recipes, fall recipes, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin cakes, pumpkin cheesecake, pumpkin cheesecake recipe, pumpkin cheesecake recipes, pumpkin dessert, pumpkin dessert recipe, pumpkin dessert recipes, pumpkin desserts, pumpkin recipes
By KathrynSteed
July 13th, 2010 at 01:45pm
Under Cakes+ Desserts
This is a good diabetic recipe. Has a great taste and it’s easy to make!
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Ingredients
Cake:
box spice cake
small can of pumpkin
1/2 C. water
Topping:
small box of sugar-free cheesecake pudding
1 C. milk
1 tub sugar-free Cool Whip
Directions
Preheat oven to 350 degrees. Bake in sprayed 9×13 dish for 20-25 minutes and let cool.
Spread topping on top of the cake when cool.
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Tags: pumpin spice cake recipe, pumpkin cake recipe, pumpkin cake recipes, pumpkin spice cake recipes, pumpkin spice recipe, pumpkin spice recipes
By AllisonEvans
July 13th, 2010 at 01:39pm
Under Cakes+ Desserts
Wonderful, wonderful, wonderful! I could eat the whole pan myself!
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Ingredients
32 oz. pumpkin
3 eggs
1 C. milk
1 C. sugar
1 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves
1 box dry cake mix
1 ½ sticks butter
Directions
Preheat oven to 350 degrees. Spray 9×13 pan. Mix all but the cake mix and butter and pour into pan. Sprinkle dry cake mix (I use white or yellow) over the top of the mixture then melt 1 ½ sticks of butter and pour on top. Sprinkle with 3/4 cups nuts (if you like nuts) and bake 1 hour; cool and top with Cool Whip.
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Tags: pumpkin cake recipe, pumpkin cake recipes, pumpkin crunch cake, pumpkin crunch cake recipe, pumpkin crunch cake recipes
By AllisonEvans
June 21st, 2010 at 10:54am
Under Cakes+ Desserts
Very rich and simple to make. Can be served with whipped or ice cream.
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Ingredients
3 eggs
1 C. sugar
1 tsp. cinnamon
1 29-oz. can pumpkin
1/2 tsp. ginger
1/4 tsp. cloves
1 14-oz. can evaporated milk
1 18-oz. box white cake mix (yellow)
1/2 C. butter, melted
1 C. walnuts or pecans
Directions
Preheat oven to 350 degrees. In a bowl, mix first 7 ingredients until blended. Pour into greased 9×13-inch pan. Sprinkle 1 pkg. of cake mix over top. Drizzle melted butter over top. Sprinkle with chopped nuts. Bake at 350 degrees for 1 hour.
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Tags: pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes
By AllisonEvans
June 21st, 2010 at 10:49am
Under Cakes+ Desserts
This recipe is a perfect Thanksgiving dessert!
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Ingredients
1 1/2 C. cooking oil
2 C. sugar
3 C. flour
4 tsp. baking soda
4 eggs
2 C. pumpkin
3 tsp. cinnamon
1 tsp. allspice
1 C. chopped walnuts
1 C. chopped dates
Directions
In mixing bowl, mix all ingredients together and add eggs, one at a time. Pour mixture into large tube pan and bake lr 1 hour at 350 degrees. Cool in pan for 20 minutes on a rack.
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Tags: date nut pumpkin cake, date nut pumpkin cake recipe, pumpkin cake recipe, pumpkin cake recipes
By AllisonEvans
June 14th, 2010 at 09:07am
Under Cakes+ Desserts
This is so easy to make and it tastes like you have been baking all day. It taste like a pumpkin roll!
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Ingredients
1 box angel food cake mix
1 lg. can pumpkin pie mix
1 lg. container Cool Whip
Directions
Preheat oven to 350 degrees. Mix dry cake mix and pumpkin pie mix together. Bake until toothpick comes out clean (about 30-40 minutes).
Cool completely. Frost with Cool Whip.
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Tags: pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert recipe, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes
By AllisonEvans
June 4th, 2010 at 09:06am
Under Cakes+ Desserts+ General
This is another way to use pumpkin for Thanksgiving if you don’t want to make a simple pumpkin pie. I made it for my thanksgiving guests and they loved it. Tastes like pumpkin pie and vanilla cake put together.
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Ingredients
Crust:
1 pkg. yellow cake mix
1 stick butter, melted
1 egg, beaten
Filling:
1 pkg. cream cheese, soften
1 stick of butter, soften
3 eggs
1 tsp. vanilla extract
1 can of canned pumpkin
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 C. sugar
Tags: Gooey pumpkin butter cake recipe, pumpkin butter, pumpkin butter cake recipes, pumpkin cake recipe, pumpkin recipes, pumpking cake recipes
By AllisonEvans
May 17th, 2010 at 03:41pm
Under Butters and Spreads+ Cakes+ Desserts+ General+ Uncategorized
Cinnamon, nutmeg and allspice blend together to perfectly spice this fantastic cake.
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Ingredients
8 Tbs. (1 stick) unsalted butter, room temperature, plus more for pan
1 2/3C. all-purpose flour, plus more for pan
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 C. sugar
2 large eggs
1 C. homemade pumpkin purée, or canned
1/2 C. warm (110 degrees) milk
Caramelized walnut halves
Brown Butter Icing:
4 Tbs. unsalted butter
1 C. sifted confectioners’ sugar
1 tsp. pure vanilla extract
1-2 Tbs. milk
Tags: brown butter icing, Desserts, icing recipes, pumpkin cake, pumpkin cake recipe, pumpkin cake with brown butter icing recipe, pumpkin desserts, pumpkin recipes
By AllisonEvans
August 10th, 2009 at 12:36pm
Under Cakes
If you like pumpkin pie, you’ll love this cake’s subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. Pumpkin-pie spice is a combination of warm spices: cinnamon, ginger, nutmeg, allspice, cloves, and mace. Use it to enliven applesauce, vanilla ice cream, or tea.
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Ingredients
Cake:
Cooking spray
2 Tbs. all-purpose flour
1 C. granulated sugar
1/2 C. packed brown sugar
1/4 C. canola oil
1/2 C. egg substitute
2 large eggs
1 15 oz. can unsweetened pumpkin
2 C. all-purpose flour (about 9 oz.)
1 tsp. baking powder
1 tsp. baking soda
2 tsp. pumpkin-pie spice
1/2 tsp. salt
Tags: baking, baking with pumpkin, baking with pumpking, cake recipes, cooking with pumpkin, cream cheese, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin recipe, pumpkin recipes
By NancyRadler
August 7th, 2009 at 12:28pm
Under Cakes
This easy banana nut pumpkin cake is delicious. It is very moist. I had left over pumpkin pie filling. (easy Libby’s) and ran out of pie crust. I didn’t want to make any more crust or go the store for ready-made pie crust, so I combined banana bread mix with a can of pumpkin to make a delicious dessert. Great for the holidays!
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Ingredients
1 can Libby’s Easy Pumpkin Pie Mix
1 box banana bread mix with walnuts
1/4-1/2 C. walnuts
Cool Whip
Tags: baking, baking with pumpkin, baking with pumpking, banana cake, banana cake recipe, cake, cake recipes, cooking with pumpkin, dessert, pumpkin baking, pumpkin cake, pumpkin cake recipe, pumpkin cake recipes, pumpkin dessert, pumpkin dessert recipes, pumpkin recipe, pumpkin recipes, thanksgiving, thanksgiving recipe
By NancyRadler
